36 Best Sous Vide Recipes

5 from 1 vote

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The best Sous Vide Recipes for perfect breakfast, dinners, desserts, and meal prep! Whether you are sous vide cooking steak, chicken, pork, fish, eggs, or vegetables, we have something for everyone. With these 36 foolproof easy Sous Vide Recipes, you’ll be making restaurant-quality meals that the whole family will love!

The best Sous Vide Recipes for perfect breakfast, dinners, desserts, and meal prep! Whether you are sous vide cooking steak, chicken, pork, fish, eggs, or vegetables, we have something for everyone. With these 36 foolproof easy Sous Vide Recipes, you’ll be making restaurant-quality meals that the whole family will love! #SousVideRecipes #BestSousVideRecipes #SousVide
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Sous Vide recipes help you to cook the food to a precise temperature, producing a perfect dish with minimum effort. I use my Sous Vide Machine many times every week, like cooking Sous Vide Poached Eggs for breakfast, Sous Vide Brisket or Sous Vide Fish for dinner, and Sous Vide Cheesecake for dessert.

I have several sous vide immersion circulators, and this is the model I like most.

What is Sous Vide?

Sous vide is a French term that translates to “under vacuum”. It’s a cooking method by sealing food in a bag, then cooking for a long time to a very precise temperature in a water bath. This technique produces results that are impossible to be achieved by other methods, and is incredibly EASY to use!

If you are new to sous vide, we’ve written a simple guide to get you started: What is Sous Vide Cooking. You’ll find everything you need to know about sous vide.

Best Sous Vide Recipes

Sous Vide Sirloin Steak

Make this family-sized steak for Sunday dinner, and it’ll be a guaranteed hit. The sous vide method makes the best tender and juicy sirloin steak!

Sous Vide Sirloin Steak is a no-fuss, no-fail recipe to cook this family-sized beef cut, turning it to a super tender and juicy dinner full of flavor! Sous vide machine cooks the sirloin steak to your targeted temperature precisely, and no more overcooked edges with the undercooked center! #SousVideSteak #SousVideSirloinSteak #SousVideTopSirloinSteak
Sous Vide Sirloin Steak

Sous Vide Chicken Breast (Fresh or Frozen)

If you haven’t tried cooking chicken breast sous vide, you are missing out! It makes the meat with unparalleled juiciness. This recipe is so versatile and you can easily turn it into many boneless or bone-in chicken breast recipes like shredded chicken or chicken teriyaki!

Sous vide cooked chicken breasts shredded and served with vegetables and pasta on a white plate.
Sous Vide Chicken Breast

Best Sous Vide Pork Chops – 5 Ways

Say goodbye to tough and flavorless pork chops. In this recipe, we share 5 different popular flavors to shake up your dinner routine, with step-by-step instructions.

Say goodbye to tough and flavorless pork chops! These perfect Sous Vide Pork Chops are super tender, juicy, and full of flavor! The sous vide method cooks the bone-in or boneless pork chops to your targeted temperature precisely, and we’ll show you how to easily finish them with 5 different popular flavors! #SousVidePorkChops
Sous Vide Pork Chops

Sous Vide London Broil (Top Round Steak)

Sous vide is the best way to cook the lean but budget-friendly top round steak, turning it into a tender and flavorful dinner. While you’ll need to marinate the steak and cook for 6 hours in the warm water bath, it’s totally worth it.

Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it to a tender and flavorful dinner! Marinated with balsamic and honey based sauce, and sous vide cooked to juicy perfection by controlling the temperature precisely, then finished in the skillet for a beautiful brown crust! #SousVideLondonBroil #SousVideTopRound
Sous Vide London Broil

Honey Garlic Sous Vide Chicken Thighs with Crispy Skin

It’s a tender and flavorful family favorite meal. Great for meal prep or a quick weeknight dinner.

