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Home › Side Dish

Side Dish

If you like corn fritters, you’ll love these Homemade Crispy Corn Nuggets. Make a quick batter by combining fresh or canned corn with a few kitchen staples, then fry them to golden perfection. This Southern fried corn nugget recipe is perfect for an appetizer, dessert, or side dish.

Kid-Friendly

Easy Corn Nuggets Recipe

Don’t let the name fool you! This isn’t a sweet ‘cake’ for dessert. Bologna Cake is a simple, savory Southern dish, popularly served as an appetizer or side dish at potlucks or family events. You may have heard of this unique meal in Sweet Home Alabama. Whether you’re curious or amused, you’ve got to give this bologna cake recipe a try.

Appetizer

Easy Bologna Cake

Seasoned with garlic and oil, then mixed with crispy pork cracklings, this Puerto Rican chicken stuffed mofongo is made with fried green plantains. It’s smooth, soft, and creamy. Serve it fresh and hot as a delicious side dish or main with your favorite sauce.

Side Dish

Easy Chicken Mofongo Recipe

This Chinese sausage fried rice recipe is a quick and easy way to transform leftover rice into a delicious and satisfying meal. The Chinese sausage adds a unique sweet and savory flavor to the fried rice.

Chinese Food

Chinese Sausage Fried Rice

Colorful and refreshing black bean and corn salsa served with tortilla chips in a bowl

Mexican Food

Black Bean and Corn Salsa

Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious! #fufu #AfricanFufu

Side Dish

African Fufu Recipe (Only 3 Ingredients!)

This restaurant-quality Chinese Broccoli Stir Fry is tender and crisp, with a savory and flavorful garlic sauce. Ready in just 10 minutes, enjoy this easy and healthy side dish with rice and noodles!

Stir Fry

10 Minute Chinese Broccoli Stir Fry with Garlic Sauce

My favorite way to cook Chinese cabbage! This stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. and so easy to make! Enjoy it as a side dish, or add it to soups or noodles for a complete meal. Ready in 10 minutes, serve over fluffy rice or noodles!

Chinese Food

Chinese Cabbage Stir Fry Recipe

The easiest and foolproof way to make restaurant-quality Coconut Rice is to cook it in a rice cooker. It comes out perfectly FLUFFY with tropical flavors of coconut ever time! It takes less than 2 minutes to put everything into the rice cooker. Jasmine rice and coconut milk cook together in the rice cooker for a super delicious side dish!

Side Dish

Coconut Rice in Rice Cooker

You will not believe how DELICIOUS these Roasted Eggplant Slices are! Each slice is perfectly caramelized on the outside, while the inside is perfectly tender and juicy. Once drizzled with my homemade chimichurri sauce, the flavor will blow your mind away!

Side Dish

Roasted Eggplant Slices with Chimichurri Sauce (20 Minutes!)

Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up all the flavors! #SousVideMashedPotatoes

Sous Vide

The Best Creamy Sous Vide Mashed Potatoes

Sous Vide Corn on the Cob is the most delicious and tender corn on the cob you’ve ever had! The sous vide technique allows you to transform the kernels into perfect sweet, juicy and tender bites.

Sous Vide

Flavorful Sous Vide Corn Recipe with Video

Sous Vide Brussels Sprouts

Sous Vide

Sous Vide Brussel Sprouts Recipe with Video

Sous Vide Mixed Vegetables are my favorite side dish. It’s the easiest way to make perfect veggies. Here is a how-to guide for making healthy and delicious sous vide vegetables with a variety of veggies including broccoli, zucchini, bell pepper, and onions. #SousVideVegetables #SousVideBroccoli #SousVideZucchini #SousVideBellPepper #SousVideOnions

Side Dish

Easy Sous Vide Mixed Vegetables

Tender and flavorful zucchini cooked to absolute perfection. This Sous Vide Zucchini is healthy, nutritious, and is bound to become a summer side dish staple! #SousVideZucchini

Sous Vide

Sous Vide Zucchini with Parmesan

This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe. Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture. I’ll share with you the basic seasoning as well as some variation ideas: lemon butter, garlic parmesan, or fresh herbs and garlic. #SousVideAsparagus

Sous Vide

Perfect Sous Vide Asparagus {Basic seasoning + 3 variations}

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