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Sushi

Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Tamago Sushi (Japanese Egg Sushi Nigiri)

Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll

Spicy Crab Roll (Spicy Kani Roll Sushi)

Godzilla Rolls are filled with crispy shrimp tempura, avocado and cucumber, all wrapped in nori seaweed sheets and seasoned rice. Then drizzle it with soy sauce or spicy mayo for some extra flavor. You can easily make this popular Japanese shrimp tempura roll recipe, so skip the restaurant and prepare some in the comfort of your own home! #GodzillaRoll #GodzillaRollSushi

Godzilla Roll Sushi (Shrimp Tempura Roll Recipe)

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

Unagi Sushi Roll (Eel Sushi Recipe)

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