10+ Best Trout Recipes That Are Easy and Delicious
on Dec 06, 2022
This post may contain affiliate links. Please read my disclosure policy.
Trout is a delicious freshwater fish that has a taste that’s similar to salmon. It’s an excellent source of protein and is delicious in a variety of dishes. We’ve collected 10 of the best trout recipes that you can easily make at home.
Trout fillet holds up well to grilling, pan-frying, and baking, and is delicious served alongside veggies.
What is Trout?
Trout is a type of freshwater fish that is closely related to salmon. Popular species include rainbow trout, lake trout, and steelhead trout.
What Goes Well with Trout?
You can serve trout with potatoes, pasta, rice, along with vegetables such as broccoli, green beans, asparagus, and zucchini.
Best Trout Recipes
Garlic Butter Rainbow Trout
This oven-baked trout is perfectly seasoned and takes less than 20 minutes to make! Serve it with roasted potatoes and your favorite steamed veggies.
Oven Baked Trout
The trout in this dish is seasoned with lemon, fresh herbs, and salt and pepper. It’s baked in the oven for about 15 minutes and comes out tender and moist.
Mediterranean Seared Trout Recipe
You’ll love the flavor of this pan-seared trout. It takes about 16 minutes to make and would be delicious served with your favorite pasta dish.
Perfect Baked Steelhead Trout recipe
Baked steelhead trout filet is juicy and flavorful yet couldn’t be easier to make! Top it with shallots, garlic, lemon, and fresh herbs for an impressive meal. This versatile recipe also works well with salmon.
Roasted Whole Trout with Lemon and Herbs
Follow the instructions in this recipe for roasted whole trout that’s tender and flavorful. Serve it with scalloped potatoes and glazed carrots for a delicious weeknight meal.
Steelhead Trout Recipe
You’ll only need a handful of ingredients to make this amazing baked trout. Serve it with your favorite sides and fresh lemon wedges.
Pan Fried Trout Recipe
Pan-frying trout is a quick and easy way to get dinner on the table in short order. It’s ready to eat in less than 10 minutes and would be delicious served alongside roasted potato wedges and asparagus.
Spicy Chili Garlic Grilled Trout
This quick and easy trout dish is a delicious combination of sweet and spicy flavors. Enjoy it with a fresh garden salad on a warm summer evening!
Maple Balsamic Rainbow Trout
This baked trout is topped with a delicious maple balsamic glaze. It’s ready to enjoy in just 20 minutes and is delicious paired with roasted sweet potatoes.
Baked Trout Fillets
You’ll only need a handful of ingredients to make these tender baked trout fillets. They take just 10 minutes of prep time and bake up beautifully in 12 minutes.
Best Trout Recipe with Lemon and Garlic
Ingredients
- 1 pound rainbow trout
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- salt and pepper, to taste
- ½ lemon, sliced
Instructions
- Preheat the oven to 400°F.
- Line a small rimmed baking sheet with parchment paper.
- Place the trout skin side down in the center of the baking sheet. Brush the top of the trout with half of the olive oil.
- Sprinkle the trout with salt and pepper. Add the minced garlic and top with the lemon slices.
- Bake for about 15 minutes until the trout is cooked through.
- Remove from the oven. Discard the lemon slices and serve.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.