This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry.
Chinese Beef Stir Fry
If you are looking for a quick and easy weeknight meal, this beef stir fry is the way to go! You’ll get protein, veggies, all in one skillet. Beef stir fry is a popular Chinese restaurant dish that’s always on the take-out menu. What makes the beef so tender is the stir-fry technique that I’m going to share with you in this post. So now you can make a healthy version at home within 20 minutes. Can you say winning?
I’m a huge fan of stir-fry dinners as they’re so quick for the busy weeknights. Meals like Teriyaki Chicken Bowls, Sriracha Shrimp, and this beef steak stir fry are what get me through the week!
This beef stir fry is about as easy as it gets. It starts with marinating the thinly sliced beef. Then you can quickly stir fry the meat with a delicious stir fry sauce. Serve with rice or noodles for a perfect dinner.
What is the Best Beef for Stir Fry?
Flank steak, skirt steak, and iron flat steak are some ideal cuts for stir-frying, as they’re budget-friendly and rich with lots of marbling. These beef steak slices become tender and juicy after a quick marinade and high temperature stir-frying.
Central cuts such as tenderloin and rib eye steak are great too, but they are much more expensive and best to save for steak dinners. You should definitely AVOID tough stewing meat such as chuck, rump, round or blade.
- Prepare the beef by trimming silver skin or tough connective tissue.
- Cut across the grain for the most tender meat into 1/4-inch thick slices.
How to Make Beef Tender: the Best Beef Stir Fry Marinade
Marinating beef slices (also called velveting) before stir-frying is the secret to the perfect tender and juicy meat. A simple mixture of soy sauce and cornstarch tenderizes the beef as well as adding great depth of flavor. Cornstarch is KEY to get your marinade binding to the beef. This marinade is great for chicken stir fry too!
Over 30 minutes is ideal but if you are in a rush, even a 10-minute marinating makes a huge difference. Marinate your beef in the refrigerator if you are not cooking within an hour. No dried-out beef anymore!
Why You’ll Love this Beef Stir Fry Sauce
This stir fry sauce is mouth-watering delicious, made with simple pantry ingredients. With the perfect balance between sweet, savory, and garlicky flavors, it’s so addictive.
How to Make Beef Stir Fry
It’s important to get all the ingredients ready before stir-frying. The cooking time is very short and you’ll need to move quickly:
- Slice the beef into thin and long strips.
- Make marinade sauce by mixing together soy sauce and cornstarch.
- Add beef to the sauce. Let marinate.
- Stir fry minced garlic and ginger until fragrant.
- Add marinated beef slices and stir fry. (Make sure not to overcrowd the pan so that your beef can brown properly.)
- Add brown sugar, beef broth and green onions.
- Stir fry until beef is cooked through. Remove beef to a plate.
- Stir fry vegetables of your choice, and add back the cooked beef and mix.
Beef Stir Fry with Broccoli and Noodles
You can serve beef stir fry with broccoli, noodles or rice. Drizzle the extra stir fry sauce over everything for the ultimate flavor!
You can also make a Lo Mein style dish by mixing noodles with the beef and vegetables.
Beef Stir Fry Variations
This is a very versatile recipe. Add some chili flakes and make it into spicy beef stir fry, or swap the beef stir fry sauce for teriyaki sauce to make it into teriyaki beef stir fry! I sometimes use sesame sauce for a delicious sesame beef stir fry. You can also use ground beef instead of beef strips.
If you’d like to add veggies to your beef stir fry. Remove the cooked beef to a plate first. Then add a tablespoon oil, and cook your favorite veggies. Some great choices include broccoli, carrots, cabbage, mushroom and green onions. After the vegetables are cooked through, add back the cooked beef and mix well.
Is Chinese Beef Stir Fry Healthy?
Chinese stir fry is a relatively healthy cooking method as it results in tender meat and veggies that retain more nutrients than boiling or deep fried method. You can reduce the amount of oil and sugar for an even more healthy option.
Tips for Making Stir Fried Beef Tender
- It’s best to cut your beef into thin slices (2-inch long and 1/4- inch thick) against the grain. A trick I learned from a friend who works at a Chinese restaurant is to freeze the steak for about 30-45 minutes, and then it’s so easy to cut it into thin strips!
- Marinating is key to avoid tough and chewy beef!
- Stir-fry at high temperature.
- Don’t overcrowd the pan. Cook several batches if needed.