Searing chicken thighs after sous vide cooking.
Sous Vide Chicken Thighs

Crispy and Tender Sous Vide Fried Chicken

Incredibly tender on the inside and crispy on the outside. Better than KFC fried chicken!

Close-up of a cross-section of fried chicken with crispy crust and tender and juicy texture.
Sous Vide Fried Chicken

Sous Vide Pork Shoulders for the Best BBQ Pulled Pork

With the sous vide method, there’s no chance of overcooking, and the meat turns out extremely flavorful and tender EVERY TIME. Serve it with sandwiches or burritos, and top with BBQ sauce. You can also easily turn it into Pork Carnitas for Tacos.

With the sous vide method, there’s no chance of overcooking, and the meat turns out extremely flavorful and tender EVERY TIME. Serve it with sandwiches or burritos, and top with BBQ sauce. You can also easily turn it into Pork Carnitas for Tacos.
Sous Vide Pork Shoulder

Sticky Sous Vide Barbecue Ribs

These are the most tender and juicy ribs ever! Cooked low and slow to perfection in the sous vide water bath with a homemade spice rub, then finished on the grill or in the oven with a seasoned BBQ sauce mixture that’s so addictive. Finger licking delicious and sticky ribs right here! 

Sous Vide Barbecue Ribs are the most tender and juicy ribs ever! Cooked low and slow to the perfection in the sous vide water bath with a homemade spice rub, then finished on the grill or in the oven with a seasoned BBQ sauce mixture that’s so addictive. Finger licking delicious ribs right here! #SousVideRibs #SousVideBarbecueRibs #SousVideBabyBackRibs
Sous Vide Barbecue Ribs

Sous Vide Egg Bites (Starbucks Copycat Recipe)

Healthy, creamy, flavorful with a velvety texture! An easy and delicious breakfast great for Meal Prep!

Sous Vide Egg Bites are healthy, nutritious, and flavorful with a velvety texture – perfectly cooked EVERY TIME! Whether you need something quick to grab and go, or you're on a low carb or Keto diet, these DIY Starbucks sous vide egg bites are delicious breakfast ideas great for Meal Prep! You’ll get the inspiration with these 12 best sous vide egg bites recipes. #SousVideEggBites #EggBites #StarbucksEggBites
Sous Vide Egg Bites

Sous Vide Buffalo Chicken Wings

They’re tender, juicy, and loaded with flavor, perfect for game day!

You’ll be amazed at just how perfect Sous Vide Chicken Wings are! It eliminates the mess and oil of deep fried chicken wings while creating the delicious game day snack! Cooking them sous vide means these Buffalo chicken wings come out perfectly tender, juicy, and are loaded with flavor. #SousVideChickenWings
Sous Vide Chicken Wings

Sous Vide Chicken Drumsticks

Make them for your next party! The chicken legs are rubbed with simple seasoning, and then sous vide cooked to perfection. The skin crisps up when seared in a hot skillet in the end. Best chicken drumsticks ever!

Sous Vide Chicken Drumsticks are the easiest way to make juicy and tender chicken that’s full of flavor. Only 3 steps: season, sous vide, and sear! These chicken legs are seasoned with a simple seasoning, and then sous vide cooked to perfection. The skin crisps up when seared in the end, making the best chicken drumsticks ever! #SousVideChickenDrumsticks #SousVideChickenLegs #SousVideChicken
Sous Vide Chicken Drumsticks

Perfect Sous Vide Poached Eggs

It takes the guesswork out, and you’ll have perfect whites that are just firm enough to hold creamy yolks. Make a dozen at a time and serve over toast and salad for breakfast or brunch!

Sous Vide Poached Eggs are perfect and so elegant with the whites that are just firm enough to hold creamy yolks in a nice round egg package. It’s the easiest way to make no-mess poached eggs EVERY TIME! The best part is that you can make a dozen at a time and serve them on their own, for benedict or over toast, salad for breakfast or brunch! #SousVidePoachedEggs #SousVideEggs
Sous Vide Poached Eggs

Easy and Healthy Vide Salmon

Healthy and flavorful, the salmon is cooked to the perfect doneness with a buttery soft and flaky texture.

