Quick and Easy Bisquick Chicken and Dumplings Recipe

There’s nothing quite as comforting as a warm, savory bowl of homemade Bisquick Chicken and Dumplings. Made with Original Bisquick mix, these hearty Bisquick Dumplings are super easy to make in a Dutch oven or slow cooker. You can boil the chicken from scratch or use rotisserie chicken for a quick dinner recipe.

Easiest Bisquick Dumplings

Classic homemade chicken and dumplings are delicious and comforting, but sometimes we don’t have time to spend hours making this dish. This version is super easy, ready in 30 minutes, with all the great flavors.

Here’s the secret: use pre-cooked chicken and Bisquick package mix. For the chicken, you can use grilled or rotisserie chicken to cut your cooking time in half.

Using Bisquick pancake mix is completely a game-changer and a great time saver. My favorite Bisquick recipes include Bisquick Strawberry Shortcake, Bisquick Coffee Cake, and this cozy and satisfying Chicken and Dumplings.

Ingredients For Bisquick Chicken And Dumplings

• Chicken: To save time, use store-bought rotisserie chicken or leftover chicken. Of course you can boil whole chicken from scratch if you prefer.
• Olive Oil: You can also use vegetable oil.
• Onion: It adds heaps of flavor to your chicken and dumpling soup. Use whichever kind of onion you have on hand.
• Carrots: You’ll need three large carrots for this hearty meal. Wash and slice your carrots before turning the stove.
• Celery: You’ll need three stalks of celery. Chop the celery and set it aside.
• Chicken Broth: Use low-sodium chicken broth to reduce salt intake.
• Bay Leaf: This fragrant leaf adds subtle flavor to your chicken and dumplings. Substitute with oregano or thyme if you prefer.
• Original Bisquick mix: This popular mix, created by Betty Crocker, is the heart of this recipe. You can buy it at local grocery stores or order online.
• Milk: Use your choice of dairy or plant-based milk for this recipe.

How To Make Bisquick Soup Dumplings From Scratch

This recipe is super easy to make and you can simply follow the simple steps below:

Step 1: Make The Soup

• Sauté carrots, celery, and onions in a large pot.
• Add chicken broth and bay leaves. Bring it to a boil, and season with salt and pepper to taste. Reduce heat, and simmer covered for about 5 minutes or until vegetables are tender.

Step 2: Make Bisquick Drop Dumplings

• Combine Bisquick mix and milk in a mixing bowl.
• Knead the mixture until you get a sticky and soft dough.

Step 3: Cook Bisquick Chicken And Dumplings

• When the vegetables are tender, remove them from the broth.
• Reduce the heat and spoon out a piece of Bisquick dumpling dough and drop it into the chicken broth. Repeat this process until you used up all the Bisquick dough.
• Simmer for about 15-20 minutes or until the dumplings are fully cooked.
• Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through.

Tips To Prevent Bisquick Dumplings From Falling Apart

To avoid the disappointment of your dumplings falling apart, make sure to remove the vegetables first. Don’t stir the dumplings after dropping the dough into the pot. Just let them simmer. Keep the heat LOW so that the broth gradually simmers. A rolling boil will destroy your delicate dumplings.

How To Tell When Bisquick Dumplings Are Done?

They are done when they have doubled in size and are no longer doughy in the center. This usually takes about 10-15 minutes of simmering in the broth. 

You can also test for doneness by inserting a toothpick into the center of the dumpling, and if it comes out clean, they are done.

What Goes With Chicken And Dumplings?

Chicken and dumplings is a hearty and comforting meal on its own, but you can also serve it with some side dishes to round out the meal. 

• Some popular options include roasted vegetables, such as carrots, potatoes, and broccoli, or a simple green salad. 
• Cornbread or crusty bread is also a great accompaniment to soak up the flavorful broth.

How To Store Leftover Chicken And Dumplings

To store leftover chicken and dumplings, allow them to cool to room temperature and then transfer to an airtight container. Store in the refrigerator for up to 3-4 days. When reheating, you may need to add a little extra broth or water to the dish to prevent it from becoming too thick.

Can You Freeze Chicken And Dumplings?

Yes, you can freeze chicken and dumplings. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. When reheating, let it thaw in the refrigerator overnight and then reheat gently on the stove or in the microwave.

Customization Options

You can customize this recipe easily. Some popular add-ins include:

• Vegetables: Add chopped vegetables like carrots, celery, and onions to the broth for extra flavor and nutrition.
• Cream: Stir in a little heavy cream or sour cream to give the broth a richer, creamier texture.
• Cheese: Top each serving with shredded cheddar or Parmesan cheese for a cheesy twist.
• Spices: Add some warmth and depth of flavor with spices like paprika, cumin, or chili powder.

