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    Home » Roundups

    10/05/2022

    24 Best Steak Recipes

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    You don’t have to dish out hundreds of dollars at your favorite steakhouse to enjoy a perfectly cooked steak. Seasoned to perfection, these steak recipes will turn you into a master chef.

    We’ve rounded up 24 of our best steak recipes for you to get inspired.

    No matter how you like your meat, there’s a steak recipe in here for you.

    Table of Contents Show
    Baked Steak
    Crock Pot Cube Steak
    Eye of Chuck Steak
    Sizzle Steak
    Easy Grilled Beef Steak
    Milk Steak
    Sous Vide London Broil
    Flat Iron Steak
    New York Strip Steak
    Porterhouse Steak
    Sirloin Steak
    Pan Seared Filet Mignon
    Cowboy Steak
    Shell Steak
    Picanha Steak
    Denver Steak
    Tomahawk Steak
    Eye of Round Steak
    Sirloin Tip Steak
    Grilled Marinated Skirt Steak
    Pan Seared Rib Eye Steak
    Chimichurri Steak
    Steak Salad
    Steak Sandwich
    The Best Steak Recipe

    Baked Steak

    Baked Steak

    Bet you didn’t know that you could get a perfectly tender steak in the oven. That’s right! This recipe will keep your hands free and your belly full.

    Crock Pot Cube Steak

    Crock Pot Cube Steak

    This slow cooker recipe takes 4 to 6 hours and it will give you the most perfectly tender meat. Set it up before work and come home to a warm, savory meal.

    Eye of Chuck Steak

    Eye of Chuck Steak

    This is known as the “poor man’s ribeye” but we swear you won’t taste the difference. Save money, not flavor!

    Sizzle Steak

    Sizzle Steak

    The best part about this sizzling piece of delicious beef is that it’s ready to plate in less than 10 minutes!

    Easy Grilled Beef Steak

    Easy Grilled Beef Steak

    Short on time? No problem. This steak is ready in just 15 minutes and only requires a few simple seasonings.

    Milk Steak

    Milk Steak

    If you’re familiar with the show “It’s Always Sunny in Philadelphia,” then you’ll definitely want to try this recipe out.

    Sous Vide London Broil

    Sous Vide London Broil
    Sous Vide London Broil

    Typically made of flank steak, this recipe can be made with top round. You can cut costs without sacrificing flavor with this delicious recipe.

    Flat Iron Steak

    Flat Iron Steak
    Sous Vide Flat Iron Steak

    This tender, juicy steak recipe is a wallet-friendly one. Bonus: the whole family is sure to love it.

    New York Strip Steak

    New York Strip Steak

    This succulent strip steak recipe tastes so good that no one will believe you made it yourself! It’s all in the seasonings and the searing. With this recipe, anyone can become a pro chef.

    Porterhouse Steak

    Porterhouse Steak

    No time to head to your favorite steakhouse? No problem! Just prep your own porterhouse steak. We promise you won’t regret staying in.

    Sirloin Steak

    Sirloin Steak

    Enjoy tender and juicy sirloin steak with delicious garlic butter flavors! This top sirloin steak is pan-seared to caramelized perfection for a satisfying steak dinner you can easily prepare.

    Pan Seared Filet Mignon

    Pan Seared Filet Mignon

    Pan-seared to perfection in a cast iron skillet, this simple recipe is impossible to mess up. A beginner in the kitchen? You got this.

    Cowboy Steak

    Cowboy Steak

    An extra thick and juicy cut of meat, this bone-in meat makes for an impressive dish. This recipe is the only recipe you’ll ever need for grilling this tender cut.

    Shell Steak

    Shell Steak

    Tender and juicy, this shell steak recipe is easy enough for even a novice chef. Follow the cooking instructions and tips for a perfectly tender meal.

    Picanha Steak

    Picanha Steak

    This steak is also known as a culotte steak since it’s bent into horseshoes and grilled. Popular in Brazil, this flavorful dish is easier to make than you might think.

    Denver Steak

    Denver Steak

    This chuck steak is the fourth most tender cut of beef. It’s a wallet-friendly choice that is still full of flavor. Plus, this cut is so versatile that you can cook it any way you like.

    Tomahawk Steak

    There's nothing better than a steak dinner. We've rounded up the 15 Best Steak Dinner Ideas and even beginner cooks will find these simple recipes come together with ease. From porterhouse to ribeye to flank steak, this list covers the most common types of steak. Grilled, broiled, pan-seared, or even sous vide – so many choices – enjoy!