May I impress you with my perfectly tender Sous Vide Salmon? The salmon is cooked at the precise temperature you set, and it’s so moist with a flaky texture. This sous vide salmon recipe is healthy, flavorful, and easy to customize with your favorite seasonings. #SousVideSalmon
Sous Vide Salmon

Healthy Sous Vide Honey Garlic Shrimp

Ready in 20 minutes, this healthy dinner is so flavorful and lip-smacking delicious with the addictive honey garlic sauce. No more overcooked and chewy shrimp again.

Sous Vide Shrimp makes the most tender and juicy shrimp that’s impossible to achieve with traditional method. Ready in 20 minutes, this healthy dinner is so flavorful and lip-smacking delicious with the addictive honey garlic sauce. No more overcooked and chewy shrimp again. You can cook the shrimp from fresh or frozen! #SousVideShrimp
Sous Vide Shrimp

Sous Vide Chuck Roast and Gravy

Would you believe that chuck roast can taste like prime rib when cooked sous vide? Yes, it’s incredibly flavorful, tender, and juicy, unlike the pot roast cooked the traditional way. Oh my, it’s a game-changer!

Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer! #SousVideChuckRoast
Sous Vide Chuck Roast

Garlic and Herb Sous Vide Potatoes

Creamy, fluffy, and full of flavor, these sous vide potatoes are a perfect side dish that only takes a few minutes to prepare, and then the sous vide machine will do the rest of the work! It produces the perfect texture every time, and is absolutely foolproof.

Find the perfect addition to your next dinner party with this list of easy sous vide vegetables! From sous vide broccoli to sous vide potatoes to sous vide mixed vegetables and more, we’ve got something for everyone. #SousVideVegetables #SousVideVegetableRecipe
Sous Vide Potatoes

Rosemary Garlic Sous Vide Lamb Chops

The sous vide technique allows you to cook better lamb than the restaurant. Tender, juicy and flavorful, perfect for dinner any night of the week.

These Rosemary Garlic Sous Vide Lamb Chops are super tender and so flavorful! The sous vide technique allows you to cook better lamb chops than the restaurant. The lamb is precisely and evenly cooked to the temperature you set with your desired doneness!
Sous Vide Lamb Chops

Sous Vide Ribeye Steak

This recipe is perfect for any special occasion. After sous vide cooking, we butter-basted the steak quickly in the skillet which takes the whole thing over the top

These Sous Vide Ribeye Steaks are cooked in a warm water bath to perfection and then butter-basted quickly in the skillet for a beautiful and flavorful brown crust. It’s so tender, juicy and really simple to make at home. It will remind you of those at your favorite steak house! #SousVideRibeye #SousVideRibeyeSteak
Sous Vide Ribeye

Sous Vide Tri Tip Santa Maria Style

Nothing beats this Santa Maria Style Sous Vide Tri Tip when it comes to flavor! The peppery, garlic-y steak is unforgettably good!

Santa Maria Style Sous Vide Tri Tip nails the edge-to-edge perfection on this triangle shaped bottom sirloin cut, resulting in amazingly juicy and tender steak. The tri-tip roast is cooked low and slow in a sous vide water bath, and then seared quickly in the skillet for a peppery, garlic-y brown crust. #SousVideTriTip #TriTipSouVide
Sous Vide Tri Tip

Sous Vide Filet Mignon

The beef tenderloin is sous vide cooked to perfection with the most tender texture, and then finished with a quick sear in a hot skillet. Great for a special date night.

