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    Home » Recipes

    06/05/2021

    Best Vinegrette Dressing (Balsamic, Lemon, & More Vinaigrette Recipes)

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    My go-to best homemade Vinegrette dressing is tangy, slightly sweet, and full of zippy fresh flavors, perfect for about any type of salad. I’ll share my basic balsamic vinaigrette recipe, plus many essential varieties like lemon, raspberry, red wine, and apple cider vinaigrette.

    My go-to best homemade Vinaigrette dressing is tangy, slightly sweet, and full of zippy fresh flavors, perfect for about any type of salad. I’ll share my basic balsamic vinaigrette recipe, plus many essential varieties like lemon, raspberry, red wine, apple cider vinaigrette.
    Table of Contents Show
    Best Vinegrette Dressing for Salad
    Balsamic Vinegrette Ingredients
    Best Vinaigrette Ratio
    How to Make Vinegrette?
    Pro Tips for The Perfect Vinaigrette
    Ways to Use Vinaigrette
    4 Types of Vinaigrette
    Basic Vinaigrette Made with Different Kinds of Vinegar
    Citrus Vinaigrette
    Vinaigrette with Added Fruits & Herbs
    Vinaigrette with Other Added Condiments
    Best Vinaigrette Recipe (Balsamic Vinaigrette Dressing & More)

    Best Vinegrette Dressing for Salad

    This balsamic vinaigrette is my favorite salad dressing, and takes less than 5 minutes to make. It’s very versatile and goes so well with greens, fruits, and veggies. Store-bought dressing truly cannot compare!

    It’s delicate, tangy with just a hint of sweetness. I used extra virgin olive oil (EVOO) which is the healthiest oil with the most spectacular flavor. Note that none of the store-bought dressing use EVOO.

    Balsamic Vinegrette Ingredients

    Balsamic vinaigrette ingredients on the counter.
    • Balsamic Vinegar
    • Extra Virgin Olive Oil
    • Dijon Mustard
    • Minced Garlic
    • Honey
    • Salt & Pepper 

    Best Vinaigrette Ratio

    Traditional standard oil to vinegar ratio = 3 parts oil to 1 part vinegar/acid

    The best vinaigrette ratio depends on your choice of vinegar and the salad you use. Feel free to adjust the ratio slightly to your personal taste.

    My go-to best homemade Vinaigrette dressing is tangy, slightly sweet, and full of zippy fresh flavors, perfect for about any type of salad. I’ll share my basic balsamic vinaigrette recipe, plus many essential varieties like lemon, raspberry, red wine, apple cider vinaigrette.

    How to Make Vinegrette?

    • Whisk together the balsamic vinegar, mustard, garlic, honey, salt, and pepper in a small mixing bowl.
    • Slowly add olive oil, whisking continuously for 30-60 seconds to create an emulsion.
    • Taste and add more salt and pepper as desired.
    • Serve with salad or store in the fridge until serving.

    Pro Tips for The Perfect Vinaigrette

    • Use high-quality extra virgin olive oil for the healthiest salad dressing.
    • I mixed all the ingredients by hand with a regular whisk. But if you prefer a THICKER consistency, you can use a blender.
    • This homemade balsamic vinaigrette lasts for several months in the refrigerator when sealed properly. Note that oil and vinegar will separate during storage, so you’ll need to give the jar a nice shake to get everything mixed together again before using.

    Ways to Use Vinaigrette

    • Use it on salad like Spinach Salad, Green Salad, Fruit Salad.
    • Drizzle it onto Baked Chicken Breasts, Sirloin Steak, or Brussels Sprouts for a flavor boost.
    • Serve it as a dipping sauce for artichokes and asparagus.
    My go-to best homemade Vinaigrette dressing is tangy, slightly sweet, and full of zippy fresh flavors, perfect for about any type of salad. I’ll share my basic balsamic vinaigrette recipe, plus many essential varieties like lemon, raspberry, red wine, apple cider vinaigrette.

    4 Types of Vinaigrette

    Basic Vinaigrette Made with Different Kinds of Vinegar

    • Red Wine Vinaigrette
    • Apple Cider Vinaigrette
    • Champagne Vinaigrette
    • White Balsamic Vinaigrette
    • Italian Vinaigrette
    • French Vinaigrette      

    Citrus Vinaigrette

    • Lemon Vinaigrette
    • Cilantro Lime Vinaigrette
    • Orange Vinaigrette

    Vinaigrette with Added Fruits & Herbs

    • Raspberry Vinaigrette
    • Strawberry Vinaigrette
    • Basil Vinaigrette
    • Shallot Vinaigrette
    • Pomegranate Vinaigrette        
    • Tomato Vinaigrette    

    Vinaigrette with Other Added Condiments

    • Healthy Greek Vinaigrette
    • Simple Mustard Vinaigrette
    • Dijon Vinaigrette
    • Blue Cheese Vinaigrette
    • Chipotle Honey Vinaigrette
    • Honey Mustard Vinaigrette
    • Asian Vinaigrette
    • Maple Sherry Vinaigrette
    • Bacon Vinaigrette Dressing
    • Pesto Vinaigrette
    My go-to best homemade Vinaigrette dressing is tangy, slightly sweet, and full of zippy fresh flavors, perfect for about any type of salad. I’ll share my basic balsamic vinaigrette recipe, plus many essential varieties like lemon, raspberry, red wine, apple cider vinaigrette.

    Best Vinaigrette Recipe (Balsamic Vinaigrette Dressing & More)

    My go-to best homemade Vinaigrette dressing is tangy, slightly sweet, and full of zippy fresh flavors, perfect for about any type of salad. I’ll share my basic balsamic vinaigrette recipe, plus many essential varieties like lemon, raspberry, red wine, apple cider vinaigrette.
    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8
    Author: Izzy
    Calories: 196kcal

    Ingredients 

    • 1/4 cup balsamic vinegar
    • 3/4 cup extra virgin olive oil
    • 1 tablespoon Dijon mustard
    • 1 teaspoon minced garlic
    • 1 tablespoon honey
    • salt and pepper to taste

    Instructions 

    • Whisk together the balsamic vinegar, mustard, garlic, honey, salt, and pepper in a small mixing bowl.
    • Slowly add extra virgin olive oil, whisking continuously for 30-60 seconds to create an emulsion.
    • Taste and add more salt and pepper as desired. Serve and enjoy!

    Equipment

    Whisk
    Mixing Bowl

    Notes

    • It lasts for several months in the refrigerator. The oil and vinegar will separate during storage, so you’ll need to give the jar a nice shake to get everything mixed together again before using.
    • Use high-quality extra virgin olive oil for the best results.
    • You can mix all the ingredients by hand with a regular whisk. But if you prefer a thicker consistency, you can use a blender.

    Nutrition

    Calories: 196kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 24mg | Potassium: 15mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Author: Izzy
    Course: Condiment
    Cuisine: Italian
    Keyword: Vinaigrette
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: condiment, Recipes Tagged With: balsamic vinegar, Digon Mustard, Extra Virgin Olive Oil, garlic, honey, pepper, salt

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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