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    Home » Recipes

    04/01/2022

    22 Best Artichoke Recipes That Are Delicious and Easy to Make

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    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.

    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.
    Table of Contents Show
    What is the Best Way to Cook and Eat Artichokes?
    Which Part of the Artichoke is Edible?
    Artichoke Dip Recipes
    Spinach Artichoke Dip (Applebee’s Copycat Recipe)
    Crab and Artichoke Dip
    The Best Hot Artichoke Dip
    Jalapeno Artichoke Dip
    Artichoke Hearts Recipes
    Easy Marinated Artichoke Hearts
    Sauteed Frozen Artichoke Hearts
    Baked Artichoke Hearts Recipe
    Baked Lemon Chicken and Artichokes
    Fresh Artichoke Recipes
    Italian Stuffed Artichokes
    Healthy Grilled Artichokes
    Mediterranean Roasted Artichoke
    Steamed Artichoke & Lemon Butter Dip
    Sauteed Baby Artichokes With Lemon & Garlic
    Boiled Artichoke with Lemon Butter
    Instant Pot Whole Steamed Artichokes
    Canned Artichoke Recipes
    Vegan Appetizer Ceviche Cups
    Italian Artichoke Salad
    Canned Artichoke Hearts with Parmesan Breadcrumb Topping
    Artichoke Hearts in a White Wine Sauce
    Creamy Spinach Artichoke Pizza
    Artichoke Pasta
    Creamy Artichoke Soup
    Best Grilled Artichoke Recipe

    What is the Best Way to Cook and Eat Artichokes?

    Artichokes are one of the most versatile vegetables that you either love or hate! Don’t let that rough, spiky exterior scare you though, there are plenty of ways to fully experience their taste and enjoy cooking them as well.

    You can boil, bake, braise, bbq or even stuff artichokes – which method you choose is completely up to you! 

    If, however, you are looking for the easiest way to cook them then you will simply want to steam them. To eat them just remove the outer leaves and dip them in your favorite sauce. Be sure to scrape off all of the fleshy part of the leaves, use a spoon to scrape off all the fuzzies, then finish off by using a knife and fork to cut the remaining artichoke heart and stem into bite-sized pieces.  

    Which Part of the Artichoke is Edible?

    When eating an artichoke, the only part you will want to discard is the center “choke”. The rest which includes the leaves, base of the petals, the stem and the entire artichoke are completely edible! Most people focus on the base of the petal. Just pull the base of the petal through clenched teeth to strip off the petal meat and eat the individual petals from the cooked artichoke.

    Artichoke Dip Recipes

    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.
    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.

    Spinach Artichoke Dip (Applebee’s Copycat Recipe)

    This ultra-creamy spinach artichoke dip will have you feeling like you’re right at Applebee’s restaurant! Easy to make in just under 30 minutes, all you have to do is simply melt the ingredients together!

    Crab and Artichoke Dip

    Cheesy, creamy, and loaded with some delicious crab meat, this crab and artichoke dip is a must-try! Perfect for those game days or year-round entertaining! This recipe is best made with lump crab meat and your own shredded cheese and best served on crackers or french bread.

    The Best Hot Artichoke Dip

    The tips here are to use marinated artichokes, fresh parmesan cheese. Pay attention to the amount of cream cheese, sour cream, and mayo as this is what gives this recipe its perfectly creamy goodness!

    Jalapeno Artichoke Dip

    Creamy, tangy, spicy, salty, and completely addictive – jalapeno artichoke dip is one to enjoy with friends! Be sure to serve it alongside crackers, bread or chips!

    Artichoke Hearts Recipes

    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.
    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.

    Easy Marinated Artichoke Hearts

    Ready in just 5 minutes, you won’t believe how simple this marinated artichoke recipe is! Marinated with extra virgin olive oil and lemon, flavored with garlic, peppercorns, Italian herbs, and red chili flakes – you can eat them right away or let them marinate a bit longer to enjoy later! Simply delicious!

    Sauteed Frozen Artichoke Hearts

    Ready in just 15 minutes, you’ll be able to serve up your family with a healthy and quick dish before they can say artichoke!

    Baked Artichoke Hearts Recipe

    A delicious appetizer that’s easy to make, baked artichoke hearts are baked to crisp perfection. Dipped in garlicky butter and smothered with parmesan cheese, it will become your new favorite appetizer.

    Baked Lemon Chicken and Artichokes

    Ready in just 30 minutes, this one-pan baked lemon chicken and artichokes is perfect for those busy weeknights. Sweet and tangy lemon and garlic glaze make up this recipe. The best part? You have your meat and vegetables ready together! Serve up with some rice and your meal will be complete.

    Fresh Artichoke Recipes

    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.
    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.

    Italian Stuffed Artichokes

    Go to your pantry and grab these items: bread crumbs, parmesan cheese, parsley, garlic, lemon juice, salt, and pepper. Now you can go ahead and make the best Italian stuffed artichokes you’ve ever had. Perfect for those Sunday dinners, are packed full of flavor and the ultimate way to enjoy an artichoke.

