Chinese noodles can be prepared in many ways and pair well with meats and vegetables. They’re easy to make and can quickly be transformed into tasty dinner-time meals.
In this post, we’re sharing 17 popular recipes for Chinese noodles. They’re quick and easy to make, and you’ll love the results!
Best Chinese Noodle Recipes
Easy Chinese Chicken Lo Mein
This post may contain affiliate links. Please read my disclosure policy.
This easy lo mein takes just 20 minutes to make and is sure to become one of your favorite weeknight dishes. Switch out the chicken for pork or shrimp for a change of pace!
Shrimp Chow Mein
You’ll have this easy chow mein on the table in just 20 minutes! The noodles are stir fried with shrimp and veggies in a delicious sauce.
Chinese Egg Noodles
If you have some extra time, make these homemade Chinese egg noodles! You’ll only need a handful of ingredients and they’re quite easy to make! Use them in chow mein dishes or for wonton noodle soup. These noodles can also be frozen to use later.
Dan Dan Noodles
You’ll love this dish if you’re a fan of spicy food. Ground pork is perfectly seasoned and cooked in a flavorful sauce that has just the right amount of heat. Serve it over noodles for a delicious and satisfying meal.
Lanzhou Hand Pulled Noodles
Make your own hand pulled Chinese noodles by following the steps in this recipe. Watch the video for easy instructions and helpful tips!
Garlic Beef Lo Mein
Your family will love the flavors of this Garlic Beef Lo Mein. It’s a one-dish meal featuring lo mein noodles, beef, carrots and broccoli in a flavorful sauce.
Beef Chow Fun
Beef Chow Fun is a hearty dish that’s loaded with tender noodles and savory strips of beef. It comes together easily and is ready to serve in just 25 minutes.
Chinese Crispy Noodles
These Chinese crispy noodles are hard to resist! They’re stir fried with chicken and veggies, and you’ll love the savory flavor of the sauce.
Spicy Szechuan Noodles
These spicy Szechuan noodles have the perfect amount of heat. Enjoy them on their own as a hearty vegetarian option, or serve them alongside your favorite meat dish.
Chinese Beef Noodle Soup
You’ll love the rich and satisfying flavors of this Chinese beef noodle soup. It’s full of tender chunks of beef and slippery noodles. Make this dish when you’re craving something warm and comforting.
Chinese Fried Noodles
This dish couldn’t be easier. It’s made with packaged ramen noodles, eggs, veggies, and seasonings. If you have some leftover chicken or pork, add it in too! Enjoy it as a quick meal on a busy weeknight.
Chinese Rice Noodles
This Chicken mei fun dish is full of delicious flavors. Follow the instructions in the recipe for perfect results every time. Serve it with crispy egg rolls for a delicious meal.
Thick Chinese Noodles
These lo mein noodles are tossed in a savory sauce that has a hint of sweetness. Add veggies and the protein of your choice, and sit down to a delicious dinner in less than 20 minutes!
Chinese Flat Noodles
Dinner’s on the table in less than half an hour when you make these tasty stir-fried noodles. Add tofu and the veggies of your choice to make a satisfying vegan-friendly meal!
Pan Fried Noodles
Your family will love the flavor of this simple pan-fried noodle dish. It takes just 25 minutes to make and would be delicious served with beef, chicken, fish, or pork!
Chinese Ramen Noodles
Transform a regular package of ramen noodles into something special! The sauce is super easy to make and you can add veggies and protein to suit your taste.
Chicken Chow Fun (Fried Rice Noodles)
Loaded with wide noodles, tender chicken pieces, and crispy vegetables, this chow fun recipe is so easy to make and can be ready in minutes!
Prepare to be amazed at what you can create with just a few ingredients and a nonstick skillet!
You May Also Like
- Difference Between Chow Mein and Lo Mein Noodles
- Best Vermicelli Noodles Recipes
- Chicken Thigh Soup with Noodles
Easy Chinese Noodles Chicken Lo Mein Recipe
Ingredients
- 1 pound chicken breast cubed
- 8 oz lo mein noodles or spaghetti or linguini
- 1 tbsp vegetable oil
- 1/2 tsp ginger minced
- 1 tbsp garlic minced
- 1 medium carrot sliced thin or in matchsticks
- 1 stalk celery sliced thin
Lo Mein Sauce
- 1/4 cup soy sauce low sodium recommended
- 2 tbsp oyster sauce
- 1 tbsp Chinese cooking wine or sherry
- 2 tbsp sugar
Serving – optional
- green onion minced
- sesame seeds
Instructions
- Prepare the noodles according to the package directions. Meanwhile, make the chicken and vegetables.
- In a medium bowl, mix soy sauce, oyster sauce, sugar and cooking wine. Reserve.
- Place a large skillet over medium-high heat. Add the oil followed by the cubed chicken.
- Saute for 1 minute per side until lightly golden and no longer pink.
- Add the minced garlic, ginger and carrots. Stir fry for about 4 minutes until tender.
- Add the snow peas and stir fry for 2 more minutes.
- Drain the noodles and add them to the chicken/vegetable mixture.
- Add the lo mein sauce and toss to coat evenly. Serve hot and enjoy!
Leave a Reply