Chuck roast is a flavorful and affordable cut of beef that’s best cooked low and slow. Treat your family to these delicious Chuck Roast Recipes that come together easily.
We’ve collected 18 of the best Chuck Roast Recipes for you to make at home. From classic baked chuck roast to slow cooker pot roast, you’re sure to find a few new favorites here.
You can’t go wrong with a Mississippi pot roast. It’s incredibly flavorful and super easy to make in a slow cooker.
Treat your family to this classic beef stew for dinner next Sunday! It features tender beef, perfectly cooked carrots, and potatoes and bakes up beautifully in the oven.
Cooking chuck roast using the sous vide method guarantees that it’s tender and juicy. Follow the instructions in the recipe for perfect results every time.
Smoking is one of the best ways to prepare chuck roast. All you need is a handful of ingredients and you’ll love how tender and juicy it turns out.
Add carrots, potatoes, and celery to the roast as it bakes for a delicious one dish meal! Serve it with thick slices of crusty bread to soak up the delicious gravy.
This flavorful beef bourguignon is perfect for a holiday meal with family and friends. The beef is incredibly tender and flavorful. Serve it with creamy mashed potatoes and roasted asparagus.
This authentic Mexican barbacoa beef is bursting with flavor. It takes about 8 hours to make and is totally worth the wait! Serve the beef shredded on tacos with your favorite toppings.
You’ll love the combination of savory, sweet, and tangy flavors of this carbonnade flamande. It can be prepared on the stove-top, in a slow cooker, or in a pressure cooker. Serve it over steamed rice, mashed potatoes, or pasta.
Grab your slow cooker to make this delicious pot roast! After searing the beef, it cooks low and slow for 8-9 hours. Serve it with crisp garlic bread or thick slices of crusty bread for dipping.
This traditional New Orleans soup features tender chuck roast, Creole seasonings, spaghetti, and boiled eggs! It’s an incredibly flavorful soup that comes together easily.
Serve this hearty and delicious chili the next time you’re hosting a game-day celebration! It’s loaded with savory flavors and is ready to eat in about an hour.
You’ll love the authentic flavors of this traditional Mexican beef stew. It’s savory, spicy, and perfectly seasoned. Serve it on tacos topped with diced avocado, salsa, and crema.
The flavors of this classic Malaysian dish will have you coming back for seconds! It’s creamy, spicy, and delicious served over rice.
This classic Senegalese peanut stew will have your tastebuds dancing! It isn’t overly spicy and the peanut butter adds a rich, creamy flavor. It’s ready to eat in about 35 minutes.
Serve this hearty Irish stew on a cool autumn evening. It features tender cubes of beef, potatoes, and carrots, and a rich and flavorful broth.
Curry lovers will enjoy the flavors of this delicious Bangladeshi beef curry. It simmers over low heat for hours and is perfectly tender and flavorful. Serve it over steamed rice.
This classic Hungarian goulash is thick, rich, and hearty. The beef is seasoned with sweet paprika, garlic, onions, Worcestershire sauce, and brown sugar for a hint of sweetness.
A slow cooker makes easy work of this delicious beef curry. The beef is seared until golden brown and then cooked in the slow cooker until perfectly tender. Serve it over rice with a side of naan bread and a refreshing cucumber salad.
Best Chuck Roast Beef Stew Recipe
- 3 pounds beef chuck roast trimmed and cut into 2 inch cubes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 medium onions chopped
- 1 cup red wine
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 bay leaf
- 1/4 cup flour
- 2 teaspoons dried thyme
- 2 teaspoons salt see note
- 1 teaspoon pepper
- 3 large carrots sliced
- 1 pound baby potatoes
- fresh parsley minced – optional
- Preheat oven to 325°F. Set aside a 5-7 quart heavy ovenproof pot.
- Pat dry the beef with paper towels, and cut into 2-inch cubes.
- Place pot over medium-high heat. When hot, add 1 tablespoons olive oil and enough beef to fit in a single layer with some space in between.
- Let the meat brown for 2 minutes, then turn the pieces to brown for another 2 minutes. Remove to a plate, and repeat with remaining oil and beef.
- Add the onions and garlic to the pan and sauté for 3 minutes using a wooden spoon and scraping the browned bits from the bottom of the pan.
- Add the browned beef, red wine, broth, tomato paste, balsamic vinegar, flour, thyme, bay leaf, salt and pepper. Stir to combine.
- Cover and place in the middle of the preheated oven to braise for 2 hours until the meat is tender and the sauce thickens.
- Remove the pot from the oven and add the potatoes and carrots. Return to the oven for 30 minutes more.
- Garnish with optional parsley. Serve and enjoy!