Easy Roaster Oven Recipes for A Crowd
on Dec 07, 2022
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Roaster ovens are a convenient kitchen tool that can be used to cook, bake, roast, steam and slow cooker meals. It’s a great option especially when you’re feeding a crowd! We’ve collected 10 of the best roaster oven recipes for you to try.
What is a Roaster Oven?
A roaster oven is an electric cooking device that can be used tabletop or on your kitchen counter. It has a heating element and a large removable pan and lid. Many roaster ovens are large enough to hold a whole turkey, making it a convenient option for preparing holiday meals.
Our favorite roaster ovens brands are Oster and Hamilton Beach, which you can buy online from Amazon.
Does A Roaster Oven Cook the Same As An Oven?
Most roaster ovens bake and cook almost like traditional ovens. In addition, they can also steam and slow cook as well.
Do I Need to Add Water to the Bottom of A Roaster Oven?
No. The roaster oven traps and recycles moisture from the food when it’s cooking, there’s no need to add additional water for most recipes.
Best Roaster Oven Recipes
Roast Turkey in an Electric Roaster
Use your roaster oven to cook this turkey, and your regular oven for the sides! The turkey in this recipe is basted with a flavorful herb butter made with fresh thyme, rosemary, and sage.
Easy Roaster Oven Breakfast Strata
Breakfast will be ready as soon as you wake up when you make this overnight breakfast strata! Serve it for brunch when you’re feeding a large group of family and friends!
Roaster Oven Chili Con Carne
You’ll be all set for game day when you prepare this rich and savory chili dish. While it simmers you can get all the sides and toppings ready for the gang!
Roaster Oven Cheesy Potatoes
This easy recipe serves 100 people but can easily be scaled down to suit your needs. It has just 5 ingredients and turns out cheesy and delicious every time!
Electric Roaster Oven Maple Glazed Ham
Baked ham is a favorite dish to serve over the holidays. You can make this delicious ham in the roaster oven while the turkey bakes in your regular oven! You’ll love the sweet flavors of the glaze.
Roaster Oven Corn on the Cob
Cook corn on the cob in your roaster oven the next time you’re having a barbeque and feeding a crowd! Time it so the corn is finished at the same time as your grilled chicken or steak!
Roaster Oven Chuck Roast
Follow this recipe for a simple overview on how to easily cook an inexpensive chuck roast in a roaster oven. Properly cooked, a chuck roast can be as delicious and tender as more expensive cuts of beef.
Roaster Oven Corned Beef and Cabbage
Celebrate St. Patrick’s Day with this delicious corned beef and cabbage dish! Just add everything to the roaster, let it cook for a few hours, and enjoy a meal that’s tender and full of flavor!
Roaster Oven Ribs
Cooked in an 18-quart Nesco oven, these roaster oven ribs are smokey and fall-off-the-bone delicious. Plus, clean-up is a breeze!
Roaster Oven Pork Shoulder (Pulled Pork)
This post provides a general overview of how to prepare pork shoulder in a roaster to serve as delicious pulled pork. Enjoy it with fresh bread and your favorite toppings!
Roaster Oven Turkey Recipe
Ingredients
- 1 whole turkey, (15 pound)
- 1/2 cup unsalted butter, softened (1 stick)
- 3 cloves garlic, minced (1 tablespoon)
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
Instructions
- Seasoning: In a small bowl, mix together the softened butter, garlic, salt, and pepper. Rub all over the turkey. Then rub with olive oil.
- Set the roaster oven to 425 °F or the highest temperature setting it will go.
- Place a wire rack in a roasting pan. Then place the turkey onto the rack breast side up. If available, insert an ovenproof meat thermometer all the way into the thigh and leave it in during baking.
- Place the turkey in the oven and lower the heat to 325°F: When the oven is hot, add the turkey and immediately lower the heat to 325°F.
- Roast the turkey: It takes about 3 hours to cook in a regular oven and 30 minutes less in a convection/forced air oven. Baste the turkey with pan juices halfway through. Start checking the internal temperature of the turkey regularly after 2 hours.
- Check the doneness: Look at the meat thermometer or insert an instant-read thermometer into the turkey thigh and breast. Your turkey is done as soon as it registers 165°F. If it’s not ready, put it turkey back in the oven.
- Rest the turkey: When the turkey is done baking, remove it from the oven. Using an oven mitt, lift one end of the roasting pan lengthwise to allow liquids from the cavity to flow out. Transfer the turkey to a cutting board. Cover with aluminum foil and let it rest for 30 to 60 minutes before carving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