Learn how to make the perfect sous vide filet mignon – cooked in a warm water bath at the precise temperature and finished with a quick sear in a hot skillet. This sous vide beef tenderloin steak is super tender, juicy, and full of flavor! With a temperature and time chart for different doneness including rare, medium-rare, medium, and well-done. #SousVideFiletMignon
Sous Vide Filet Mignon

Balsamic Marinated Sous Vide Flank Steak

Like Sous Vide Skirt Steak, the sous vide method turns this cheap cut into a tender and mouth-watering piece of protein. The balsamic, honey and soy sauce based marinade infuses the steak with the delicious sweet and tangy flavor.

This Balsamic Marinated Sous Vide Flank Steak is melt-in-your-mouth tender and juicy. The balsamic, honey, and soy sauce based marinade makes this cut extra flavorful, and the sous vide method allows you to cook it to perfection – turning this cheap cut better than your favorite steakhouse! #SousVideFlankSteak #SousVideSteak #SousVideSteakMarinade
Sous Vide Flank Steak

Perfect Sous Vide Porterhouse Steak

You won’t miss your favorite steakhouse with Sous Vide T-bone Steak or this easy sous vide porterhouse recipe. So tender and juicy!

Sous vide porterhouse steak cut into thin slices.
Sous Vide Porterhouse

Lemon Garlic Sous Vide Cod

Make a restaurant-quality fish at home! It’s simple, delicious with the perfect tender and flaky texture! It’s one of my favorite fish recipes along with Sous Vide Garlic Butter Halibut.

Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture!
Sous Vide Cod

Sous Vide Lobster Tails

With the sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent lobster at home!

These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! #SousVideLobster #SousVideLobsterTails
Sous Vide Lobster

Sous Vide Scallops with Lemon Butter

Much cheaper than going to a restaurant but even better than chef-made scallops! These scallops are evenly cooked to the precise temperature edge to edge, in a deliciously silky lemon butter sauce. 

Much cheaper than going to a restaurant but even better than chef-made scallops! These scallops are evenly cooked to the precise temperature edge to edge, in a deliciously silky lemon butter sauce.

Easy Sous Vide Mixed Vegetables

Made with a variety of vegetables like bell peppers, broccoli, onions, and zucchini, this recipe is one of my favorite side dishes. It’s the easiest way to make perfect veggies.

Sous Vide Mixed Vegetables are my favorite side dish. It’s the easiest way to make perfect veggies. Here is a how-to guide for making healthy and delicious sous vide vegetables with a variety of veggies including broccoli, zucchini, bell pepper, and onions. #SousVideVegetables #SousVideBroccoli #SousVideZucchini #SousVideBellPepper #SousVideOnions
Sous Vide Mixed Vegetables

Perfect Sous Vide Broccoli

Tender and snappy in the middle, and vibrant green on the outside, this is a versatile side dish that goes well with almost any main dish, or you can add it to pasta or salad.

An easy and no-fail method to make perfect broccoli every time! Sous Vide Broccoli is tender and snappy in the middle, and it stays vibrant green. Plus lots of ideas for seasonings that you can add. #SousVideBroccoli #SousVideVegetable
Sous Vide Broccoli

The Best Creamy Sous Vide Mashed Potatoes

The creamiest, and fluffiest mashed potatoes – so easy to make and perfect every time!

Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up all the flavors! #SousVideMashedPotatoes
Sous Vide Mashed Potatoes

Sous Vide Honey Glazed Carrots

Cooked with a mixture of honey and butter inside of a vacuum-sealed bag, the carrots soak up all the delicious flavors and are transformed into perfectly tender pieces. Sweet, savory, and full of flavor!

These Sous Vide Honey Glazed Carrots are tender and flavorful carrots simmered in a mixture of honey and butter, then topped with a sprinkling of parsley. The sous vide method transforms the carrots into the perfectly tender pieces. Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner or a week day meal. #SousVideCarrots
Sous Vide Carrots

Sous Vide Sweet Potatoes

They are fluffy, sweet, and perfectly cooked every time. You can serve them with pretty much any meal like steak, chicken, or fish.

