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    Home » Recipes

    03/19/2021

    Crunchy Roll Sushi (Tempura California Roll Recipe)

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    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

    I make Japanese sushi rolls at least once a week for my family. My favorites include Dragon Roll, Boston Roll, Godzilla Shrimp Tempura Roll, and this delicious crunchy roll sushi.

    If you’ve never tried Crunchy Roll Sushi, it’s time to see what your taste buds have been missing. The good news is that you don’t have to spend a fortune at a fancy sushi restaurant. It’s a lot easier than you think to recreate your own tasty Crunchy California Roll at home for a fraction of the cost.

    Table of Contents Show
    What is Crunchy Roll Sushi?
    Ingredients & Substitutes
    How to Make Crunchy Roll
    Step 1: Cook Sushi Rice
    Step 2: Make the Crunchy Topping
    Step 3: Make Shrimp Tempura California Rolls
    Step 4: Assemble
    Tips for the Best Crunchy California Roll
    Crunchy Sushi Roll Toppings
    Variations
    Crunchy Roll Recipe

    What is Crunchy Roll Sushi?

    Crunchy roll sushi is a unique variation of the classic California Roll. It’s a type of maki sushi (rolled sushi) made with crispy shrimp tempura or imitation crab and tasty avocado. It’s an inside-out roll, meaning the rice is on the outside. What truly sets this roll apart is the crunchy topping of toasted Panko breadcrumbs.

    Ingredients & Substitutes

    Crunchy Roll Sushi ingredients on the counter.
    • Sushi Rice: Use high-quality short-grain Japanese sushi rice for the best result. You can buy it online or in the Asian aisle of your supermarket.
    • Sushi Vinegar: You can purchase ready-made sushi vinegar or make your own by combining rice vinegar, sugar, and salt.
    • Shrimp Tempura: Using premade shrimp tempura is a short-cut for an easier and faster recipe. You can also make your own at home, or substitute imitation crab if you prefer.
    • Avocado: You’ll need a ripe avocado that is firm enough to be sliced with a sharp knife.
    • Nori/Seaweed Sheet: Purchase Nori in the Asian aisle of your supermarket.
    • Panko breadcrumbs: These breadcrumbs add crunch to your sushi roll. Panko breadcrumbs are my favorite to use in this recipe, but you may use any breadcrumbs you have.
    • Olive Oil: You’ll need to gently fry your breadcrumbs in oil to make them extra crispy. Substitute with canola, sunflower, or vegetable oil, or whichever you have in your kitchen.

    How to Make Crunchy Roll

    Step 1: Cook Sushi Rice

    Crunchy Roll Sushi Step 1: Cooking Sushi Rice.

    Add the rinsed sushi rice and water to the rice cooker, and cook according to instructions. Once cooked, transfer the rice to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar and mix gently.

    Step 2: Make the Crunchy Topping

    Make the crunchy roll topping
    • Add olive oil to a large skillet over medium heat.
    • Add panko bread crumbs and mix them together.
    • Cook for about a few minutes or until the panko turns golden brown. Stirring constantly. Once cooked, let the toasted panko cool down.

    Step 3: Make Shrimp Tempura California Rolls

    Crunchy Roll Sushi recipe: spreading rice on top of the nori sheet.
    • Cut the nori sheet in half using a pair of scissors, and place one piece on top of the bamboo mat, shiny side facing down.
    • Take about 3/4 cup of cooked rice and spread it over the nori sheet evenly.
    Crunchy Roll Sushi recipe: adding shrimp tempura and avocado
    • Flip everything so that rice is facing down. Place shrimp tempura and avocado on top of the nori.
    • Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
    Crunchy Roll Sushi: make the roll.
    • Roll the bamboo mat away from you and apply some pressure to tighten it up. Keep rolling until the ends meet.
    • Peel off the plastic wrap and set the rolls aside.

    Step 4: Assemble

    Crunchy Roll Sushi Recipe: Assembling
    • Spoon the toasted breadcrumbs on top of the sushi roll.
    • Then place a new piece of plastic wrap on top, and cover with the sushi mat. Squeeze gently to shape the bread crumbs around the roll.
    • Remove the mat from the roll while keeping the plastic wrap. Then slice the roll into bite-size pieces. Remove the plastic wrap. Drizzle with unagi sauce or mayo and enjoy!
    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

    Tips for the Best Crunchy California Roll

    • Dip your hands into Tezu water (water + vinegar) to prevent the rice from sticking to your fingers.
    • To keep the rolls from falling apart, squeeze the rice and filling while rolling. Once you finish, gently squeeze the roll one more time.
    • Before adding the panko breadcrumbs to your sushi, be sure that they’ve had some time to cool off.

    Crunchy Sushi Roll Toppings

    The star of the show is the crunchy topping on this sushi roll. You’ll be gently toasting Panko breadcrumbs until they’re perfectly crispy to add irresistible texture to your sushi. Remember to let the breadcrumbs cool before putting them on your roll, then cover with plastic wrap and sushi bamboo mat to gently shape the crunchy layer over the roll.