How Do You Thicken Chicken and Dumplings Sauce?

I find the soup is very flavorful and don’t need to be thickened. But if you prefer a thicker and heartier soup, you’ll need some cornstarch. Add the cornstarch and water mixture (1 tablespoon of each) to the boiling broth, stirring constantly until the soup has thickened.

Can I Use Rotisserie Chicken in This Recipe?

Yes, rotisserie chicken may be used if you prefer. This will allow you to reduce your cooking time. Just remember that the chicken is already cooked, and be mindful not to overcook it. Just add in the rotisserie chicken at the end, after your dumplings are cooked.

Can You Make Bisquick Chicken and Dumplings in a Slow Cooker?

This recipe is ideal for the slow cooker. What could be better than coming home to a delicious pot of Bisquick Chicken and Dumplings, just waiting to be served? To make this recipe in the slow cooker, put all ingredients except the dumplings into the slow cooker and cook on high for 3 hours. Thirty minutes before dinnertime, add in your dumplings to complete the meal. If you’re using rotisserie chicken, don’t add it in until 30 minutes before you’re ready to eat.

FAQ

Why Are My Bisquick Chicken and Dumplings Gooey?

If your chicken and dumplings are gooey, it’s possible that they were undercooked. Make sure to cook the dumplings until they are doubled in size and no longer doughy in the center. 

Another possible reason is that you may have added too much liquid to the dough. Make sure to follow the recipe instructions and measure the ingredients carefully.

Do You Cook Bisquick Dumpling with the Lid On or Off?

When cooking Bisquick dumplings, it’s best to cook them with the lid on the pot. This helps to trap steam, which will cook the dumplings more evenly and prevent them from drying out. Only remove the lid briefly to check on the dumplings or to stir the broth.

More Bisquick Recipes

• Easy Bisquick Strawberry Shortcake
• Cinnamon Streusel Bisquick Coffee Cake
• Bisquick Blueberry Muffins
• Bisquick Cinnamon Rolls

If you tried this recipe, let me know how your Bisquick Dumplings turn out in the comments below!

Easy Bisquick Dumplings Recipe

There’s nothing quite as comforting as a warm, savory bowl of homemade Bisquick Chicken and Dumplings. Made with Original Bisquick mix, these hearty Bisquick Dumplings are super easy to make in a Dutch oven or slow cooker. You can boil the chicken from scratch or use rotisserie chicken for a quick dinner recipe.

5 from 6 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

Author: Izzy

Calories: 318kcal

Ingredients 

1x2x3x

Broth / Soup

• ▢ 2 cups shredded cooked chicken (use store-bought rotisserie chicken to save time, or you can boil whole chicken from scratch)
• ▢ 1 tablespoon olive oil
• ▢ 1 onion chopped
• ▢ 3 large carrots chopped
• ▢ 3 stalks celery chopped
• ▢ 6 cups chicken broth (plus more to cover the chicken completely if needed)
• ▢ salt & pepper to taste
• ▢ bay leaf

Bisquick Dumplings

• ▢ 2 cups Bisquick mix
• ▢ 2/3 cup milk

Instructions 

Make the Soup

• Add oil to a large dutch oven or pot over medium-high heat.
• Add onions, carrots, and celery. Sauté for about 5 minutes or until vegetables begin to soften.
• Add chicken broth and bay leaves. Bring to a boil, and season with salt and pepper to taste.
• Let the soup gently boil for about 5 minutes or until vegetables are tender. While the broth is simmering, prepare Bisquick dumplings below.

Make Bisquick Dumplings

• In a large mixing bowl, combine bisquick mix and milk.
• Knead a few times until you get a sticky and soft dough.

Cook Bisquick Chicken and Dumplings

• When the vegetables are tender. Remove them from the soup.
• Reduce the heat, and spoon out a piece of Bisquick dumpling dough and drop it into the soup. Repeat this process until you used up all the Bisquick dough.
• Simmer uncovered for 10 minutes, and cover with a lid and cook for another 5-10 minutes or until the dumplings are cooked through.
• Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through.

Equipment

Dutch Oven

Mixing Bowl

Notes

• To avoid your dumplings from falling apart, make sure to remove the vegetables first. Don’t stir the dumplings after dropping the dough into the pot. Just let them simmer. Keep the heat low so that the broth gradually simmers. A rolling boil will destroy your delicate dumplings.

Nutrition

Calories: 318kcal | Carbohydrates: 32g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 1441mg | Potassium: 525mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5174IU | Vitamin C: 20mg | Calcium: 137mg | Iron: 2mg

Author: Izzy

Course: Dinner, Main Course

Cuisine: American

Keyword: Bisquick Chicken and Dumplings, Bisquick Dumplings

Tried this recipe?Follow or tag us on Pinterest @izzycooking