    Impressive from grill to plate, this extra thick cut of meat requires a little bit of grill skill to get it done right. Follow these tips for the perfect piece of meat every single time.

    Eye of Round Steak

    Eye of Round Steak

    Slow-cooked to perfection, these eyes of rounds are tender, juicy, and loaded with flavor. This cooking method is perfect for tenderizing this sometimes tough meat and ensuring a tender dish every time. 

    Sirloin Tip Steak

    Sirloin Tip Steak

    Made with a crunchy crust and covered in a balsamic-honey glaze, this sirloin tip steak is mouthwateringly delicious. The best part about this recipe is that it lends itself to the grill, the stove, or even the oven.

    Grilled Marinated Skirt Steak

    Grilled Marinated Skirt Steak

    This grilled skirt steak is tender and flavorful. Marinating this cut in garlic and lime juice helps tenderize the meat and gives it a savory taste, too.

    Pan Seared Rib Eye Steak

    Pan Seared Rib Eye Steak

    Rich in flavor, this pan-seared steak is cooked to perfection. You may never head back to your local steakhouse again after mastering this recipe.

    Chimichurri Steak

    Chimichurri Steak

    In just 15 minutes, this succulent chimichurri steak is ready to plate and serve. Loaded with a tangy garlic and chimichurri flavor, this steak is drool-worthy.

    Steak Salad

    Steak Salad

    Looking for a healthy and delicious lunch idea? This pan-seared steak combined with fresh vegetables and salad, soaked in a balsamic vinaigrette dressing, this keto-friendly meal is always a hit.

    Steak Sandwich

    Steak Sandwich

    This is the ultimate steak sub. Layered with tender, thin-cut steak, caramelized onions, and tangy mustard, this tasty sandwich is good down to the last bite.

    Easy Sirloin Steak

    The Best Steak Recipe

    Enjoy tender and juicy sirloin steak with delicious garlic butter flavors! This top sirloin steak is pan-seared to caramelized perfection for a satisfying steak dinner you can easily prepare.
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Author: Izzy

    Ingredients 

    • 2 top sirloin steaks 1 1/2-2 pounds, at least 1 inch thick
    • 1 teaspoon coarse salt or to taste
    • 1 teaspoon black pepper freshly ground, or to taste
    • 2 tablespoons canola oil or other high-temperature oil, divided (see note)
    • 1 tablespoon unsalted butter or clarified butter
    • 2 cloves garlic minced (2 teaspoons)
    • fresh thyme sprigs or rosemary sprigs (optional)

    Instructions 

    • Remove the steaks from the refrigerator 30-60 minutes ahead of time for even cooking and more tender meat.
    • Place a large cast iron skillet on high heat for 5-7 minutes until very hot. Turn on your ventilation/exhaust fan.
    • Pat dry the steaks with paper towels. Rub all sides with 1 tablespoon of oil followed by the salt and pepper.
    • Add remaining 1 tablespoon oil to the pan and swirl to coat. Using kitchen tongs, carefully place the steaks in the hot skillet.
    • Sear for 2 minutes without moving. Then flip and sear the other side for 2 minutes more. Optional: Sear the edges by gripping the steak vertically with the tongs and pressing into the pan.
    • Reduce heat to medium. Add the garlic, butter and optional herbs to the pan. Continue cooking, flipping the steaks every minute or so and spooning pan juices on top to baste the meat.
    • Check doneness by inserting an instant-read thermometer into the center of the steak. I recommend cooking to medium doneness or 140°F (see note).
    • Once the steak is at your desired doneness, remove to a plate or carving board. Tent with aluminum foil and rest undisturbed for 5 minutes.
    • Slice crosswise against the grain to serve and spoon pan juices on top.

    Notes

    • Steak: Look for cuts labeled top sirloin. Sirloin cap also works but will cook faster since the pieces are smaller.
    • Oil: Use a high-temperature oil such as canola, sunflower or refined olive oil. Avoid extra virgin olive oil, which will smoke.
    • Doneness: Remove from the pan at 120°F for rare, 130°F for medium-rare, 140°F for medium, 145°F for medium-well and 155°F for well-done.
    • Leftovers: You can use leftover sirloin steak to make Steak Sandwiches, Steak Tacos and Steak Salad.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Roundups Tagged With: Steak Recipes

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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