Sous Vide Sweet Potatoes are the most delicious and nutritious veggie ever! They’re fluffy, sweet and come out perfectly EVERY TIME! This simple side dish recipe takes a few minutes to prepare, then the sous vide machine will do the rest of the work and cook the sweet potatoes to perfection. #SousVideSweetPotatoes
Sous Vide Sweet Potatoes

Perfect Sous Vide Asparagus

This is a low-carb and Keto recipe that’s so quick to throw together. A great weeknight side dish!

These 12 sous vide vegetables recipes are perfect side dish for week day meal, dinner parties, special occasions like Thanksgiving and Christmas! From sous vide broccoli to sous vide potatoes to sous vide mixed vegetables and more, we’ve got something for everyone. #SousVideVegetables #SousVideVegetableRecipe
Sous Vide Asparagus

The Best Sous Vide Hamburger

Did you know you can cook burger sous vide? It’s a guaranteed success, so say good-bye to tough, dry and crumbly burgers! Best of all, no more babysitting your grill while cooking. You can spend the time with your guests and let the sous vide machine do the work for you!

Did you know you can cook burger sous vide? It’s a guaranteed success, so say good-bye to tough, dry and crumbly burgers! Best of all, no more babysitting your grill while cooking. You can spend the time with your guests and let the sous vide machine do the work for you!
Sous Vide Hamburger

Sous Vide Italian Sausage

The secret to this recipe is adding beer to the bag when cooking it sous vide. It’s juicy, flavorful, and evenly cooked edge-to-edge. Great for breakfast and dinner.

For the juicy texture and hearty flavor, nothing beats scrumptious Sous Vide Sausage. It’s cooked in a sous vide warm water bath at a precise temperature with minimal effort. The sausage is then cut into rounds and tossed with cooked pasta and vegetables in a delicious sauce. It’s a perfect weeknight dinner that tastes like it came from a restaurant! #SousVideSausage #SousVideItalianSausage #SousVidePorkSausage
Sous Vide Sausage

Crispy Skin Sous Vide Duck Breast

The sous vide method will have you cooking like a pro, making the restaurant-quality duck breasts at your own home. Serve with red wine sauce on potatoes or tacos for a mouth-watering dinner, and impress your guest at your next holiday party!

These Sous Vide Duck Breasts have crispy skin on the outside and deeply rich and tender meat on the inside. Sous vide method will have you cooking like a pro, making the restaurant-quality duck breasts at your own home!
Sous Vide Duck Breast

Sous Vide Desserts

With sous vide, you can cook some elegant desserts in individual mason jars for a perfect dessert that’s great to make ahead of time and easy to clean up.

Sous Vide Crème Brûlée

You can hardly beat this fancy dessert when you need something special. The sous vide method guarantees the perfect result and you’ll have creamy and silky-smooth custard every time!

The only thing better than a sugary and rich dessert is a fancy gourmet treat that’s beautiful and easy to make from scratch. Find over 22 fancy desserts below to satisfy your sweet tooth! Whether you’re craving for a classic French dessert for two, or a showstopper chocolate dessert for a crowd, we’ve got you covered. #FancyDesserts #FancyDessertRecipes
Sous Vide Creme Brûlée

Foolproof Sous Vide Cheesecake

A fun and elegant way to enjoy cheesecake when it’s sous vide cooked in individual jars. An easy make-ahead dessert that’s great for Thanksgiving or Christmas parties.

These Sous Vide Cheesecakes are creamy and smooth, with a graham cracker crust at the bottom and topped with fresh, colorful berries for a classic treat! It’s an easy make-ahead recipe. Sous vide technique allows you to cook the cheesecake to the precise temperature you set, guaranteeing a perfect crack-proof texture every time!
Sous Vide Cheesecake

Essentials You’ll Need

Sous Vide Meal Prep Tips

Batch cooking and meal prep have never been easier! Find one day each week, for me, it’s usually Saturday or Sunday. Cook a bunch of meat and vegetables using sous vide. Keep them in their bags, and quickly chill in an ice bath. Store them in the fridge if you plan to eat them in the following days or freeze them for later use.

