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    Sushi

    Godzilla Rolls are filled with crispy shrimp tempura, avocado and cucumber, all wrapped in nori seaweed sheets and seasoned rice. Then drizzle it with soy sauce or spicy mayo for some extra flavor. You can easily make this popular Japanese shrimp tempura roll recipe, so skip the restaurant and prepare some in the comfort of your own home! #GodzillaRoll #GodzillaRollSushi

    Godzilla Roll Sushi (Shrimp Tempura Roll Recipe)

    Boston Rolls are filled with creamy avocado, succulent shrimp, and crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! It’s usually garnished with the bright orange tobiko (Japanese flying fish roe). In this recipe, you will learn how to make sushi rice, how to select fillings, how to roll the the sushi, and how to garnish with tobiko! #BostonRoll #BostonSushi #BostonRollSushi

    Boston Roll Sushi Recipe

    An easy and complete homemade Nigiri tutorial with lots of tips and tricks. Unlike maki sushi, nigiri isn’t rolled. Instead, it’s comprised of a thin slice of raw or cooked seafood like salmon or shrimp atop a mound of vinegary rice. You’ll learn everything about Japanese nigiri including the difference between nigiri and sashimi, and how to make perfect nigiri at home.

    What Is Nigiri And Homemade Nigiri: Tips, Tricks, And Best Nigiri Sushi Recipes

    Tuna Nigiri is made with sashimi-grade tuna and vinegared sushi rice – so much easier to make than maki sushi rolls! We’ll show you some simple techniques and tips so that you can make this delicious tuna sushi at home. Plus you’ll find how to cut raw tuna and customize this recipe by using cooked tuna or other seafood, or alternatives like vegetables. #TunaNigiri

    Tuna Nigiri (How to Make Tuna Sushi)

    Sweet Potato Sushi Rolls are filled with baked sweet potatoes and creamy avocado, then rolled in nori seaweed sheet! It’s a kid-friendly vegan recipe that’s easy to make at home. I’ll share with you my secret to making the best sweet potato sushi rolls, with step by step photos! #SweetPotatoSushiRoll #SweetPotatoRoll #VegetableRoll

    Sweet Potato Sushi Roll (Easy Vegan Sushi Roll)

    Spicy Salmon Rolls made with your favorite salmon tossed in sriracha spicy mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. It’s so much cheaper than the restaurant, and takes about 15 minutes from start to finish. I’ll share with you the secrets to make the best spicy salmon sushi, with step by step photos! #SpicySalmonRoll

    Spicy Salmon Roll

    Masago is the roe of capelin, a fish in the smelt family. It’s a popular ingredient in Japanese cuisine because of its distinct taste. Masago eggs are very small, and often used as a topping in a variety of sushi recipes. In this post you’ll learn everything about masago and how to make masago sushi rolls. #masago #MasagoSushi

    What is Masago and Masago Sushi

    Many people avoid sushi because they are afraid of eating raw fish. The good news is that there are many options to choose from that are made with vegetables, cooked seafood or other cooked proteins. Grab your chopsticks and dig into these 23 Popular Cooked Sushi that you can order at a Japanese restaurant or easily make at home!

    23 Popular Cooked Sushi (Easy Sushi Rolls to Order at Restaurant or Make at Home)

    Hamachi Sushi

    Hamachi Sushi Recipe

    Nigiri and Sashimi are two traditional Japanese dishes that have become popular across the globe. If you’re a fan of sushi, you’ve probably already seen these dishes served in Japanese restaurants. Like sushi, nigiri and sashimi are usually served with wasabi, pickled ginger and soy sauce to enhance flavor.

    Nigiri vs Sashimi: What’s the Difference? (Plus Recipes)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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