Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender. This hearty and comfort sous vide beef ribs recipe can be made ahead of time. Serve them…
Recipes
Lemon Garlic Sous Vide Cod
Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture! This no-fail recipe is so easy to…
Sous Vide Skirt Steak
This Sous Vide Skirt Steak is super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. How wonderful is it when your skirt steak is precisely cooked to the temperature you set with your desired doneness! This is a no-fail…
How to Steam Broccoli in the Microwave
Learn how to steam broccoli in the microwave so that it comes out perfect every time – and only takes less than 5 minutes. It’s a simple recipe for microwave broccoli (and other vegetables). Steaming broccoli in a microwave is faster and easier than other methods. I’ve always had steamed broccoli this way, made in the…