Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time! It’s the easiest way to cook scallops, from fresh or frozen! Much cheaper than going to a…
Sweet Potato Sushi Rolls are filled with roasted sweet potatoes and creamy avocado, then rolled in fluffy sushi rice and a nori seaweed sheet! It’s a kid-friendly vegan recipe that’s easy to make at home. I’ll share with you my secret to making the best sweet potato rolls, with step by step photos! My family…
Looking for a quick and easy peach dessert? Try Peach Compote! This recipe is made with fresh (or frozen) peaches, sugar, and lemon juice, ready in just 15 minutes. Serve this homemade peach sauce on French toast, cake, ice cream, pancakes, or anything else that could use some fruity flavor! Made with only 3 ingredients,…
The Spicy Tuna Roll is a classic Japanese sushi roll – smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that’s tossed in sriracha spicy mayo. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. I’ll share…
Tuna Nigiri is made with sashimi-grade tuna and vinegared sushi rice – so much easier to make than maki sushi rolls! We’ll show you some simple techniques and tips so that you can make this delicious tuna sushi at home. Plus you’ll find how to cut raw tuna and customize this recipe by using cooked…
This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home. Along with our Matcha Mochi and Mango Mochi, this…
Learn everything about Yuzu including yuzu fruits, health benefits, ways to use it like yuzu kosho, sauce, dressing, juice, and more. This citrus fruit is tart with an amazing aroma, and is widely used in Japanese and other Asian cuisines. What is Yuzu (Japanese 柚子 or ユズ)? Yuzu is a Japanese citrus fruit that’s about…