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    Japanese Food

    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!

    Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

    Boston Rolls are filled with creamy avocado, succulent shrimp, and crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! It’s usually garnished with the bright orange tobiko (Japanese flying fish roe). In this recipe, you will learn how to make sushi rice, how to select fillings, how to roll the the sushi, and how to garnish with tobiko! #BostonRoll #BostonSushi #BostonRollSushi

    Boston Roll Sushi Recipe

    An easy and complete homemade Nigiri tutorial with lots of tips and tricks. Unlike maki sushi, nigiri isn’t rolled. Instead, it’s comprised of a thin slice of raw or cooked seafood like salmon or shrimp atop a mound of vinegary rice. You’ll learn everything about Japanese nigiri including the difference between nigiri and sashimi, and how to make perfect nigiri at home.

    What Is Nigiri And Homemade Nigiri: Tips, Tricks, And Best Nigiri Sushi Recipes

    Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and a beautiful green color. This classic Japanese treat is really easy to make at home and better than that from your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream. #GreenTeaMochi #MatchaMochi

    Easy Green Tea Mochi

    To ensure that your sushi retains its quality and is safe to eat, it’s best to put leftovers in the fridge. Today we’re sharing some pointers on how long is sushi good for and how to properly store sushi.

    What is Sushi?

    Tekkamaki Tuna Rolls are made with sashimi grade tuna rolled in vinegared sushi rice and nori seaweed sheet. Homemade Tekka Maki is so much cheaper than the restaurant, and it takes about 15 minutes from start to finish.#TekkaMaki #TunaRoll

    Tekkamaki Tuna Roll (Easy Tekka maki sushi)

    Uni is the Japanese word for the edible part of the sea urchin. It’s a stable in many Japanese restaurants and often used in nigiri sushi, sashimi, or served with salad and pasta. #uniSushi #SeaUrchinSushi #UniSashimi #WhatIsUni

    Uni Sushi (Sea Urchin Sushi)

    The Volcano Roll is highly addictive and will definitely blow your mind! It’s made with seafood, avocado, and cucumber rolled in seaweed sheet and sushi rice, with an incredibly delicious spicy lava topping. This recipe is easy to make and I’ll share with you the secrets on how to make a mouth-watering crab salad lava topping! #VolcanoRoll #VolcanoRollSushi

    Volcano Roll Sushi

    Nori is the Japanese word for dried edible seaweed, which usually comes in thin, paper-like sheets. It’s a popular ingredient in Japanese and Korean cuisine to wrap rolls of sushi or onigiri.

    Nori (Sushi Seaweed)

    May I impress you with this refreshing homemade Japanese Mango Mochi? Tangy and sweet mango filling is covered with soft and chewy mochi cake. It’s rolled into mango mochi balls with a delicious shredded coconut coating, perfect for a hot summer day! This recipe is quick to make, and can be easily customized for vegan or dairy-free preferences. #MangoMochi

    Classic Mango Mochi

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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