These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! It’s a super easy recipe that takes 30 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking delicious pork ribs and so addictive!
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Cooking Ribs in the Air Fryer
Hi guys, you don’t have to wait for a long time to get your ribs cooked perfectly! The biggest benefit of cooking ribs in the air fryer is that they cook so much faster than traditional low-and-slow methods such as baking, grilling, smoking or sous vide. Plus, they are so easy to make and incredibly flavorful! Perfect for a weeknight meal. Note that the texture is tender but not fall-off-the-bone.
Ingredients You’ll Need
For the air fryer pork ribs, you’ll need
- Pork baby back ribs: You can also use spare ribs for this recipe, but they’ll need a longer cooking time.
- Spices (garlic powder, paprika, ground cumin, salt, and ground black pepper)
And for the homemade barbecue sauce, you’ll need:
- Ketchup
- Brown sugar
- Apple Cider Vinegar
- Olive Oil
- Ground Cumin
- Salt and Pepper
How to Cook Air Fryer Ribs
1. Remove the membrane: Peel off the silverskin from the back of the ribs. This helps to make more flavorful and tender ribs.
2. Divide the rack: Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
3. Make the spice rub: In a small bowl, mix the dry rub seasonings.
4. Season the baby back ribs: Rub the ribs on all sides with the spice rub.
5. Cook the ribs in air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. Use kitchen tongs to flip the ribs, and cook for 10 more minutes at 375°F/190°C.
6. Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
7. Brush the ribs with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides. Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs and the model of your air fryer.)
8. Let the ribs rest: Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.
Secrets for Making Tender Baby Back Ribs in The Air Fryer
- Remove the membrane for more flavorful and tender ribs.
- Preheat the air fryer BEFORE placing the ribs into the basket. This will help to avoid the ribs from sticking to the basket.
- Arrange the ribs in the basket properly, overlapping as little as possible.
- Increasing the temperature after brushing the ribs with the BBQ sauce will create a crispy texture on the exterior while making the sauce sticky.
- Watch very closely during the last few minutes so that your ribs won’t get burned.
Sweet and Sticky Barbecue Sauce
You can use store-bought or any other bbq sauce you like, but I love our homemade sweet and sticky sauce. It takes just a few minutes to make, and it’s so flavorful with the combination of ketchup, brown sugar, vinegar and other spices. You can find how to make it in the recipe.
I always make a double batch of the sauce so that I serve with other meals such as burgers or fries.
Frequently Asked Questions
What Temperature Do You Cook Air Fryer Ribs?
We find cooking the ribs at 375°F for about 25 minutes and finishing up at at 400°F create a nice balance of juicy ribs and crispy exterior.
While the minimum internal temperature for pork ribs should reach 145°F according to USDA, the collagens and connective tissue don’t start to melt at a higher temperate. We’ve found the internal temperature should reach 185-203°F to get tender and juicy ribs. An instant-read thermometer is very useful when checking the internal temp.
How Long Do You Cook Pork Ribs in The Air Fryer?
It takes about 30 minutes in total to cook the ribs in the air fryer. You’ll need to cook them at 375°F for 25 minutes first, then increase the temperate to 400°F and cook for another 3-5 minutes. The cooking time will vary depending on the size of the ribs as well as your air fryer, so adjust accordingly.
How to Remove the Membrane/Skin Off Ribs?
For the most tender ribs, I recommend removing the thin membrane covering the rack. It takes a few minutes and is really easy:
First flip the ribs with rack-side facing up. Then carefully slide a knife under the silverskin. Lift and loosen the membrane off the bone, and then you can peel it off the back of the ribs easily. (Watch our video to see the details.)
Which Side Do You Cook Ribs?
I recommend placing the meat side down in the basket first, as the extra fat on the bone side will cook down and add more flavor as they cook. Flip after 15 minutes for even cooking.
Recipe Tools for Making Air Fryer Ribs
- Air Fryer: This is my second air fryer and I absolutely love it!
- Tongs: To flip and removing asparagus from the basket.
- Mixing bowls
If You Like This Recipe Try These Air Fryer Recipes Out:
Air Fryer Tortilla Chips Air Fryer Hard Boiled Eggs Air Fryer Potato Chips Air Fryer Frozen French Fries
If you tried this recipe, let me know how your air fryer ribs turn out in the comments below!
Air Fryer Ribs Recipe (+VIDEO)
Ingredients
Ribs and Dry Rub:
- 3 pounds baby back pork ribs (1 rack)
- 3 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Sweet and Sticky BBQ Sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- salt and pepper to taste
Instructions
- Remove the membrane: Peel off the silverskin from the back of the ribs.
- Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
- Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
- Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
- Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It’s important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
- Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
- Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
- Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
- Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
- Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.
Notes
- You can also use spare ribs for this recipe, but make sure to cook for a longer time as spare ribs are usually larger.
- If you’d like to make this recipe low carb and keto friend, you can use low carb sugar.
- Check frequently during the last few minutes so that your ribs won’t get burned.
Video
Nutrition
if you have them sealed in foodsaver bags, I would just cover them in water…. Fill the sink with water and immerse the ribs still sealed. They will thaw pretty quickly and I figure they will turn out better. I have tied this method and it has worked well for me. While I haven’t tried cooking ribs or butts from frozen, I recently read an article concerning how this practice may make for a tougher piece of meat….. so take that for what its worth, which may not be much….
I LOVE these ribs! When you noted they “don’t fall off the bone”, I knew this was the recipe for me! What good are ribs when you can’t rip and tear them from the bone? Where’s the fun?
Hi Janine, glad you like the recipe. Thanks for letting me know!
I plan on making these tonight.
Do you always cut them into individual rib pieces?
How long resting before I do?
They look amazing!
Hi Connie, I recommend letting it rest for about 10 minutes before cutting.