Did you know? The vacuum sealed food generally last much longer in the refrigerator or freezer. For the food that lasts about 3 days in the refrigerator when stored in an airtight container, it can last for 1 week when it’s vacuum-sealed!

Frequently Asked Questions

Can I Sous Vide Frozen Food?

Yes, you can sous vide food straight from frozen. For example, Sous Vide Frozen Steak and Sous Vide Frozen Chicken Breast are my favorites! It’s pretty much the same as sous vide fresh food except that you’ll need to cook it longer:

Time to sous vide frozen food = Fresh Cook Time + (Fresh Cook Time/2)

What’s the Right Temperature to Cook Sous Vide?

You’ll need to set the temperature differently according to the different food you are cooking and the different doneness you prefer. Vegetables are cooked at much higher temperatures than meat or fish. Follow Sous Vide Steak Temp and Time for the complete guide on how to choose the right temperature for your steak.

How Long to Cook My Food in Sous Vide Water Bath?

Follow each recipe on the cooking time. Some vegetables can be ready as short as 15 minutes, while some roast might take several days.

Vacuum-sealing a zip-loc bag using "water displacement" method.

Are Ziploc Bags Safe for Sous Vide Cooking?

Yes, bags made for cooking sous vide are perfectly safe. Popular brands of zip-top bags are great as well.

How to Vacuum Seal a Bag without a Vacuum Sealer?

If you don’t have a vacuum sealer, you can still vacuum seal a zip-loc bag using the “water displacement” technique: Just place the food in a ziplock bag, including seasonings, and seal all but one corner of the bag. Slowly place it into the water bath, and make sure everything below the zip-line is covered by water. Then seal the rest of the bag.

How Can I Prevent My Bag from Floating?

When cooking your food in the sous vide water bath, you need to keep the food completely submerged in the water. You will often find lighter items such as vegetables tend to float above the water. You can add a sous vide weight into the bag or simply use some heavy kitchen items such as a saucepan or kitchen tongs to weigh it down.

More Favorite Sous Vide Dinner Ideas

If you love these sous vide recipes, check out our Most Popular Sous Vide Steak Recipes or Best Vous Vide Vegetable Recipes.

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36 Best Sous Vide Recipes
5 from 1 vote

Basic Sous Vide Steak Recipe with Step-by-Step Instructions

By: Izzy
The best Sous Vide Recipes for perfect breakfast, dinners, desserts, and meal prep!
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
Servings: 4

Ingredients 

  • 2 pounds steak, (1-inch thick, this recipe is for tender cuts such as Sirloin Steak, Ribeye, Filet Mignon, Ribeye, T-bone, etc.)
  • 2 tablespoons olive oil, (avoid extra virgin olive oil due to its low smoke point)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • fresh rosemary or thyme, optional

Instructions 

  • Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/57°C) for medium-rare doneness.
  • Rub the steak with 1 tablespoon oil on all sides.
  • Season with salt and pepper.
  • Add the steak to a zip-top bag together with optional herbs.
  • Vacuum seal the bag using water displacement method: seal all but one corner of the bag, and slowly place it into the water bath. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag.
  • Keep the bag in the water bath and make sure it is fully submerged.
  • Cook for 1 hour. If your steak is thicker, cook 2 hours for 1.5 –inch, and 3 hours for 2.5 hours.
  • When the timer goes off, remove the bag from the water bath and transfer it to the fridge or an ice bath. Let it chill for about 10 minutes.
  • Remove the steak from the zip-top bag and wipe off the moisture with paper towels. (Make sure to pat dry the surface completely.)
  • Season with more salt and pepper if necessary.
  • Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. Once very hot, add the steak and sear about 1 minute per side until nicely browned.
  • Slice against the grain and serve immediately.

Nutrition

Calories: 535kcal | Carbohydrates: 1g | Protein: 46g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 700mg | Potassium: 608mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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