Wondering what to do with the leftover rotisserie bird? These 15 Best Leftover Rotisserie Chicken Recipes will turn the boring leftover chicken into a new delightful dinner! From Casseroles to pasta, soups and sandwiches, let your imagination wonder when it comes to leftover chicken recipes.
You’ll also find out how long these leftovers last in your fridge or freezer! Low-carb and Keto recipes as well.
Here we go!
How Long Can Cooked Rotisserie Chicken Last in the Fridge?
The key to storing cooked rotisserie chicken in the fridge is in the properly sealed container or storage bag. Ensure you zip it tight, lock the lid and you will be good to store it in the fridge for up to 4 days. If that isn’t good enough, store it in a sealed container in the freezer for up to 4 months!
What Can I Make with Rotisserie Chicken?
One of the easiest and most delectable things to make out of rotisserie chicken is a casserole! All it takes is to combine a few ingredients in a dish and pop it in the oven! You can also use the rotisserie chicken for toppings on your favorite pasta dishes, from Alfredo to Marina you definitely can’t go wrong! If you really want to keep it simple, use it in your favorite salad or just make it into a hearty sandwich. The choice is yours!
Leftover Rotisserie Chicken Casserole Recipes
Cheesy Chicken Casserole
Made with rotisserie chicken, this cheesy chicken casserole is simple to put together for your family or a crowd any night of the week! Plus, it’s cheesy, creamy, and packed full of veggies! If you don’t have rotisserie chicken, just use any leftover chicken!
Veggie Loaded Chicken Casserole
Looking to switch things up a bit with your weeknight meals? Try this veggie-loaded chicken casserole! Low-carb, packed full of veggies, and makes enough for leftovers! The secret ingredient here is greek low-fat yogurt!
Chicken and Rice Casserole
Perfect for those busy weeknights, this chicken and rice casserole is the answer to comfort food cravings. Made with rotisserie chicken, rice, almonds, celery and so much more! You won’t be sorry you made this meal, you’ll be sorry you waited so long!
Leftover Rotisserie Chicken Pasta
Chicken Alfredo
Chicken Alfredo casserole on a weeknight? Yes, please! Plus, this recipe is super kid-friendly! Ready in just 25 minutes and you’ll appreciate that the alfredo sauce is super creamy and lighter than the jarred version.
Tuscan Chicken with Penne Pasta
20 minutes is all it takes and you will have an easy Tuscan chicken with a penne pasta dish. Comforting, warming, and delicious, everyone will be eating this up before you can offer up seconds. You definitely can’t deny creamy and cheesy carbs!
Baked Pasta with Rotisserie Chicken and Mushrooms
Prep and cook time combined is about 30 minutes here! Believe it! The main flavor here doesn’t go all to the pasta but comes from the mix of shiitake mushrooms and asiago cheese. The way they play off of each other and the coated with sherry vinegar is absolutely mouthwatering!
Healthy Leftover Rotisserie Chicken Recipes
Chicken Noodle Soup
The perfect go-to soup for those cold damp nights or those days where you’re suffering from the sniffles, chicken noodle soup is a must! It’s warm, simple, and comforting!
Healthier Rotisserie Chicken Salad
Healthier than most salads, this rotisserie chicken salad takes minimal effort but has delicious results. Just combine rotisserie chicken, yogurt, some veggies, spices and skip the cooking – just chill and enjoy!
One Pot Low Carb Leftover Chicken with Spinach
There truly is nothing better than meals prepared in one pot and this one-pot low carb leftover chicken with spinach lives up to that. Ready in just 15 minutes, with 5 ingredients you can get creative with your substitutions and toppings too!
Keto Leftover Rotisserie Chicken Recipes
Low Carb Chicken Bacon Ranch Casserole
Did you say low carb? Well, here it is!! This low-carb chicken with bacon and ranch casserole is, believe it or not – low carb! It’s cheesy, it’s quick, takes 5 minutes of prep, and is easily a recipe your whole family will love.
Keto Chicken Cheese Bake
On a low-carb diet? Look no further than this keto chicken cheese bake! It’s a creamy and delicious chicken and cheese casserole — perfect for anyone craving seriously good comfort food. Plus, it’s loaded with tender pieces of chicken, mushrooms, crisp bacon, spinach, all in a delicious creamy sauce.
Keto Chicken Parmesan Casserole
Bursting with cheesy goodness and a tomatoey flavor, keto chicken parmesan casserole is a super easy dinner recipe that will easily please your whole family. You will easily be satisfied with being able to throw everything in a dish and pop it in the oven! If you really want to speed things up, just swap out the homemade sauce for store-bought marinara.
Other Popular Rotisserie Chicken Recipes
Chicken and Dumplings
There truly isn’t anything more comforting than Bisquick chicken and dumplings! They’re hearty and easy to make in a Dutch oven or a slow cooker. Ready in just 30 minutes, your mouth and stomach will be thanking you for all the flavors you experience with this one!
Chicken Tortilla Soup
Sometimes soup just hits the spot! This is and will be one of those times! Fast and easy, and better than a restaurant!!
Rotisserie Chicken Salad Sandwich
This rotisserie chicken salad sandwich makes the perfect sandwiches for those hot summer months! Made with creamy mayo and yogurt, crunchy celery, and that oh-so-good rotisserie chicken, it will all be ready in just 20 minutes tops!
You May Also Like
Easy Leftover Rotisserie Chicken Noodle Soup Recipe
Ingredients
- 12 oz leftover rotisserie chicken shredded
- 2 cups egg noodles
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 medium onion diced
- 2 medium carrots peeled and sliced thin
- 2 stalks celery sliced
- 8 cups chicken broth
- 2 bay leaves
- 2 sprigs fresh thyme
- salt and pepper to taste
Instructions
- In a large pot over medium heat, add the olive oil, garlic, onions, carrots and celery. Sauté for 3-5 minutes.
- Add shredded rotisserie chicken, chicken broth, bay leaves and thyme. Increase the heat to high and bring the soup to a boil.
- Remove chicken. Add noodles to the broth and bring to a boil, reduce heat to medium-low and simmer until noodles are tender.
- Remove bay leaves and discard. Stir in the chicken.
- Taste and season with salt and pepper to your preference. Serve and enjoy!
Ray says
How would you suggest removing the shredded chicken from the mixture?
Izzy says
Hi Ray, you can use a slotted spoon to remove the shredded chicken from the mixture. Hope this helps.