    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

    Variations

    • Spicy California Roll: For those who prefer some heat, make it a spicy California roll by adding some spicy mayo to your roll. Add 1 tablespoon of Sriracha sauce to 2 tablespoons of mayonnaise and mix well. Smear the spicy mayo on your shrimp tempura or imitation crab before rolling.
    • Fried California Roll: With this variation, you’ll be gently frying your sushi roll for an extra crispy exterior. After you’ve prepared your roll (and before cutting it into pieces), you’ll need to dip it in a mixture of whisked egg, sriracha and soy sauce. Roll the wet roll in panko breadcrumbs. Heat 2 inches of oil in a skillet to 350 degrees F and fry the roll for 2-3 minutes. Just enough to get the outside nice and crispy without actually cooking the roll. Transfer to a cooling rack to allow the excess oil to drain. Before slicing, dip a very sharp knife in the sushi vinegar, to prevent any sticking.
    • Boston Roll: The Boston roll is a delicious variation of the California roll made with poached shrimp. Jumbo shrimp is gently poached in water seasoned with salt, parsley and lemon juice. The tender, flavorful shrimp are deliciously paired with creamy avocado and strips of crunchy cucumber.

    If You Like This Recipe Try Out These Sushi Rolls

    Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll
    Spicy Crab Roll
    The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!
    Dragon Roll
    The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado. This roll is a great way to sample many types of fish at once.
    Rainbow Roll Sushi
    Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!
    Unagi Sushi

    If you tried this recipe, let me know how your Crunchy Sushi Rolls turn out in the comments below!

    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

    Crunchy Roll Recipe

    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 24 pieces (3 rolls)
    Author: Benilyn
    Calories: 71kcal

    Ingredients 

    For the Sushi Rice

    • 1 ½ cup sushi rice (uncooked short-grain sushi rice)
    • 1 ½ cup water
    • 2 tablespoons optional sushi vinegar (or mixing 1 tablespoon of rice vinegar and 1/2 tablespoon of sugar)

    For the Tempura California Roll

    • 8 pre-cooked shrimp tempura (you can sub cooked shrimp or imitation crab)
    • 1 avocado (ripe but still firm, cut into thin slices. you can sub sliced cucumber)
    • 2 sheets nori (seaweed sheet)

    For the Crunchy Topping

    • 1 cup Panko breadcrumbs
    • 2 teaspoons olive oil

    Optional for Serving

    • unagi sauce
    • mayo

    Instructions 

    Cook Sushi Rice & Prepare Other Ingredients

    • Add the rinsed sushi rice and water to the rice cooker. Once cooked, transfer to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar and mix gently.
    • Cook shrimp tempura. If you use premade frozen shrimp tempura, you'll need to bake them at 450 F degree for 10-15 minutes depending on the sizes of the shrimp.

    Make the Crunchy Topping

    • Add olive oil to a large skillet over medium heat.
    • Add panko bread crumbs and mix them together.
    • Cook for about a few minutes or until the panko turns golden brown. Stirring constantly.
    • Let the toasted panko cool down.

    Make Tempera California Rolls

    • Wrap the bamboo mat with a piece of plastic wrap on top (to prevent the rice from sticking to the bamboo).
    • Cut the nori sheet in half using a pair of scissors.
    • Place half of the nori sheet on top of the bamboo mat, the shiny side facing down.
    • Take about 3/4 cup of cooked rice and spread it over the nori sheet evenly. You can dip your hands in vinegar water (Tezu water*) before handling the rice. This will prevent sticking.
    • Flip everything so that rice is facing down.
    • Place 2-3 pieces of shrimp tempura and 2 slices of avocado on top of the nori.
    • Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
    • Roll the bamboo mat away from you and apply some pressure to tighten it up. Keep rolling until the ends meet.
    • Peel off the plastic wrap.

    Assemble the Roll

    • Spoon the toasted bread crumbs on top of the sushi roll. Then place a new piece of plastic wrap on top, and cover with the sushi mat. Squeeze gently to shape the bread crumbs around the roll.
    • Remove the mat from the roll while keeping the plastic wrap. Then slice the roll into bite-size pieces. Remove the plastic wrap. Drizzle with unagi sauce or mayo and enjoy!

    Equipment

    Bamboo Sushi Mat
    Plastic Wrap

    Notes

    • *Tezu water for dipping hands: Mix together 1/4 cup water and 2 teaspoons rice vinegar.
    • To prevent sushi rolls from falling apart, you’ll need to squeeze the rice and filling while rolling. Once you finish, gently squeeze the roll one more time.
    • Make sure to let your panko bread crumbs cool down before adding them to the sushi roll.

    Nutrition

    Calories: 71kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Author: Benilyn
    Course: Dinner, Snack
    Cuisine: Japanese
    Keyword: Crunchy Roll, Crunchy Roll Sushi
    Tried this recipe?Follow or tag us on Pinterest @izzycooking
    Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

    Filed Under: Dinner, Recipes, Snacks, Sushi Tagged With: avocado, nori, olive oil, Panko breadcrumbs, Shrimp Tempura, sushi rice, sushi vinegar

    Reader Interactions

    Comments

    1. Wilhelmina says

      April 26, 2021 at 7:02 pm

      5 stars
      This was so fun to do with my sushi obsessed daughter! It is we as fun to make as it was to eat!

      Reply
    2. Tanya says

      April 26, 2021 at 7:50 pm

      5 stars
      Thank you so much for this awesome recipe.
      One of my favorites when i get take out! So glad i can make it at home now.

      Reply
    3. Iris Wolfe says

      July 04, 2021 at 10:31 am

      5 stars
      This was so easy. I had a little trouble with applying the crunch – any hints how to apply so coating sticks?

      Reply
      • Izzy says

        July 06, 2021 at 12:09 pm

        Hi Iris, use freshly cooked high-quality sushi rice. It will be sticky enough so that the coating sticks.

        Reply
    4. Lauren says

      September 28, 2021 at 11:42 pm

      5 stars
      Can the seaweed paper be substituted with soy paper?

      Reply
      • Izzy says

        October 09, 2021 at 2:42 pm

        Hi Lauren, you can use soy paper for this recipe.

        Reply

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