This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe. Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture. I’ll share with you the basic seasoning as well as some variation ideas: lemon butter, garlic parmesan, or fresh herbs and garlic. This low-carb…
Side Dish
The Best Creamy Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up…
Homemade Soft Vegan Flour Tortillas
These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand! They are great base to many Mexican dishes including tacos, burritos, nachos, enchiladas and tostadas. Vegan…
Sous Vide Honey Glazed Carrots
These Sous Vide Honey Glazed Carrots are tender and flavorful carrots simmered in a mixture of honey and butter, then topped with a sprinkling of parsley. The sous vide method transforms the carrots into the perfectly tender pieces. Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner…
Garlic Herb Sous Vide Potatoes
Garlic Herb Sous Vide Potatoes are so creamy, fluffy, and loaded with flavor. This simple and delicious side dish recipe takes a few minutes to prepare, then the sous vide machine will do the rest of the work and cook the potatoes to perfection! Sous vide method produces perfect texture EVERY TIME and is absolutely fool proof….
Easy Microwave Cauliflower Rice
This Easy Microwave Cauliflower Rice recipe makes light and fluffy cauliflower rice in just a few minutes. An amazingly healthy and low carb twist on takeout fried rice. It’s a perfect grain-free and quick side dish! So what is cauliflower rice? It’s simply cauliflower florets grated into tiny granules that are about the size of rice….
Crispy and Tender Sous Vide Fried Chicken
Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. Great for a potluck or picnic!…
Sous Vide Corn on the Cob with Butter
Sous Vide Corn on the Cob is the most delicious and tender corn on the cob you’ve ever had! The sous vide technique allows you to transform the kernels into perfect sweet, juicy and tender bites. The best part? The corn is immersed in the buttery goodness during cooking. No more turning and spreading butter…
Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts are a sweet and spicy side dish that’s super easy to make and full of flavor. Roasting brussels sprouts in the oven at a high temperature and then drizzled with honey sriracha sauce ensures the vegetable stay tender and crispy. I roasted my sriracha honey brussels sprouts in the oven, but you…
How to Steam Broccoli in the Microwave
Learn how to steam broccoli in the microwave so that it comes out perfect every time – and only takes less than 5 minutes. It’s a simple recipe for microwave broccoli (and other vegetables). Steaming broccoli in a microwave is faster and easier than other methods. I’ve always had steamed broccoli this way, made in the…