More Beef Recipes You’ll Love:
Beef Stir Fry Recipe (+VIDEO)
Ingredients
- 1 1/2 lb flank steak (You can also use skirt steak or flat iron steak)
- 1/2 cup soy sauce
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil (divided)
- 2 teaspoons fresh ginger minced
- 3 teaspoons fresh garlic minced
- 1/3 cup beef broth
- 1/3 cup brown sugar
- 4 green onions
Instructions
- Slice the beef into thin strips that are 2-inch long and 1/4 inch thick (It’s best to cut against the grain). You can freeze the steak for about 30-45 minutes so that it’s much easier to cut into thin slices.
- In a medium bowl, mix together soy sauce and cornstarch.
- Add the beef and let marinate for 30 minutes or up to 4 hours. (If the marinating time is longer than 1 hour, cover with plastic wrap and store in the refrigerator.)
- Place a wok or skillet on high heat, add 1 tablespoon oil.
- When the oil is hot, add minced ginger and garlic.
- Once fragrant, stir in marinated beef together with all the sauce. Don't overcrowd the pan, and cook in small batches if needed.
- Cook for about 2-3 minutes. Then add brown sugar, beef broth (or water) and green onions and stir-fry for 1-2 minutes. Remove beef to a plate.
- In the same wok, add another tablespoon oil, stir-fry the vegetables of your choice for 3-4 minutes or until cooked through.
- Add back cooked beef and mix with the vegetables. (You can also add cooked noodles)
- Remove from heat, sprinkle with green onions, serve and enjoy!
Notes
- Flank, skirt, or flat iron steak work the best for this recipe.
- If you are short of time, even a 10-minute marinating makes a big difference, so don’t skip this step.
- Wok is best for making Chinese food and works especially well when you need to flash fry the meat at high temperature. If you don’t have a wok, a large skillet will work as well.
- Make sure your wok or skillet is hot enough before adding the beef.
Video
Nutrition
Sandra Y. says
This was incredible! I didn’t add ginger because hubby doesn’t care for it. However, I did add fresh onions, bell peppers, and carrot strips and served it over sticky rice. Easy and quick. Will definitely be adding this to the family cookbook. Thank you for making our meal fabulous! ?
izzycooking says
Hi Sandra,
I’m so glad to hear that! Thanks for letting us know!
Izzy
Betty says
I loved this recipe too! I used sirloin, marinating for about an hour and a half.
The flavor and texture of beef ex excellent! Added chunks of onion to my stir fry veggies…great supper! Definitely make again!
AC says
I didn’t have beef broth so I added a 1/3 water, since soy sauce is so salty, I like that I don’t have to marinate for a long time I put mine in for 2 hours, and our daughter, made fried rice , it was delicious, with added veggies to the mix very tasty.
izzycooking says
Great to hear that. Thanks for letting me know.
Michelle Dahlman says
Great recipe I used ginger in the marinade and added honey to it used sirloin strips then broccoli and snow peas DELICIOUS
Isabel says
Turned out great!
izzycooking says
Hi Isabel, great to hear that!
Lisa says
I used skirt steak and was so tender ! This recipe was beyond delicious !!!!
izzycooking says
Hi Lisa, I’m glad that you like this recipe. Thanks for letting me know. Izzy
Rebekah says
Would this work with frozen veggies as well as fresh?
izzycooking says
Hi Rebekah, you can use frozen veggies for this recipe. Following the same instructions, but let the frozen veggies cook slightly longer.
Sara says
Can I marinate overnight?
izzycooking says
Hi Sara, it’s ok to marinate overnight. Make sure to marinate the meat in the fridge.
Sara says
Thank you for a fast response. I’m looking forward to cooking this tomorrow, I love to cook and know I’ll nail this recipe 🙂 yet a bit nervous as I’m cooking 7lb’s worth of eye of round. So my batches are going to be huge therefore need to cook everything separately. Any advice?
izzycooking says
Hi Sara, it’s a good idea to cook things separately. For the beef, you might need to cook in 2-3 batches. It’s important NOT to overcrowd the pan. Once cooked, you can mix everything and add the sauce. Hope this helps.
Gisella says
We LOVE this recipe but idk what’s going on. The bottom of my wok + regular pan gets BURNED. I’ve had to stop after one batch cooking it in the wok because of it. It does it to my regular pan, too. Is this normal?! What am I doing wrong?!
Izzy says
Hi Gisella, glad that you like the recipe. You can heat up the oil before adding the beef. That will help.
Scrappy37 says
SOOO De-LISH, Thank you!
I messed up and forgot to put the beef broth and brown sugar mix in with the beef before cooking the broccolini, but it worked out fine.
Also, I thought it was interesting how you mixed the corn starch with the soy sauce. I’ve never seen that technique before and I gotta say I like doing that better than dredging each individual piece of meat.
This recipe is definitely a keeper, thanks for sharing it with us!