It’s a good idea to always keep a bag of frozen shrimp on hand, as shrimp are incredibly versatile, quick, and easy to cook. We’ve rounded up 17 Easy Frozen Shrimp Recipes which are a welcome change from eating chicken for dinner every day.
What Can I Do with Frozen Cooked Shrimp?
Frozen pre-cooked shrimp can be used in so many delicious ways. They can be used as protein in salads and pasta, and can be served along with side dishes like rice or potatoes, and are an essential ingredient for most seafood medley meals.
Can I Cook Frozen Shrimp without Thawing?
For most recipes, you’ll need to thaw your shrimp before cooking so the shrimp can cook evenly. However, you can also cook frozen shrimp directly without thawing. Some great recipes include Sous Vide Shrimp, Shrimp Boil, and Instant Pot Shrimp.
How to Cook Frozen Shrimp so that They Taste Better?
When cooking shrimp, it’s important to remember that they’ll be fully cooked in only a few minutes. The most common way to spoil a shrimp meal is by overcooking, which causes the shrimp to become rubbery and tough. You’ll know that shrimp are fully cooked when they become opaque and slightly pink. Remove them from the heat quickly for succulent, juicy shrimp.
Popular Frozen Shrimp Recipes
With an Instant Pot, you can cook frozen shrimp without having to thaw first. Honey garlic shrimp are sweet, spicy and super easy to make.
Air fried shrimp are crispy on the outside, but tender and juicy on the inside. Serve with your favorite dipping sauce for an addictive appetizer.
Easy Frozen Shrimp Dinner Ideas with Pasta
When you want something simple and satisfying, your best bet might be this easy shrimp pasta. It’s ready to eat in just 20 minutes.
Shrimp are cooked in a buttery garlic sauce and tossed in spaghetti for those nights when you want something extra nice for dinner.
Healthy Meal Made with Frozen Shrimp
Sous vide shrimp are extra tender and juicy because of this special cooking method. You simply can’t achieve this texture with stovetop cooking.
With an air fryer, you can have plump, succulent shrimp in less than ten minutes. Best of all, there’s no thawing necessary.
You won’t be able to tell that this meal isn’t from your favorite Thai restaurant. This Shrimp Pad Thai recipe is filling and full of veggies.
If you have frozen shrimp on hand, then you are going to adore this hearty and satisfying shrimp soup recipe.
Simmered with plenty of garlic, jalapenos, herbs, and a splash of lime, this soup is the ultimate comfort food.
Pre-Cooked Frozen Shrimp Recipes
How to Thaw Frozen Shrimp?
Though it sounds simple, thawing shrimp the wrong way can affect the texture. The easiest way to thaw shrimp is to soak them in cold water or run cold water over them. Never use hot water, because this will cook the shrimp. You can also leave frozen shrimp in the refrigerator overnight to thaw.
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Best Frozen Shrimp Fried Rice
- 1 lb frozen shrimp thaw it before cooking
- 1 medium cauliflower grated
- 2 tablespoons vegetable oil divided
- salt and pepper to taste
- 3 large eggs
- 1 cup diced carrots
- 3/4 cup peas
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- green onion chopped
- Thaw the shrimp with running cold water before cooking.
- Shred the cauliflower into breadcrumb-size pieces using a box grater or food processor.
- Add 1 tablespoon oil to a large skillet or wok over medium-high heat. Then add shrimp.
- Season with salt and pepper to taste, frying for about 1 minute per side. Remove from heat and set aside.
- Add the remaining oil to the skillet, then add carrots, garlic and ginger, frying for about 1 minute or until fragrant.
- Add the cauliflower pieces to the pan and sauté for 5 minutes.
- Add the peas, soy sauce, and fry for another minute.
- Make some space in the middle of the pan and add in the beaten eggs. Scramble the eggs using a spatula or spoon, and then mix into the cauliflower.
- Add the cooked shrimp and toss with green onion. Serve and enjoy!