Boston Rolls are filled with creamy avocado, poached shrimp, and crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! In this recipe, you will learn how to make sushi rice, how to select fillings, how to roll the sushi, and how to garnish with tobiko or masago!
What Is A Boston Roll?
Similar to the California Roll, Boston rolls are a type of maki sushi (rolled sushi) made by rolling ingredients in nori seaweed sheet and seasoned rice. Instead of imitation crab, poached shrimp is used in the Boston roll.
It’s an inside-out sushi roll where the rice is on the outside and the nori is on the inside, wrapping the filling. It’s often garnished with bright orange masago or tobiko (Japanese flying fish roe).
Although rolled sushi originates in Japan, Boston rolls are not. It’s an adapted sushi recipe in Eastern U.S. to pay respect to the Japanese root while celebrating shrimp fishery in the Boston area.
What Is A Boston Roll Made Of?
Traditionally the fillings of a Boston roll include cooked shrimp, avocado, and cucumber. Some people use tempura shrimp, where the shrimp is dipped in the batter and then deep fried in hot oil. I like to use poached shrimp for a healthier and easier version but still full of flavors.
After the sushi is rolled up in seaweed sheet and rice, it’s best to spread some tobiko (flying fish roe) on top of the roll, giving it a vibrant orange color and crunchy texture. You can find it in local Japanese stores or order online from amazon. Sometimes masago is used as a substitute.
You’ll also need a sushi rolling bamboo mat to make the sushi for the best result.
How To Make Boston Sushi Roll (with Step-by-Step Photos)
Step 1: Cook The Sushi Rice
A great sushi roll starts with good sushi rice, which will stay fluffy even after it’s tightly rolled. So use high-quality short-grain rice for this recipe. You’ll need to use less water than cooking regular rice. The best water-to-rice ratio is 1:1 (or use 1.2:1 if you prefer softer rice).
Once cooked, transfer the hot rice to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar (the mixture of rice vinegar, sugar, and salt) and mix gently.
Step 2: Poach The Shrimp
Bring a pot of water to a boil, then add salt (you can also add other seasonings such as parsley, wine and lemon juice). When the water is boiling, add shrimp, cover the pot and remove from heat. Let stand until shrimp are cooked through, about 3-5 minutes.
Transfer poached shrimp to a bowl of ice water to stop the cooking process. Drain, peel the shrimp, and remove the tails.
Step 3: Roll Sushi Gently But Tightly
For this recipe, the rice is on the outside, covering the nori and fillings. You’ll need half of a nori sheet for one roll.
First lay out your bamboo mat with a piece of plastic wrap on top (this will keep the mat clean and avoid the rice from sticking to the mat). Then place half of the nori sheet on top of the bamboo, with shining side facing down. Evenly spread rice (about 3/4 cup) over nori. Then flip the sheet and add the fillings to the middle of the nori sheet.
Place the thumbs underneath the bamboo mat and lift the edge up and over the filling. Roll the bamboo mat away from you and press the rice and filling together. Keep rolling until the ends meet.
Then add tobiko on top of the roll for a bright orange color and crunchy texture!
Tips For Making The Best Boston Roll
- Use fresh ingredients: Fresh ingredients are key to making delicious sushi. Be sure to use fresh shrimp, avocado, and cucumber for the best results.
- Use a sushi mat: While it’s possible to roll sushi without a mat, using one will make the process much easier and ensure that your rolls are uniform in size and shape.
- Keep your hands moist: When handling the rice and nori sheets, keep your hands moist to prevent the rice from sticking to your fingers.
How To Prevent The Roll From Falling Apart
To prevent your roll from falling apart, be sure to use the right amount of rice and keep your hands moist when handling the nori sheets.
How To Serve Boston Roll Sushi
Boston roll sushi is traditionally served with soy sauce, wasabi, and pickled ginger. The soy sauce can be used as a dipping sauce for the sushi rolls, while the wasabi and pickled ginger are typically used as condiments.
How To Store Sushi Rolls And How Long Do They Last
Sushi rolls should be stored in the refrigerator to prevent the growth of bacteria. Place the rolls in an airtight container or wrap them tightly in plastic wrap.
Sushi rolls are best eaten on the day they are made, as they tend to lose their texture and flavor over time. If you need to store them for longer, place them in the freezer.
To freeze sushi rolls, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to a month. To thaw frozen sushi rolls, place them in the refrigerator overnight.
FAQ
How to select nori sheets?
Best nori sheets have black color with a slightly green hue. They should have the same thickness without any holes. The fresh ones are crisp and easy to break when folding in half.
Where to buy nori sheets
You can find nori sheets in most Asian markets and grocery stores. Look for nori sheets that are dark green and free of any discoloration or tears. You can also purchase nori sheets online from various retailers.
