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Trout is a delicious freshwater fish that has a taste that’s similar to salmon. It’s an excellent source of protein and is delicious in a variety of dishes. Today we’re sharing 9 of the best trout recipes for you to try.
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Best Trout Recipe with Lemon and Garlic

This oven-baked trout is perfectly seasoned and takes less than 20 minutes to make! Serve it with roasted potatoes and your favorite steamed veggies.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2
Author: Izzy

Ingredients

  • 1 pound rainbow trout
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • salt and pepper to taste
  • ½ lemon sliced

Instructions

  • Preheat the oven to 400°F.
  • Line a small rimmed baking sheet with parchment paper.
  • Place the trout skin side down in the center of the baking sheet. Brush the top of the trout with half of the olive oil.
  • Sprinkle the trout with salt and pepper. Add the minced garlic and top with the lemon slices.
  • Bake for about 15 minutes until the trout is cooked through.
  • Remove from the oven. Discard the lemon slices and serve.