    Healthy Grilled Artichokes

    You may think that cooking artichokes is a bit of a daunting task, but if you go in with the mindset that they will taste delicious in the end, then all that work will be worth it!  For these grilled artichokes, you need to cook them beforehand but after you toss with some basil, garlic and oil you will experience a boost of flavor in your mouth.

    Mediterranean Roasted Artichoke

    Mediterranean-style roasted artichokes are perfectly tender when prepared with capers, olive oil, and a garlic vinaigrette. You’ll get some great tips here on how to properly clean and prepare your artichokes for perfectly roasted artichokes every time!

    Steamed Artichoke & Lemon Butter Dip

    Steamed or boiled artichoke is easy to make, especially if you have one large pot and a steamer. If you don’t, don’t worry you can still succeed with this recipe using a pot and some water. You can even change it up to your preference. Don’t like onion or garlic powder? Skip it. Like extra lemon juice? Add some more!

    Sauteed Baby Artichokes With Lemon & Garlic

    Insanely delicious! That’s how some describe this recipe. And we’ll use the whole artichoke. A few ingredients, 10 minutes of prep time, and 10 minutes of cooking time, and these will be ready to go!

    Boiled Artichoke with Lemon Butter

    This recipe will take you through steps to boil and steam artichokes, and if whipped butter is not your thing we’ll give you a couple of other options to cook with.

    Instant Pot Whole Steamed Artichokes

    You can eat artichokes hot to cold, but in an instant pot might be the fastest way to cook these delicious vegetables up.

    Pro Tip: The tighter the petals on the artichoke, the fresher they are!

    Canned Artichoke Recipes

    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.
    From creamy dip to baked artichoke hearts to stuffed artichokes, these easy Artichoke Recipes will give your plenty of options to try.

    Vegan Appetizer Ceviche Cups

    Looking for the perfect vegan appetizer? Then stop right here and grab some mango, bell pepper, artichoke, red onion, avocado, and heart of palm which will all be perfectly combined in mini tortilla cups. Full of flavor and color, it is the perfect app for entertaining.

    Italian Artichoke Salad

    The most versatile salad you may ever come across! Perfect to comfort you during those wintery nights and add some color and freshness to those summer BBQs. Marinate the artichoke hearts, red onions in white wine and parmesan vinaigrette then combine over that crisp romaine lettuce and roasted red peppers.  Easy to make ahead of time and perfect to serve up to your whole family.

    Canned Artichoke Hearts with Parmesan Breadcrumb Topping

    You’ll want a spoon for this recipe! Go on and grab one so you can dig into this easy dish quickly after you’re done making it! Canned artichokes, blanketed by toasted and oh so cheesy breadcrumbs – you can’t go wrong! Plus, you don’t want to forget the hint of herbs!

    Artichoke Hearts in a White Wine Sauce

    Cooked in white wine and lemon butter sauce, these artichoke hearts make a fantastic appetizer or spruce it up as an elegant side dish. Ready in just 20 minutes, it also has copious amounts of garlic for those garlic lovers out there!

    Creamy Spinach Artichoke Pizza

    This isn’t just an ordinary pizza, it’s a creamy spinach artichoke pizza! Thick crust, crispy edge, and a creamy spinach sauce smothered on top of some artichoke, and mozzarella cheese.  This is a pizza that will satisfy your pizza craving but provide you with much more – an experience! Just think of your love for artichoke dip, then think of it baked with cheese on a pizza!

    Artichoke Pasta

    This creamy artichoke pasta will provide you with the opportunity to skip that heavy sauce and opt for something a bit lighter! Loaded with chopped artichoke hearts, crispy pancetta, and perfectly seasoned with basil. It will satisfy your artichoke craving and your pasta craving all in one bite!

    Creamy Artichoke Soup

    Ever make artichoke soup before? Either way, here’s your opportunity to make one with a recipe to keep! The base is made with artichoke hearts, the cream is a creme fraiche – what it lacks in color, makes up in flavor which is perfect for those damp Spring days. Live a little and top it off with a little crostini.

    22 Best Artichoke Recipes That Are So Delicious and Easy to Make

    Best Grilled Artichoke Recipe

    Grilled Artichoke is one of the best ways to cook artichokes. See above for my cooking options.
    5 from 1 vote
    Print Pin Rate
    Servings: 4
    Author: Izzy
    Calories: 108kcal

    Ingredients 

    • 4 large artichokes
    • 1/4 cup olive oil
    • lemon juice
    • salt to taste

    Instructions 

    • Prepare the grill for direct and high heat.
    • Cut the artichokes into halves and brush with oil. Sprinkle all over with salt.
    • Place the seasoned artichoke halves on the grill, cut-side-down.
    • Cover and grill for 5-10 minutes until they’re cooked through.
    • Transfer to a serving plate, and sprinkle the cut side with lemon juice. Serve with your favorite dip and enjoy!

    Nutrition

    Calories: 108kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 474mg | Fiber: 7g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg
    Author: Izzy
    Keyword: Artichoke Recipe
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Cooking Basics, Recipes Tagged With: artichoke

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    1. Charlotte Young says

      November 21, 2021 at 6:39 pm

      5 stars
      Thank you

      Reply

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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