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    Home » Mexican Food

    11/29/2022

    What to Serve with Fish Tacos (Best Side Dishes)

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    With the wide variety of fish available, as well as an increase in tortilla options, we love serving fish tacos for our families. If you love fish tacos as much as we do, you’ll appreciate this list of 19 of the Best Side Dishes for Fish Tacos. Let’s get started!

    With the wide variety of fish available, as well as an increase in tortilla options, we love serving fish tacos for our families. If you love fish tacos as much as we do, you’ll appreciate this list of 18 of the Best Side Dishes for Fish Tacos. Let’s get started!

    Whether you prefer them grilled or battered and deep-fried, there’s a lot to love about fish tacos. You can use halibut, baja fish, or even salmon in your tacos. You can also try other types of Mexican Tacos.

    They’ve been popular at restaurants for years, and have recently been readily available on food trucks! 

    Table of Contents Show
    1. Jalapeno Poppers
    2. Cilantro Lime Rice
    3. Easy Guacamole
    4. Cucumber Salad
    5. Mexican Rice
    6. Pico De Gallo
    7. Green Tomato Salsa
    8. Mexican Street Corn Salad
    9. Mexican Sweet Potatoes
    10. Refried Beans
    11. Chips and Salsa
    12. Cole Slaw
    13. Corn on the Cob
    14. Fruit Salad
    15. Black Bean Salad
    16. Pineapple Salsa
    17. Mango Salsa
    18. Cauliflower Rice
    19. Baked Beans
    What to Serve with Fish Tacos

    1. Jalapeno Poppers

    Jalapeno Poppers

    Perfect for a casual get-together, these spicy appetizers are an excellent choice to serve with savory fish tacos. 

    2. Cilantro Lime Rice

    Cilantro Lime Rice

    If you have leftover cilantro from a fish taco recipe, use it in this delicious rice dish. Along with the lime, it really elevates the flavor of the rice. 

    3. Easy Guacamole

    Easy Guacamole

    Easy to make, and ready to eat in minutes, enjoy your fish tacos topped with guacamole, and serve it with some tortilla chips for extra crunch! 

    4. Cucumber Salad

    Cucumber Salad

    If you like your fish tacos with spicy salsa, serve this refreshing salad to balance the heat. And, it’s ready to enjoy in less than 30 minutes!

    5. Mexican Rice

    Mexican Rice

    Instead of white rice, try this traditional Mexican dish made with brown rice instead. It has a gorgeous color and pairs beautifully with fish. 

    6. Pico De Gallo

    Pico De Gallo

    There’s nothing better than the fresh taste of this homemade condiment. Enjoy it sprinkled on fish tacos, or scooped up with tortilla chips as a vegetarian option! 

    7. Green Tomato Salsa

    Green Tomato Salsa

    Featuring a healthy amount of fresh cilantro, garlic, and onion, this traditional Mexican salsa is big on flavor. Serve it with tortilla chips as a quick snack, or sprinkle it on fish tacos for a boost of flavor and texture.  

    8. Mexican Street Corn Salad

    Mexican Street Corn Salad

    Take regular corn-on-the-cob to the next level with this delicious combination of diced veggies, flavorful seasonings, and a tangy sauce. 

    9. Mexican Sweet Potatoes

    Mexican Sweet Potatoes

    Serve these perfectly seasoned roasted sweet potatoes as an option for non-meat eaters! They’re just as filling, and are delicious with traditional taco toppings. 

    10. Refried Beans

    Refried Beans

    This delicious recipe takes less than 25 minutes to prepare, and would be great smeared on a tortilla before adding the fish! Be sure to have extra on hand to enjoy with crisp tortilla chips. 

    11. Chips and Salsa

    Chips and Salsa

    Surprise your guests with this homemade salsa that’s easy to make and tastes incredible! Serve it as a topping for tacos, or enjoy it with a colorful array of blue and white tortilla chips. 

    12. Cole Slaw

    Cole Slaw

    Every taco needs some crunchy coleslaw for texture. This recipe is the perfect balance of creamy and tart flavors. 

    13. Corn on the Cob

    Corn on the Cob

    Saturday nights are for finger food! Your kids will love the idea of a no-utensil night. The buttery corn would be perfect with grilled fish tacos. 

    14. Fruit Salad

    Fruit Salad

    If you enjoy a mix of sweet and savory, serve this sweet fruit salad with your tacos. The flavors really complement each other! This recipe would also work as a light dessert. 

    15. Black Bean Salad

    Black Bean Salad

    This healthy salad is an excellent source of protein, and a great alternative to poultry, meat, or fish. Add a dollop of sour cream for amazing flavor and texture. 

    16. Pineapple Salsa

    Pineapple Salsa

    Filled with sweet, juicy pineapple, this salsa also includes the flavors of spicy jalapeno, pungent red onion, and fresh cilantro. You’ll love it on tacos, or served with crispy tortilla chips. 

    17. Mango Salsa

    Mango Salsa

    This is a wonderful option when mangoes are in season. There are only 5 ingredients, and it’s ready to eat in just 10 minutes. Serve it with some blue tortilla chips for a gorgeous contrast of colors, or as a topping on tacos for a burst of sweet flavor!  

    18. Cauliflower Rice

    Cauliflower Rice

    If you love the flavor of tacos but are following a low-carb lifestyle, ditch the flour tortillas and serve the fish on a bed of cauliflower rice instead! Add your favorite toppings and you’re good to go. 

    19. Baked Beans

    This dish is so easy to make. All you have to do is slather some baked beans in the bottom of your taco shells and top with your regular toppings. 

    You can keep it vegetarian by using the beans as a meat substitute or you can use it as a way to make your tacos heartier.

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    With the wide variety of fish available, as well as an increase in tortilla options, we love serving fish tacos for our families. If you love fish tacos as much as we do, you’ll appreciate this list of 18 of the Best Side Dishes for Fish Tacos. Let’s get started!

    What to Serve with Fish Tacos

    Take regular corn-on-the-cob to the next level with this delicious combination of diced veggies, flavorful seasonings, and a tangy sauce. It’s one of our favorite toppings for fish tacos.
    Print Pin Rate
    Total Time: 10 minutes minutes
    Servings: 6
    Author: Izzy

    Ingredients 

    For the Salad

    • 4 cups corn kernels
    • 1 avocado
    • 1/2 red bell pepper diced
    • 1/4 cup purple onion diced
    • 1 tablespoon cilantro finely chopped
    • lime for garnishing optional

    For the Dressing

    • 2 tablespoons mayo
    • juice from 1/2 lime
    • 1/4 cup Mexican cream or sour cream
    • 1/2 teaspoon paprika
    • salt and pepper to taste
    • 1 tablespoon olive oil

    Instructions 

    • In a large mixing bowl, add all salad ingredients (except lime). Mix together.
    • In another bowl, whisk together the dressing ingredients.
    • Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing.
    • Garnish with lime wedges. Serve and enjoy!
    Author: Izzy
    Keyword: Sides for Fish Tacos
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Mexican Food, Recipes, Side Dish Tagged With: Side Dishes for Fish Tacos

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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