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    Sous Vide

    The best Sous Vide Recipes for perfect breakfast, dinners, desserts, and meal prep! Whether you are sous vide cooking steak, chicken, pork, fish, eggs, or vegetables, we have something for everyone. With these 36 foolproof easy Sous Vide Recipes, you’ll be making restaurant-quality meals that the whole family will love! #SousVideRecipes #BestSousVideRecipes #SousVide

    36 Best Sous Vide Recipes

    Sous Vide Corn Beef is perfectly tender and full of flavor. The salt-cured corn beef brisket is rubbed with pickling spice, and vacuum-sealed with beef broth. Set the temperature to 175°F degrees and cook it low and slow in a water bath. This Irish staple is sure to be the star of your St. Patrick’s Day feast! Serve it with cabbage or make a warm, cheesy Reuben sandwich.

    Sous Vide Corned Beef

    This Sous Vide Skirt Steakis super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. The skirt steak is precisely cooked to the temperature you set with your desired doneness!

    Sous Vide Skirt Steak

    Sous Vide Leg of Lamb is super tender and full of rosemary and garlic flavors! The sous vide technique allows you to make the most delicious lamb that tastes even better than the lamb you’ve eaten at your favorite restaurant. You can use both boneless or bone-in leg of lamb for this recipe.

    Rosemary Garlic Sous Vide Boneless Leg of Lamb

    Sous Vide Shrimp makes the most tender and juicy shrimp that’s impossible to achieve with traditional method. Ready in 20 minutes, this healthy dinner is so flavorful and lip-smacking delicious with the addictive honey garlic sauce. No more overcooked and chewy shrimp again. You can cook the shrimp from fresh or frozen! #SousVideShrimp

    Perfect Sous Vide Shrimp (Frozen & Fresh)

    Honey Garlic Sous Vide Chicken Thighs are super juicy, tender and full of flavor. Sous vide method cooks these chicken thighs to the perfect doneness, and then a quick sear produces the amazing crispy skin on the outside. With tips on how to cook from fresh or frozen. #SousVideChickenThighs #SousVideChicken

    Honey Garlic Sous Vide Chicken Thighs with Crispy Skin

    These Sous Vide Honey Glazed Carrots are tender and flavorful carrots simmered in a mixture of honey and butter, then topped with a sprinkling of parsley. The sous vide method transforms the carrots into the perfectly tender pieces. Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner or a week day meal. #SousVideCarrots

    Sous Vide Honey Glazed Carrots

    There’s nothing quite as delectable as tender, succulent Honey Garlic Sous Vide Pork Belly. This thick and meaty cut of pork is popular in Asian cuisine. The sous vide method cooks pork belly perfectly, and a quick sear makes the skin crispy and packed with all the umami goodness of sizzling bacon.

    Honey Garlic Sous Vide Pork Belly with Crispy Skin

    Sous Vide Frozen Chicken Breast is one of the best features of a sous vide machine. It’s easy, convenient, healthy and turn out so well EVERY TIME! I never take the time to thaw chicken again after I discovered this method. #SousVideChickenBreast #SousVideFrozenChickenBreast

    Sous Vide Frozen Chicken Breast

    Broiled pork carnitas on the a baking sheet.

    Crispy Sous Vide Pork Carnitas for Mexican Tacos

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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