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    Home » Roundups

    10/05/2022

    28 Best French Recipes (Breakfast, Lunch, Dinner and Deserts)

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    Known for its finesse, rich taste, and masterful presentation, French cuisine is an important part of the culinary world.

    Looking to impress your guests at your next dinner party? Try one of these classic French recipes to really dazzle your friends and family.

    Table of Contents Show
    What Is A Typical French Dinner?
    What Is A Typical French Lunch?
    Best French Recipes
    French Omelette Recipe
    French Palmier Pastry Cookies (Elephant Ears Recipe)
    Opera Cake
    French Macaron
    Cafe Au Lait (French Coffee And Milk)
    Chocolate Ganache
    Cherry Clafoutis
    Best French Steak Tartare
    Napoleon Dessert (French Napoleon Pastry Recipe)
    French Beef Stew Bourguignon
    Easy Bisquick Quiche Recipe
    Easy French Pancakes (Classic Crêpe Recipe)
    Classic French Chateaubriand
    Mango Cheesecake Charlotte
    Classic Coq Au Vin
    French Gimlet
    French Cake
    Pain Au Chocolat (Homemade Chocolate Croissants)
    Mushroom Galette Recipe
    French Beignets
    French Ratatouille Recipe
    French Potato Salad
    Brioche Bread
    Financiers
    Potatoes Au Gratin (Dauphinoise)
    French Cruller Donuts
    Croque-Monsieur
    Chicken Paillard
    Easy French Omelette Recipe

    What Is A Typical French Dinner?

    A typical French meal includes an apéritif for starters (an alcoholic drink), hors d’oeuvres (often soup, vegetables, or eggs), the main meal (meat, pasta, or a crêpe), a salad (served separate from the main meal, and cheese (also served separate from the main meal).

    What Is A Typical French Lunch?

    Lunch is traditionally a lighter meal for the French. It begins with an entrée (salad, soup, terrine, or pâté), followed by the main dish of fish or meat, cheese, and a dessert. Meals can be simpler or fancier depending on the setting and the occasion.

    Best French Recipes

    French Omelette Recipe

    French Omelette Recipe

    A typical French omelet puts any other omelet to shame! Loaded with herbs and plenty of savory flavor, this omelet is simple to prepare. You may need a little practice with flipping and folding it but you’ll get the hang of it in no time.

    French Palmier Pastry Cookies (Elephant Ears Recipe)

    French Palmier Pastry Cookies (Elephant Ears Recipe)

    This flaky pastry is made with puffed pastry. It looks so impressive that your guests will definitely give their compliments to the chef.

    Opera Cake

    Opera Cake
    Opera Cake

    This classic French dessert is layers of almond sponge cake drenched in coffee syrup and layers of espresso-flavored buttercream frosting and irresistible chocolate ganache. This decadent dessert is topped with a chocolate glaze and is honestly the best dessert you’ve ever tasted!

    French Macaron

    French Macaron

    Macarons, which originated in beautiful Paris, are not the same as macaroons. This light and crisp cookie with almond paste filling is a traditional French dessert. Bite-sized goodies, these macarons are simply delectable.

    Cafe Au Lait (French Coffee And Milk)

    Cafe Au Lait (French Coffee And Milk)

    Skip your usual trip to your favorite barista and make your own authentic Café Au Lait at home. It’s simpler to make than you may think.

    Chocolate Ganache

    Chocolate Ganache

    This delectable frosting is creamy and delicious. You’ll never reach for the store-bought kind again.

    Cherry Clafoutis

    Cherry Clafoutis

    Made with fresh cherries, milk, sugar, eggs, and flour, this decadent dessert is so simple to make. This fruity sweet is so versatile that you can easily substitute the recipe with other fruits like blueberries, raspberries, or apples if you prefer.

    Best French Steak Tartare

    Best French Steak Tartare

    Authentic steak tartare is melt-in-your-mouth delicious. Follow this recipe to recreate this French delicacy at home. 

    Napoleon Dessert (French Napoleon Pastry Recipe)

    Napoleon Dessert (French Napoleon Pastry Recipe)

    A flaky pastry filled with creamy goodness, this tasty dessert is lighter than you would think. Great for serving with coffee or tea, this sweet treat is always a hit.

    French Beef Stew Bourguignon

    French Beef Stew Bourguignon

    Classic beef bourguignon is a hearty stew made with tender chunks of beef, delicious vegetables, red wine, Cognac, and loads of savory taste.

    Easy Bisquick Quiche Recipe

    Easy Bisquick Quiche Recipe

    Classic French quiches are simple to make with a little Bisquick on hand. No one will know these savory bites were made in a flash!

    Easy French Pancakes (Classic Crêpe Recipe)

    Easy French Pancakes (Classic Crêpe Recipe)

    Crêpes – a traditional French recipe – is one of the most versatile culinary delights in the world. Thin and lightly sweet, authentic French crêpes can be stuffed with sweet filling, cheese filling, or salty breakfast foods. For a meal, a snack, or dessert, crêpes are always a crowd-pleaser.