What kind of shrimp to use?
You can use either fresh, thawed, or frozen shrimp for this recipe. Make sure to devein and peel before adding to the roll. Smaller size works better, and if yours are too big, you can halve the shrimp lengthwise.
How to select avocado?
You’ll want ripe avocados which are still firm. The dark color of the skin is a good indicator that the avocado is ripe and ready to eat. Also, you can try to remove the stem and take a look at the navel. If it’s too hard to remove, it also means the avocado is not ripe enough.
Is Boston roll raw?
No, Boston roll raw is one of the popular cooked sushi recipes. If you are not a fan of raw fish, this Boston roll is a good choice for you since it uses cooked shrimp instead of raw fish.
What’s the difference between the Boston roll and the California roll?
Both Boston rolls and California rolls are inside-out sushi rolls made by rolling ingredients in seaweed sheets and seasoned rice.
The key difference is the fillings. California rolls use imitation crab while Boston rolls use cooked shrimp.
How Much Rice Do You Need For Each Boston Roll?
Aim for about 1/2 to 3/4 cup of rice per roll.
Can You Roll Sushi Without A Mat?
While it’s possible to roll sushi without a mat, using one will make the process much easier and ensure that your rolls are uniform in size and shape.
How to Cut Clean Sushi Rolls?
To cut clean sushi rolls, use a sharp knife and wet it with water before cutting each roll.
Does Boston roll have cream cheese?
No, Boston Roll Sushi typically does not contain cream cheese. The main ingredients are cooked shrimp, cucumber, and avocado, wrapped in nori sheets, rice, and sesame seeds.
Other Types Of Sushi Roll Recipes You May Like
- Shrimp Tempura Roll
- Spider Rolls
- Rainbow Roll Sushi
- Philadelphia Rolls
- Dragon Rolls
- Alaska Rolls
- Oshinko Roll
I hope you like this recipe. If you try it, please comment below and let me know how it turns out!
Best Boston Roll Recipe
Ingredients
For Sushi Rice
- 1 cup sushi rice short grain sushi rice
- 1 cup water
- 1 ½ tablespoons sushi vinegar (optional) or mixing 1 tablespoons rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt
For Boston Sushi
Optional for Serving:
- soy sauce
- wasabi paste
Instructions
- Cook Sushi Rice: Wash the rice and add it to the rice cooker together with water. Once cooked, transfer to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar (or the mixture of rice vinegar, sugar and salt) and mix well.
- Poach Shrimp: Bring a pot of water to a boil, then sprinkle a pinch of salt. Add shrimp, cover the pot and remove from heat. Let stand until shrimp are cooked through, about 3-5 minutes. Transfer poached shrimp to a bowl of ice water to stop the cooking process. Drain, peel the shrimp, and remove the tails.
- Make Boston Sushi Roll: Lay out the bamboo mat with a piece of plastic wrap on top (this will make clean up easier and prevent rice from sticking to the bamboo).
- Fold the nori sheets in half and split them using a pair of scissors.
- Place half of the nori towards the bottom of the mat.
- Lightly wet your hands and take about 3/4 cup of cooked rice. (You can dip your hands in vinegar water to prevent sticking*.) Gently spread the rice out to the edges in a thin even layer. Don’t use too much pressure, or you’ll end up with mushy rice.
- Flip the rice and nori over so that the rice is on the bottom and the nori is facing up.
- Place shrimp, avocado, and cucumber on top of the nori. Make sure not to add too much fillings or your roll won’t seal properly.
- Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
- Roll the bamboo mat away from you and apply some pressure to tighten it up. Keep rolling until the ends meet.
- Remove the bamboo mat, and spread tobiko on to top of the roll.
- Place plastic wrap on top, and cover with the sushi mat. Squeeze gently to press the tobiko around the roll.
- Remove the bamboo mat while keeping the plastic wrap. Slice the roll into 8 bite-size pieces. Remove the plastic wrap from each piece. Serve and enjoy!
Notes
- * Tezu water for dipping hands: Mix together 1/4 cup water and 2 teaspoon rice vinegar.
- Don’t put warm sushi rice to the fridge to cool down as this will affect the taste and texture.
- Why does my sushi roll fall apart? This could be caused by wrong types of rice you use or you didn’t squeeze the rolls tightly enough. You need to tuck in and pull the bamboo mat while rolling.
Nutrition
Editor note: Originally published March 24, 2020 and updated June 24, 2020.
Abigail Raines says
It’s been so long since I made my last sushi so thank you for this delicious reminder! What a perfectly tasty treat for summer!
Brandy says
My husband has already asked when I am making this again! So good!
izzycooking says
Glad your family likes it. Thanks, Brandy.