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    Home » Roundups

    21 September 2022

    18 Best Chuck Roast Recipes That Are Easy to Make at Home

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    Chuck roast is a flavorful and affordable cut of beef that’s best cooked low and slow. Treat your family to these delicious Chuck Roast Recipes that come together easily.

    We’ve collected 18 of the best Chuck Roast Recipes for you to make at home. From classic baked chuck roast to slow cooker pot roast, you’re sure to find a few new favorites here. 

    Mississippi Pot Roast

    Mississippi Pot Roast

    You can’t go wrong with a Mississippi pot roast. It’s incredibly flavorful and super easy to make in a slow cooker. 

    Best Ever Beef Stew

    Best Ever Beef Stew

    Treat your family to this classic beef stew for dinner next Sunday! It features tender beef, perfectly cooked carrots, and potatoes and bakes up beautifully in the oven. 

    Sous Vide Chuck Roast

    Sous Vide Chuck Roast
    Sous Vide Chuck Roast

    Cooking chuck roast using the sous vide method guarantees that it’s tender and juicy. Follow the instructions in the recipe for perfect results every time. 

    Smoked Chuck Roast

    Smoked Chuck Roast

    Smoking is one of the best ways to prepare chuck roast. All you need is a handful of ingredients and you’ll love how tender and juicy it turns out. 

    Chuck Roast in Oven

    Chuck Roast in Oven

    Add carrots, potatoes, and celery to the roast as it bakes for a delicious one dish meal! Serve it with thick slices of crusty bread to soak up the delicious gravy. 

    Beef Bourguignon (Julia Child Recipe)

    Beef Bourguignon (Julia Child Recipe)

    This flavorful beef bourguignon is perfect for a holiday meal with family and friends. The beef is incredibly tender and flavorful. Serve it with creamy mashed potatoes and roasted asparagus. 

    Barbacoa Beef

    Barbacoa Beef

    This authentic Mexican barbacoa beef is bursting with flavor. It takes about 8 hours to make and is totally worth the wait! Serve the beef shredded on tacos with your favorite toppings. 

    Carbonnade Flamande

    Carbonnade Flamande

    You’ll love the combination of savory, sweet, and tangy flavors of this carbonnade flamande. It can be prepared on the stove-top, in a slow cooker, or in a pressure cooker. Serve it over steamed rice, mashed potatoes, or pasta.  

    Slow Cooker Pot Roast

    Dutch Oven Pot Roast

    Grab your slow cooker to make this delicious pot roast! After searing the beef, it cooks low and slow for 8-9 hours. Serve it with crisp garlic bread or thick slices of crusty bread for dipping. 

    Yakamein

    Yakamein

    This traditional New Orleans soup features tender chuck roast, Creole seasonings, spaghetti, and boiled eggs! It’s an incredibly flavorful soup that comes together easily.  

    Ultimate Chili

    Ultimate Chili

    Serve this hearty and delicious chili the next time you’re hosting a game-day celebration! It’s loaded with savory flavors and is ready to eat in about an hour. 

    Birria

    Birria

    You’ll love the authentic flavors of this traditional Mexican beef stew. It’s savory, spicy, and perfectly seasoned. Serve it on tacos topped with diced avocado, salsa, and crema. 

    Beef Rendang

    Beef Rendang

    The flavors of this classic Malaysian dish will have you coming back for seconds! It’s creamy, spicy, and delicious served over rice. 

    Maafe

    Maafe

    This classic Senegalese peanut stew will have your tastebuds dancing! It isn’t overly spicy and the peanut butter adds a rich, creamy flavor. It’s ready to eat in about 35 minutes. 

    Irish Stew

    Irish Stew

    Serve this hearty Irish stew on a cool autumn evening. It features tender cubes of beef, potatoes, and carrots, and a rich and flavorful broth.

    Beef Bhuna

    Beef Bhuna

    Curry lovers will enjoy the flavors of this delicious Bangladeshi beef curry. It simmers over low heat for hours and is perfectly tender and flavorful. Serve it over steamed rice.  

    Hungarian Goulash

    Hungarian Goulash

    This classic Hungarian goulash is thick, rich, and hearty. The beef is seasoned with sweet paprika, garlic, onions, Worcestershire sauce, and brown sugar for a hint of sweetness. 

    Slow Cooker Beef Curry

    Slow Cooker Beef Curry

    A slow cooker makes easy work of this delicious beef curry. The beef is seared until golden brown and then cooked in the slow cooker until perfectly tender. Serve it over rice with a side of naan bread and a refreshing cucumber salad.

    We’ve rounded up 11 Easy Beef Cube Recipes, all of which are super delicious and bursting with flavor. From Beef Stews to Honey Garlic Beef Cubes to Mongolian Beef, you’ll never wonder what to do with beef cube steak again

    Best Chuck Roast Beef Stew Recipe

    Treat your family to this classic beef stew for dinner next Sunday! It features tender beef, perfectly cooked carrots, and potatoes and bakes up beautifully in the oven.
    Print Pin Rate
    Prep Time: 20 minutes minutes
    Cook Time: 2 hours hours 30 minutes minutes
    Total Time: 2 hours hours 50 minutes minutes
    Servings: 8 servings
    Author: Izzy

    Ingredients 

    • 3 pounds beef chuck roast trimmed and cut into 2 inch cubes
    • 3 tablespoons olive oil
    • 2 tablespoons minced garlic
    • 2 medium onions chopped
    • 1 cup red wine
    • 4 cups beef broth
    • 2 tablespoons tomato paste
    • 2 tablespoons balsamic vinegar
    • 1 bay leaf
    • 1/4 cup flour
    • 2 teaspoons dried thyme
    • 2 teaspoons salt see note
    • 1 teaspoon pepper
    • 3 large carrots sliced
    • 1 pound baby potatoes
    • fresh parsley minced – optional

    Instructions 

    • Preheat oven to 325°F. Set aside a 5-7 quart heavy ovenproof pot.
    • Pat dry the beef with paper towels, and cut into 2-inch cubes.
    • Place pot over medium-high heat. When hot, add 1 tablespoons olive oil and enough beef to fit in a single layer with some space in between.
    • Let the meat brown for 2 minutes, then turn the pieces to brown for another 2 minutes. Remove to a plate, and repeat with remaining oil and beef.
    • Add the onions and garlic to the pan and sauté for 3 minutes using a wooden spoon and scraping the browned bits from the bottom of the pan.
    • Add the browned beef, red wine, broth, tomato paste, balsamic vinegar, flour, thyme, bay leaf, salt and pepper. Stir to combine.
    • Cover and place in the middle of the preheated oven to braise for 2 hours until the meat is tender and the sauce thickens.
    • Remove the pot from the oven and add the potatoes and carrots. Return to the oven for 30 minutes more.
    • Garnish with optional parsley. Serve and enjoy!
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    21 September 2022, by Izzy Leave a Comment Filed Under: Roundups

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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