Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. Great for a potluck or picnic!…
Side Dish
Sous Vide Corn on the Cob with Butter
Sous Vide Corn on the Cob is the most delicious and tender corn on the cob you’ve ever had! The sous vide technique allows you to transform the kernels into perfect sweet, juicy and tender bites. The best part? The corn is immersed in the buttery goodness during cooking. No more turning and spreading butter…
Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts are a sweet and spicy side dish that’s super easy to make and full of flavor. Roasting brussels sprouts in the oven at a high temperature and then drizzled with honey sriracha sauce ensures the vegetable stay tender and crispy. I roasted my sriracha honey brussels sprouts in the oven, but you…
How to Steam Broccoli in the Microwave
Learn how to steam broccoli in the microwave so that it comes out perfect every time – and only takes less than 5 minutes. It’s a simple recipe for microwave broccoli (and other vegetables). Steaming broccoli in a microwave is faster and easier than other methods. I’ve always had steamed broccoli this way, made in the…
Sriracha Shrimp
Sriracha Shrimp is sweet and spicy, packed with flavors and made with the easiest, and most delicious sriracha sauce! Better and healthier than Applebee’s sriracha shrimp! An easy and simple dinner is just minutes away! If you like sriracha hot sauce, this stir-fried honey sriracha shrimp is for you. It tastes similar to firecracker shrimp…