    Classic French Chateaubriand

    Classic French Chateaubriand

    A thick cut of beef tenderloin, this cut is also known as chateaubriand steak or filet mignon roast. Serve with roasted potatoes and a homemade sauce for a truly authentic taste!

    Mango Cheesecake Charlotte

    Mango Cheesecake Charlotte

    Made with a ladyfinger crust, this mango cheesecake is a no-bake dessert. Creamy filling covered in a sweet glaze, this flavorful dessert is easy to make in advance and perfect for bringing along to your next potluck.

    Classic Coq Au Vin

    Classic Coq Au Vin

    Braised chicken stew with a savory red wine sauce, hearty noodles, and a side of polenta or pasta, this comfort meal is perfect for the cooler seasons.

    French Gimlet

    French Gimlet

    Made with only three simple ingredients – St. Germain, lime, and gin – this refreshing cocktail is both savory and elegant.

    French Cake

    French Cake

    This buttery rum cake with chunks of sweet apples is simple to make and always a hit.

    Pain Au Chocolat (Homemade Chocolate Croissants)

    Pain Au Chocolat (Homemade Chocolate Croissants)

    This puff pastry chocolate bread is made with semi-sweet chocolate. The key to this recipe is allowing the dough to rest throughout the baking process. Slowly and steady wins the race!

    Mushroom Galette Recipe

    Mushroom Galette Recipe

    A fan of mushrooms? Then this flaky pie recipe is the one for you. Made with a combination of delicious cheeses, caramelized onions, and mushrooms, these tarts make a great appetizer.

    French Beignets 

    French Beignets

    Not to be confused with New Orleans beignets, French beignets are a little different. Sweet and delicious, these beignets are the original.

    French Ratatouille Recipe

    French Ratatouille Recipe

    Made with eggplant, zucchini, yellow squash, and sweet bell peppers in a tasty tomato sauce, this authentic ratatouille recipe is simmered slowly for a rich, delicious result.

    French Potato Salad

    French Potato Salad

    Looking for something different to bring along to your next potluck? Authentic French potato salad is a cold side with a tangy twist. Made with Dijon mustard and champagne vinegar, this is no ordinary potato salad.

    Brioche Bread

    Brioche Bread

    Fluffy and delicious, this typical brioche bread is the best bread for making sandwiches or even French toast. You can easily turn these into burger buns or cinnamon rolls, too.

    Financiers

    Financiers

    Made with brown butter, these French-style muffins make a quick snack or dessert. They’re simple to make but also delicious enough to serve to company.

    Potatoes Au Gratin (Dauphinoise)

    Potatoes Au Gratin (Dauphinoise)

    You haven’t truly enjoyed creamy potatoes until you have indulged in these au gratin potatoes! Made with layers of thinly sliced potatoes, cream, and butter, this delicious dish includes a hint of thyme for an even more flavorful result.

    French Cruller Donuts

    French Cruller Donuts

    Light, fresh, and fluffy, these cruller doughnuts are unbelievably simple to make. Along with your coffee or as a dessert, these glazed doughnuts are irresistible.

    Croque-Monsieur

    Croque-Monsieur

    Forget plain old grilled cheese! Gruyère cheese and fresh ham combined with parmesan and a creamy béchamel sauce, toasted to perfection in the oven. This is the ultimate comfort meal.

    Chicken Paillard

    Chicken Paillard

    You can make this recipe with either chicken or veal. The key is to pound the meat as thinly as possible for a tender dish. Serve with green veggies and mustard dressing for an authentic meal that is absolutely mouthwatering.

    Give your breakfast that je ne sais quoi with a perfect French Omelette. It may sound fancy, but this simple recipe can be mastered by beginners, once they’ve learned the proper technique. All it takes is a bit of practice.

    Easy French Omelette Recipe

    A typical French omelet puts any other omelet to shame! Loaded with herbs and plenty of savory flavor, this omelet is simple to prepare. You may need a little practice with flipping and folding it but you’ll get the hang of it in no time.
    Print Pin Rate
    Total Time: 10 minutes
    Servings: 1 omelette
    Author: Izzy

    Ingredients 

    • 3 eggs best to use fresh eggs
    • 1 ½ tablespoons unsalted butter divided
    • 1/4 teaspoon salt or to taste
    • 1/2 teaspoon cold water
    • optional chives or chopped parsley for serving

    Instructions 

    • Beat the eggs with the salt in a mixing bowl until smooth and no spots of egg white remaining.
    • Strain the egg mixture through a sieve.
    • Add 1 tablespoon of butter into a non-stick skillet over medium heat. Once melt, pour in the egg mixture.
    • Constantly scrape the bottom of the pan in a circular motion, using a rubber spatula. Cook for about 1-2 minutes until small curds form.
    • Spread the eggs evenly in the pan, and cook until the edges solidify.
    • Roll the omelette carefully into a log shape. Make sure the eggs are not overcooked. It’s normal if the egg rolls are not perfectly folded.
    • Add more butter to the pan and lift the omelette to let the melted butter run underneath.
    • Brush more melted butter on top of the omelette.
    • Transfer the omelette onto a plate, seam side facing down. Sprinkle with optional herbs. Serve immediately and enjoy!
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Roundups Tagged With: French Recipes

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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