Russet potatoes are super versatile and cook up nice and fluffy. If potatoes are often on the menu in your home, you’ll want to take a look at these recipes!
We’ve collected 21 of the best recipes for russet potatoes. You’ll find everything from classic baked potatoes to a hearty chicken pot pie made with homemade tater tots.
The perfect potato wedges are soft and tender on the inside and crisped to perfection on the outside. Throw in some crunchy garlic and fresh Parmesan and you’ve got the tastiest potato wedges of all time. This recipe is easy to make and results in perfect potato wedges, without parboiling first.
Made with only 3 ingredients, this is an easy and guilt-free recipe as you’ll only need a small amount of cooking spray. Season them up the way you like. This crunchy snack tastes so good and you’ll never buy store-bought potato chips again!
If you love the potato skins served at TGI Fridays, you’ll want to try this copycat recipe. It’s the perfect dish to serve to a crowd when you’re hosting game day or movie night.
These easy fried russet potatoes are crispy and buttery with delicious caramelized onions – the perfect side for breakfast, lunch or dinner. Enjoy these potatoes with eggs and bacon for a satisfying start to the day or serve with roast chicken and collard greens for a hearty Southern-style Sunday dinner!
These fries are a copycat of the ever-popular Wingstop Buffalo Ranch Fries! Crispy homemade french fries are loaded with Buffalo chicken wing flavors and topped with cheddar cheese and crumbled gorgonzola. These loaded fries are easy to make at home!
Fluffy, creamy and smooth! This quick side dish is easy to make in just 15 minutes, far less time than boiling or other methods!
This dish with tender potatoes, layered with ham and cheese and smothered in a rich and creamy sauce. The best way to achieve soft and creamy potatoes is by par-boiling the potatoes first before baking. This Scalloped Potatoes recipe is so easy and cuts the cooking time nearly in half.
These potato skins are baked to crispy perfection and topped with bacon, cheese and sour cream for a mouthwatering appetizer everyone loves. They make the perfect comfort food at home, as well as a fabulous Game Day appetizer.
This dish has delicious and flavorful beef, onions, carrots and corn topped with buttery and creamy mashed potatoes with parmesan cheese. Baked to golden perfection in a skillet for a satisfying dinner.
Follow the steps in this recipe for the best baked potatoes you’ve tasted. Brushing the skins with butter adds a delicious layer of flavor.
These au gratin potatoes are cheesy, creamy, and delicious! They do take some time to cook but boy, are they worth the wait! Serve them to guests the next time you’re hosting a dinner.
Set this hearty potato soup up in a crockpot in the morning, and enjoy a delicious meal for dinner! It takes about 15 minutes of prep time and then cooks low and slow. Serve it with thick slices of crusty bread for dipping!
These twice baked potatoes are absolutely delicious. They’re loaded with the flavors of sour cream, cheese, and bacon. Serve them as a side for tonight’s dinner!
Serve this hearty soup for dinner with a side of garlic bread or a fresh garden salad. It’s super easy to make and is ready to eat in just 30 minutes!
Your guests will never know that this delicious chicken curry took just 25 minutes to make. It’s super easy to pull together and has authentic curry flavors. Serve it on a bed of rice for a hearty and comforting meal.
This loaded breakfast casserole is perfect for a weekend brunch and impressive enough for guests! Serve it with a fresh garden salad and you’re good to go!
Your family will love the savory flavors of these hasselback potatoes. Serve them alongside meatloaf, roast chicken, or baked pork chops!
Serve this comforting chicken pot pie the next time you’re hosting a casual get-together. It’s easy to make and you’ll love the results.
Winter evenings are the perfect time to serve a hearty beef stew. This one is loaded with tender steak, veggies, potatoes, and seasonings. Enjoy it with thick slices of crusty bread.
Tossing fries with parmesan and herbs elevates them to restaurant quality! Serve these fries as a side or with your favorite dipping sauce!
These crisp potato latkes are irresistible! They’re perfectly seasoned and take just 15 minutes to make. Enjoy them with a dollop of sour cream.
Easy Russet Potato Wedges Recipe
- 6 large russet potatoes
- 1/4 cup olive oil
- 4 large cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2/3 cup grated Parmesan
- salt and pepper to taste
- Chopped parsley optional
- Line two rimmed baking sheets with parchment paper and preheat the oven to 400°F.
- Cut the potatoes lengthwise in half. Cut each half into quarters for a total of 8 pieces.
- Mix oil, garlic, paprika, onion powder, salt, and pepper in a large bowl. Toss the wedges in and ensure each piece is coated on all sides.
- Place wedges onto the baking sheet in an even layer, with some spacing in between. Do not overcrowd the pan.
- Wedges should bake for about 30 to 40 minutes or until tender when poked with a fork. Turn the wedges over halfway through the cooking process using tongs or a spatula.
- Garnish with Parmesan and parsley and serve immediately.