Crack Green Beans
on Jun 09, 2022
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These Crack Green Beans are absolutely delicious! They’re crispy, sweet, and savory. If you can’t get your kids to eat their veggies, give this recipe a try!
Your family will love the flavors of these addictive green beans. Serve them as a side to meatloaf and mashed potatoes!
Ingredients You’ll Need
- green beans
- bacon
- brown sugar
- butter
- soy sauce
- garlic powder
How to Make Crack Green Beans
- Add the green beans to the baking dish and top with the chopped bacon.
- In a small bowl, mix together the brown sugar, melted butter, soy sauce and garlic powder until well combined.
- Pour the mixture over the beans and bacon.
- Bake at 350°F for 30-40 minutes or until the beans are tender and the bacon is cooked through.
- Transfer to a large bowl and use tongs to toss everything together. Serve and enjoy!
Serving Suggestions
Crack Green Beans are a delicious side to any main dish. Serve them alongside noodles, potatoes, and your favorite protein.
How To Store Crack Green Beans
Place the green beans in an airtight container and store them in the fridge for 3-5 days. Leftovers can be reheated in the microwave or on the stove-top.
Can You Freeze Crack Green Beans?
Crack green beans freeze very well. Place the leftovers in a freezer-safe container and label with the date. They can be stored in the freezer for up to nine months.
Why Do You Snap Green Beans?
The ends of fresh green beans can be tough. It’s best to snap or remove this portion of the bean before cooking. Smaller pieces of green beans will also cook faster.
Crack Green Beans Recipe
Ingredients
- 8 oz green beans, fresh or canned
- 12 slices bacon, chopped
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 2 teaspoons garlic powder
Instructions
- Preheat the oven to 350°F. Grease a baking dish with butter and set it aside.
- Add the green beans to the baking dish and top with the chopped bacon.
- In a small bowl, mix together the brown sugar, melted butter, soy sauce and garlic powder until well combined.
- Pour the mixture over the beans and bacon.
- Bake for 30-40 minutes or until the beans are tender and the bacon is cooked through.
- Transfer to a large bowl and use tongs to toss everything together. Serve and enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
