Rabbit meat is loved for its tenderness and its slightly gamey texture. Like chicken, it’s a super versatile protein that can be enjoyed several times a week.
What’s the Best Way to Cook Rabbit?
Rabbit meat can be cooked in so many ways. You can fry it until it’s crispy on the outside, or roast it to incredibly tender results.
What Does Rabbit Taste Like?
Rabbit meat is often compared to chicken and they tend to be cooked in similar ways. Like chicken, rabbit can be fried, stewed, grilled and sautéed.
Rabbit has a texture that will remind you of chicken, but its flavor is a bit gamier. Wild rabbit has a very earthy flavor and tends to be much leaner than chicken.
Best Rabbit Recipes
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Rabbit Cacciatore is a delicious Italian recipe that’s surprisingly easy to make in your slow cooker. You’ll come back to this rustic recipe over and over again.
Bring the taste of Malta to your kitchen with this Fenkata Rabbit Stew recipe. Rabbit meat is simmered in a white white sauce and served with potatoes, carrots and peas for a wholesome meal with minimal cleanup.
WIld rabbit meat has the tendency to be quite lean or even tough. But with the right technique, you can have incredibly tender and juicy results. This bookmarkable recipe shows you how to do it.
First, you’ll prepare a flavorful white wine sauce, seasoned with garlic and herbs. The rabbit is then roasted in the sauce for a simple, yet satisfying dinner.
If you’re still skeptical about eating rabbit, this recipe will make you a believer! The “other white meat” is smothered in a sweet-and-spicy sauce and served with your favorite sides. Try BBQ Grilled Rabbit at your next backyard get-together.
Oven-roasted rabbit is perfect for family gatherings or special occasions. This flavorful protein goes well with all of your favorite sides.
Here’s another Italian recipe that you can try at home. Braised rabbit is deliciously caramelized on the outside, while the inside is flavorful and tender.
FAQ about Rabbit Recipes
What Is A Famous Rabbit Dish?
Malta’s national dish is a whole rabbit marinated in white wine, then slowly simmered with herbs and vegetables. Known as Fenkata, the dish is often served at large gatherings or celebratory occasions.
Do You Need To Soak The Rabbit Before Cooking?
Wild rabbit can definitely benefit from a couple of hours of soaking. This time allows the meat to become more tender and reduces its gamey taste. Rabbit meat can be soaked in an olive oil and herb marinade, white wine, or sour cream.
Best Rabbit Recipes (Rabbit Stew and More)
- 140 grams prune
- 50 ml brandy
- 50 grams sugar
- 2 rabbits
- all-purpose flour for dusting
- 1 tablespoon vegetable oil
- 3 strips bacon
- 1 cup chopped carrots
- 1 cup chopped onions
- ½ cup chopped celery
- 1 garlic clove crushed
- 2 sprigs thyme
- 1 bay leaf
- 150 ml red wine
- 250 ml chicken stock
- Preheat your oven to 300°F.
- Soak the prunes in a mixture of brandy and sugar and allow them to soak.
- Lightly coat the rabbits with flour.
- In a large pan or skillet, heat a tablespoon of vegetable oil over medium heat. When the oil is hot, add the rabbits and pan-sear until they’re brown. Remove the rabbit from the pan.
- To the same pan, add the carrots, onions, garlic, celery and herbs. Add the strips of bacon and fry for about 5 minutes.
- Add the wine and use a wooden spoon or spatula to scrape the flavorful bits from the bottom of the pan. Pour in the chicken stock and add the soaked prunes. Cover the pan, reduce the heat and cook for 2 hours.
- Garnish with parsley and serve.