Baked T-Bone Steak

Name: Baked T-Bone Steak Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 pounds T-bone steak (1-inch thick); 2 tablespoons olive oil (divided); salt and black pepper (to taste (I used 1 teaspoon of coarse salt and 1 teaspoon of freshly ground black pepper)); 2 teaspoons minced garlic; 1 tablespoon unsalted butter; fresh rosemary

Published by Izzy

on Jan 10, 2024

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This oven baked T-bone steak has a caramelized crust on the exterior, and is tender and juicy in the middle. Ready in less than 15 minutes, it is a quick and easy family favorite! After making this recipe for more times than I can count, I have for you a foolproof method to guarantee restaurant quality every time!

Baked T-bone steak served with potatoes and broccoli on a plate

The Best Baked T-Bone Steak You’ll Ever Have

I love to serve this tender and flavorful T-bone steak whenever I feel like celebrating something special. Compared to the stovetop method, baking this expensive cut always gives me a more even doneness with consistent results.

Baked T-bone steak is one of the most fancy but easy foods you can make by yourself, so skip the steakhouse and enjoy this delicious meal at home at a fraction of the cost! I love to serve this with potatoes, rice, or pasta with a vegetable side dish!

What is T-Bone Steak?

T-bone is a premium cut of steak that includes a T-shaped bone with meat on each side. It’s crosscut from the front of the short loin and contains a strip of top loin (New york strip) on one side and a small chunk of tenderloin (filet mignon) on the other.

T-bone vs. porterhouse steak: Both cuts are from the short loin, and both include a T-shaped bone with a striploin on one side and tenderloin on the other. However, in a porterhouse, the size of tenderloin is larger than that in a T-bone steak. To be qualified as a porterhouse, the width of the tenderloin has to be at least 1.25 inches.

This oven baked T-bone steak has a caramelized crust on the exterior, and is tender and juicy in the middle. Ready in less than 15 minutes, it is a quick and easy family favorite! After making this recipe for more time than I can count, I have for you a foolproof method to guarantee restaurant quality every time!

How to Bake T-Bone Steak

Want to know the secret on how to bake the perfect tender and juicy T-bone steak? After many experiments with different oven temperature and cooking techniques, the best baked t-bone steaks comes down to 4 simple tips:

Bring the T-bone steak to room temperature to ensure even cooking.
Sear the steak quickly before baking.
Bake at a high temperature briefly and use an instant-read thermometer to check the doneness.
Let it rest and slice against the grain.

Bring the steak to room temperature

Pat dry t-bone steak and season with oil, salt, and pepper

Take your steak out of the fridge 30 to 60 minutes before cooking.
Pat dry with paper towels.
Rub the steak with oil and then season generously with salt and pepper. My favorite steak seasoning is also the simplest: salt and pepper, which won’t overpower the steak’s natural flavors.

Sear the steak quickly before baking

Searing T bone steak in a cast-iron skillet

Heat a cast iron skillet over high heat. Use an oven-safe pan for this recipe. Cast iron is my favorite tool, as it retains heat better than a steel pan.
Once hot, add the steak and sear for 2 minutes per side. Make sure the skillet is hot before you add the steak!
Add the garlic, butter, and rosemary to the pan and remove the pan from the stove.

Bake at a high temperature

Bake the seared steak for 2-3 minutes at 425°F for medium-rare doneness.
Use an instant-read thermometer and insert into the thickest part of the steak. For medium-rare doneness, bake the steak until the internal temperature reaches 130°F. Adjust the cooking time if you prefer other doneness.

Let it rest and slice against the grain

Transfer your T-bone steak to a cutting board. Cover it with foil to rest for about 5 minutes.
Cut steak from the bone and slice the steak across the grain.

How Long to Bake T-bone Steak

Cooking times vary depending on the thickness of the steak and the desired amount of doneness. This Oven-Baked T-Bone Steak is seared for 2 minutes on each side and then finished in a 425°F oven. The table below provides a guideline for baking times based on doneness after searing:

T-bone Steak Doneness (1-inch)	Baking Time
Rare	1-2 minutes
Medium rare	2-3 minutes
Medium	3-4 minutes
Well-done	5-6 minutes

For thicker steaks, add 2-3 minutes for every ½-inch of additional thickness.

How to Serve T-Bone Steak

Wine Pairing

Serve it with Merlot, Cabernet Sauvignon or Malbec. You can also choose other wine options that can complement the rich and meaty T-bone steak.

Side Dishes

You can serve your t-bone with mashed potatoes or pasta for a true steakhouse experience.
Add vegetables such as broccoli or asparagus for a perfect meal your whole family will love!
A flavorful dip or sauce will take your steak experience to a new level.

How to Store Leftover T-Bone Steak

To store: Let the steak cool to room temperature and cut the meat off the bone. Store it in an airtight container and it will last 3-4 days in the refrigerator.
To reheat: You can reheat it in a pan, for 2-3 minutes each side.

You can add the leftovers to salad, sandwich, tacos, or stir-fried noodles.

Other Favorite Steak Recipes

If you love this baked T-bone steak recipe, try one of these steak recipes next: