Corn is a versatile vegetable that can be enjoyed in so many ways. Today we’re sharing 16 of the best corn recipes. From a simple corn salsa to a hearty corn chowder, get ready to be inspired!
This collection of corn recipes will provide you with great ideas for sides, soups, salads, and more.
Crispy Corn Nuggets
If you like corn fritters, you’ll love these Homemade crispy corn nuggets. Simply make a quick batter by combining fresh or canned corn with a few kitchen staples, then fry them to golden perfection. This Southern fried corn nugget recipe is perfect for an appetizer, dessert, or side dish.
Corn Pone
We’re taking it all the way down to the South with this classic corn pone recipe! It doesn’t get any more traditional than authentic Southern Corn Pone, a twist of the popular cornbread. It’s an eggless bread that’s simple, crispy, and golden brown.
Cachapas
Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious!
Sous Vide Corn on the Cob
This is the most flavorful and tender corn I’ve ever had! This sous vide butter-poached corn recipe allows you to transform the kernels into perfect sweet and juicy bites. The best part? The corn is immersed in the buttery goodness during cooking. No more turning and spreading butter multiple times on the cooked corn!
Boiled Corn
Learn how long to boil corn on the cob to make sweet and tender corn. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love!
Mexican Street Corn Salad
Also known as Esquites, this corn salad is smoky, spicy and tangy all wrapped up in one dish! A salad like no other, this recipe tastes just like Mexican corn on the cob!
Bacon Wrapped Corn
This is a delicious way to enjoy fresh corn with an irresistible combination of smokey and sweet flavors. It’s the perfect side dish for a backyard BBQ or party, and only takes minutes to prepare with just 4 ingredients.
Avocado Corn Salad
This vibrant avocado corn salad is full of delicious flavors and textures. It comes together easily and is ready to serve in just 28 minutes.
Corn Salsa
Make a plan to serve this crunchy corn salsa at your next barbeque. It’s bright, colorful, and has the perfect amount of spice.
Corn Pudding
Boxed cornbread mix makes easy work of this rich corn pudding. Serve it alongside fried chicken or tender roast pork.
Bacon Cheddar Jalapeño Cornbread
Bacon adds a delicious smoky flavor to this cheesy jalapeño cornbread. Flecks of jalapeño add a pleasant hint of spice that pairs well with saucy grilled meat.
Homemade Corn Chowder
This creamy corn chowder is hearty and delicious. Serve it for dinner with thick slices of crusty bread for dipping.
Creamed Corn
When you taste this homemade creamed corn, you’ll never buy the canned stuff again! It takes
just 13 minutes to make and has amazing flavor.
Tomato and Corn Pie
This tomato and corn pie is perfect for a weekend brunch. Serve it with a crisp garden salad for a healthy and delicious meal.
Cornbread Waffles
These savory waffles would be a great addition to a weekend breakfast. Top them with shredded cheese, salsa, avocado and your favorite kind of eggs.
Caramel Corn
This homemade caramel corn is perfectly sweet and crunchy. Make a batch for your next movie night in!
Easy Corn Salad Recipe
Ingredients
- 4 cups corn kernels cut from the cob
- 1 tablespoon olive oil
- 1/2 red bell pepper chopped
- 1/2 red onion chopped
- 1/2 cup fresh cilantro chopped
- 5 green onions chopped
- 1 jalapeno pepper diced
- 1/2 avocado chopped
- 4 tablespoon lime juice
- 1/2 teaspoon cumin ground
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1/2 cup cotija cheese crumbled
Instructions
- Cut the corn off the cob, or use canned or frozen corn.
- Preheat the oil on the stove at high heat. Stir in the corn and cook for about 3- 5 minutes or until the corn starts to char. Add an extra few minutes to the cooking time if you’re using frozen corn.
- Transfer to a large bowl and cool for a few minutes.
- After it has cooled, add the remaining ingredients. Stir well! Adjust the amount of the lime juice and salt and pepper to your taste.
- Garnish with more cheese and cilantro.
Notes
- Substitute feta cheese if you don’t have cotija cheese.
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