11 Comments

  1. 5 stars
    Everyone loved this meal. Easy to make and will be part of our rotating menus. We did not use onions though as one person is allergic to them.

  2. 5 stars
    Really fun and delicious recipe. I was intimidated by dumplings but the Bisquick method turned out great! My husband wants this more often, thanks!

  3. 5 stars
    Hey Izzy, this was good and I got compliments on it! I’m vegan, so I used lentils instead of the bird and added a couple good dashes of cayenne. Very tasty, TY!

  4. 5 stars
    We have made this twice!!! The first time I used too much salt. My twins really liked it which was crazy, theyโ€™re such picky eaters. Instead of bisquick, I slightly cook frozen biscuits, then pull them apart and drop them in. For me itโ€™s much quicker as a busy mom. Love it. Thank you so much

  5. I’ve been making this soup for yrs it’s a neighborhood favorite, but after my soup and dumplings are done I like to pop it in the oven,pot and all on broil for a few minutes, puts a nice golden brown top on the dumplings. I prefer to not have them so super soft and everyone loves them ,, just my little twist on them. Their delicious plus I sprinkle a little seasoning on them before they go into the oven..

  6. This recipe was absolutely delicious! I will definitely be making it again. I also added a cup of mixed veggies.

  7. 5 stars
    Tried this recipe with what I had on hand, using rotisserie chicken and the Cheese Garlic Bisquick mix, omitted the celery. The garlic added flavor to the dumplings. Wish I had use large pack of Bisquick for more dumplins. Easy stove top recipe.