36 Comments

  1. 5 stars
    We have a winner!!! My pork loin came out amazing. I was even able to sear the pork to the same the same bark A from when I smoke . thanks for the great recipe

  2. 5 stars
    Will cutting a 3lb + pork loin in half because of bag size decrease time to cook. My roast was too large for bag so I had to cut off about 1lb. now I have 13oz. Pork left to cook! Sounds dumb , sorry. I always cook my roast with your method.

  3. 5 stars
    Absolutely delicious! A bit softer than Iโ€™m used to. I might try 160F next time just to see. Got a 3lb roast and froze half, because just the two of us. Weโ€™ll get another meal and maybe a sandwich or two out of it. Totally worth it, thank you!