Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time! Much cheaper than going to a restaurant but even better than chef-made scallops! These scallops are…
Sous Vide
What is Sous Vide Cooking
The ultimate guide to Sous Vide Cooking! After many, many meals cooked using different cooking techniques, I have come to a very simple realization: There are few things in life more delicious than a good piece of Sous Vide meat. It’s a low-and-slow water bath cooking method with very precise temperature. The result is amazing…
Sous Vide Skirt Steak
This Sous Vide Skirt Steak is super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. How wonderful is it when your skirt steak is precisely cooked to the temperature you set with your desired doneness! This is a no-fail…