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    Stir Fry

    Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with noodles with the mouthwatering sweet and savoury sauce. Whether you’re having Mongolian Grill at a restaurant or making one at home, here is everything you need to know about mastering the Mongolian barbeque experience. #Mongolian BBQ #MongolianBarbeque #MongolianGrill

    Ultimate Guide to Mongolian BBQ (+ How to Make Mongolian Grill at Home)

    teriyaki chicken served on top of rice with steamed broccoli in a white bowl

    Teriyaki Chicken Bowls Recipe

    Easy Beef Stir Fry with the Best Marinade

    Say goodbye to bland, rubbery steak and say hello to tender and flavorful slivers of Mongolian Shaved Beef Recipe. This easy thinly sliced shaved steak dish is simmered in a sweet and spicy ginger garlic sauce and garnished with fresh green onions.

    Best Mongolian Shaved Beef (+More Shaved Steak Recipes)

    This amazing Pad Woon Sen recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce. It tastes like it came from your favorite Thai restaurant. #PadWoonSen #PadWoonSenRecipe #PadThaiWoonSen

    Pad Woon Sen (Thai Glass Noodles Stir Fry Recipe)

    Sriracha Shrimp is sweet and spicy, packed with flavors and made with the easiest, and most delicious sriracha sauce!

    Sriracha Shrimp

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

    More about me →

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    • These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! #SousVideLobster #SousVideLobsterTails
      Sous Vide Lobster Tails with Lemon Butter
    • Homemade Glazed Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! They taste like other Japanese mochi balls on the inside while crispy on the outside. You can glaze them with your favorite toppings: classic, matcha, or chocolate! This foolproof recipe will satisfy those sweet tooth cravings. #MochiDonuts
      Crispy Glazed Mochi Donuts (Pon de Ring Donuts)
    • Sous Vide Frozen Chicken Breast is one of the best features of a sous vide machine. It’s easy, convenient, healthy and turn out so well EVERY TIME! I never take the time to thaw chicken again after I discovered this method. #SousVideChickenBreast #SousVideFrozenChickenBreast
      Sous Vide Frozen Chicken Breasts

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