Sous Vide Rack of Lamb is a perfect and elegant holiday dinner recipe that’s mouth-watering delicious. The rack of lamb is seasoned with garlic, rosemary, thyme, salt and freshly ground black pepper, and then cooked in the sous vide warm water bath to medium-rare from edge to edge! Why Sous Vide Rack of Lamb? A rack…
Sous Vide Halibut – tender and flaky fish that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned! Enjoy a healthy and restaurant-quality fish at home! Great for a dinner party or just…
These copycat Popeyes Biscuits made with buttermilk are flaky, buttery, crispy and oh-so-satisfying! They’re a homemade take on a fast-food favorite. Though Popeyes is best known for their delicious fried chicken, biscuits are one of their most popular side dishes – and for good reason. Popeyes biscuits represent the best of homestyle Southern cooking with…
Crab cakes are loaded with juicy crab chunks and fresh flavors. Whether you’re baking, grilling, deep-frying or sautéing this Maryland staple food, you can’t forget about the sides. Luckily, crab cakes are very versatile, and you can easily pair them with pasta, veggies, salad and more. These are some of our go-to crab cake sides…
Hummus is a delicious Middle Eastern chickpea spread. Things immediately coming to mind are crackers and pita bread to eat with hummus. In fact, there are so many foods that you can dip in hummus as well as other ways to use hummus! Hummus is enjoyed globally as a healthy plant-based dish that can be…
Sous Vide Fried Chicken has a crispy and crunchy crust on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. Great for a potluck…
Chicken Cordon Bleu is a gourmet dish that is actually quite easy to make. Tender chicken is stuffed with cheese and ham, then coated in breadcrumbs for the perfect crispy outside and gooey, creamy inside. But you can’t forget about the sides! Chicken Cordon Bleu is easy to pair with pasta, veggies, salad, and more….