10 Best Vermicelli Noodles Recipes
on Sep 18, 2023, Updated Nov 21, 2023
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If you like Chinese or Vietnamese food, then you are certainly familiar with Vermicelli noodles. These noodles cook super fast and have a very nice texture. From stir-fries to soup, below are some of the Best Vermicelli Noodles Recipes that are easy to make at home but better than the ones from restaurants!
What is Vermicelli?
Made from ground rice, vermicelli is a thin form of rice noodles! They are noodles that are round in shape, thinner than spaghetti noodles, and used in many Asian dishes. You can also use it as a pasta alternative.
What is the Difference Between Vermicelli and Rice Noodles?
Vermicelli is a type of rice noodles, and can be referred to as ‘rice noodles’ or ‘rice sticks’. Vermicelli is thin and long, while rice noodles can be thin or wide.
Best Vermicelli Noodles Recipes
1. Singapore Chow Mei Fun
If you’re looking for a delicious stir-fry, then Chow Mei Fun is for you! You will definitely love how this dish combines thin rice noodles, pork, vegetables along with some chicken or shrimp. Plus, the curry powder adds a bright yellow color to this classic Chinese dish!
2. Fried Rice Vermicelli
An easy rice noodle recipe that combines stir-fried chicken, bean sprouts, and scallion. Skip the restaurant and learn how to cook fried rice vermicelli at home with this recipe!
3. Vegan Vermicelli Noodle Bowls
They’re veggie-packed, bursting with flavors and colors, and come together in under 30 mins – it’s vegan vermicelli noodle bowls. It’s a light dish for dinner or perfectly filling for lunch. These bowls are both vegan and gluten-free.
4. Rice Vermicelli Stir Fry
The perfect weeknight meal for those busy nights, this rice vermicelli stir fry dish comes together in just 15 minutes. It’s incredibly tasty, filling, and super quick, and to top that it only requires a handful of ingredients!
5. Vietnamese Chicken Vermicelli Noodle Soup
This is a light dish that is completely comforting on those cool, damp nights. This soup combines ginger, shallots, and garlic – so flavorful and mouth-watering delicious!
6. Lemongrass Vermicelli Salad
A summertime favorite, this lemongrass vermicelli salad is incredibly pleasing to the taste buds. Simple to make, the lime and lemongrass-based sauce runs all over the plate, coating every bite and putting flavor into every bite that may just be better than the last.
7. Lebanese Rice with Vermicelli
A simple vegan rice pilaf that is made with just three ingredients: vermicelli pasta, rice, and olive oil. Simply add in some toasted pine nuts, and you’ll have a mouthwatering side dish that has the perfect combination of textures. Plus, you get a step-by-step tutorial video here.
8. Thai Vermicelli Rice Noodles
All you need is about ten minutes to cook this recipe! It’s a Pad Mee recipe with Thai Rice noodles. It requires little to put together but spreads far enough to serve up at a potluck.
9. Singapore Curry Vermicelli Noodles
Another quick dish that only takes 20 minutes – Singapore Curry Vermicelli Noodles! The thin and springy rice vermicelli noodles are perfectly flavored with curry seasoning and paired with tender juicy chicken and sautéed vegetables! It’s quick, delicious, and easy to make!
10. Garlic Butter Salmon Vermicelli Bowl
If the name doesn’t draw you in, the ingredients will! It’s the Vietnamese dipping sauce, carrots, cucumbers, peanuts, garlic, shallots, salmon, and vermicelli noodles – to name a few. With only 20 minutes of prep, you can enjoy this fresh bowl before you know it!
Are Rice Vermicelli Noodles Healthy?
It’s easy to think that any noodles are unhealthy, but rice vermicelli noodles are a tad different. These noodles are not only low in calories but are high in energy! These noodles contain no cholesterol and have just a small amount of fat – YAY!
Are Vermicelli Noodles Gluten Free?
On a keto diet? Are you gluten intolerant? Or are you just avoiding gluten altogether? Well, you’re in luck! Not only will vermicelli satisfy your noodle cravings, but they are completely gluten-free! So next time, skip the pasta and replace it with vermicelli noodles instead!
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Vermicelli Noodles Chow Mei Fun Recipe
Ingredients
- 6 oz rice vermicelli noodles, dry
- 1 tablespoon vegetable oil
- ¼ pound Chinese bbq pork
- ½ pound large shrimp, peeled and deveined
- 2 cups Napa cabbage, shredded
- 1 carrot, cut into matchsticks
- 1 small yellow onion, sliced thin
- 2 large eggs, beaten
- 1 tablespoon curry powder
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- salt and pepper to taste
- 2 green onions, chopped
Instructions
- Add the noodles to a medium bowl and pour hot water on top to cover. Soak for 10 minutes until al dente. Drain the noodles. Cut into smaller pieces using kitchen scissors and set aside.
- Add oil to a wok over medium-high heat. Once hot, add pork and shrimp. Stir fry for 2-3 minutes until the shrimp turns pink. Then remove to a plate.
- Add the cabbage, carrot, and onions to the pan. Sauté for 3-4 minutes or until tender.
- Make space in the middle of the pan by pushing the vegetables to the edge. Then pour the beaten eggs and scramble them, scraping the bottom of the pan to prevent sticking.
- In a small bowl, mix together curry powder, cooking wine and soy sauce.
- Add the noodles, pork, and shrimp to the pan. Then add the curry mixture and toss until the other ingredients have absorbed the yellow color.
- Season with salt and pepper. Drizzle the sesame oil on top and add the green onions. Serve and enjoy!
Nutrition
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
