Sous Vide Green Beans with incredible flavor and perfect crispy texture! Made with just a few simple ingredients including garlic, this no-fail sous vide recipe makes a delicious side dish to any main meal. I never liked green beans or string beans until I use the sous vide machine, which never overcooks them. They are the…
Sous Vide
Tender Sous Vide Octopus with Lemon Butter Sauce
Sous Vide Octopus is the easiest and fail-proof method to cook the perfect octopus – tender and flavorful, with a beautiful char on the outside! Cooking octopus in the sous vide water bath at 171ºF (77ºC) for 5 hours, and then quickly grilling or searing at the end produces the best octopus EVERY TIME! It may…
Perfect Sous Vide Broccoli
An easy and no-fail method to make perfect broccoli every time! Sous Vide Broccoli is tender and snappy in the middle, and it stays vibrant green on the outside. Plus lots of ideas for seasonings that you can add! Sous vide broccoli is a great side dish recipe to keep in your back pocket, and this low-carb…
Perfect Sous Vide Poached Eggs
Sous Vide Poached Eggs are perfect and so elegant with the whites that are just firm enough to hold creamy yolks in a nice round egg package. It’s the easiest way to make no-mess poached eggs EVERY TIME! The best part is that you can make a dozen at a time and serve them on their…
The Best Sous Vide Hamburger
The best and easiest Sous Vide Hamburger recipe – extremely tender and juicy EVERY TIME! The sous vide method helps to cook burgers to the perfect doneness by controlling the temperature precisely. It’s a guaranteed success, so say good-bye to tough, dry, and crumbly burgers! Finish with a quick sear and serve with a side…
Perfect Sous Vide Asparagus {Basic seasoning + 3 variations}
This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe. Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture. I’ll share with you the basic seasoning as well as some variation ideas: lemon butter, garlic parmesan, or fresh herbs and garlic. This low-carb…
Juicy Sous Vide Boneless Chicken Breasts
This Sous Vide Boneless Chicken Breasts recipe makes super juicy and tender chicken that’s impossible to achieve with traditional method! Forget dry chicken breasts with sous vide technique, which allows you to control the temperature precisely and produces the perfect chicken that’s full of flavor! This no-fail recipe uses skinless and boneless chicken breasts. No…
The Best Creamy Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up…
Crack Proof Sous Vide Cheesecake
These Sous Vide Cheesecakes are creamy and smooth, with a graham cracker crust at the bottom and topped with fresh, colorful berries for a classic treat! It’s an easy make-ahead dessert recipe. Sous vide technique allows you to cook the cheesecake to the precise temperature you set, guaranteeing a perfect crack-proof texture every time! When…
Rosemary Garlic Sous Vide Lamb Chops
These Rosemary Garlic Sous Vide Lamb Chops are super tender and so flavorful! The sous vide technique allows you to cook better lamb chops than the restaurant. The lamb is precisely and evenly cooked to the temperature you set with your desired doneness! Once you try this no-fail recipe, you’ll never look back! Saves yourself from going out…