Get 3 Secrets to Solve Your Cooking Frustrations →

What to Serve with Fish Tacos

Name: What to Serve with Fish Tacos
Total time: 10 min
Ingredients: 4 cups corn kernels; 1 avocado; 1/2 red bell pepper diced; 1/4 cup purple onion diced; 1 tablespoon cilantro finely chopped; lime for garnishing optional; 2 tablespoons mayo; juice from 1/2 lime; 1/4 cup Mexican cream or sour cream; 1/2 teaspoon paprika; salt and pepper to taste; 1 tablespoon olive oil

Published by Izzy

on Nov 29, 2022, Updated Nov 19, 2023

Jump to Recipe Rate Recipe Pin Recipe

This post may contain affiliate links. Please read my disclosure policy.

With the wide variety of fish available, as well as an increase in tortilla options, we love serving fish tacos for our families. If you love fish tacos as much as we do, you’ll appreciate this list of 18 of the Best Side Dishes for Fish Tacos. Let’s get started!

Whether you prefer them grilled or battered and deep-fried, there’s a lot to love about fish tacos. They’ve been popular at restaurants for years, and have recently been readily available on food trucks!

1. Jalapeno Poppers

Perfect for a casual get-together, these spicy appetizers are an excellent choice to serve with savory fish tacos.

2. Cilantro Lime Rice

If you have leftover cilantro from a fish taco recipe, use it in this delicious rice dish. Along with the lime, it really elevates the flavor of the rice.

3. Easy Guacamole

Easy to make, and ready to eat in minutes, enjoy your fish tacos topped with guacamole, and serve it with some tortilla chips for extra crunch!

4. Cucumber Salad

If you like your fish tacos with spicy salsa, serve this refreshing salad to balance the heat. And, it’s ready to enjoy in less than 30 minutes!

5. Mexican Rice

Instead of white rice, try this traditional Mexican dish made with brown rice instead. It has a gorgeous color and pairs beautifully with fish.

6. Pico De Gallo

There’s nothing better than the fresh taste of this homemade condiment. Enjoy it sprinkled on fish tacos, or scooped up with tortilla chips as a vegetarian option!

7. Green Tomato Salsa

Featuring a healthy amount of fresh cilantro, garlic, and onion, this traditional Mexican salsa is big on flavor. Serve it with tortilla chips as a quick snack, or sprinkle it on fish tacos for a boost of flavor and texture.

8. Mexican Street Corn Salad

Take regular corn-on-the-cob to the next level with this delicious combination of diced veggies, flavorful seasonings, and a tangy sauce.

9. Mexican Sweet Potatoes

Serve these perfectly seasoned roasted sweet potatoes as an option for non-meat eaters! They’re just as filling, and are delicious with traditional taco toppings.

10. Refried Beans

This delicious recipe takes less than 25 minutes to prepare, and would be great smeared on a tortilla before adding the fish! Be sure to have extra on hand to enjoy with crisp tortilla chips.

11. Chips and Salsa

Surprise your guests with this homemade salsa that’s easy to make and tastes incredible! Serve it as a topping for tacos, or enjoy it with a colorful array of blue and white tortilla chips.

12. Cole Slaw

Every taco needs some crunchy coleslaw for texture. This recipe is the perfect balance of creamy and tart flavors.

13. Corn on the Cob

Saturday nights are for finger food! Your kids will love the idea of a no-utensil night. The buttery corn would be perfect with grilled fish tacos.

14. Fruit Salad

If you enjoy a mix of sweet and savory, serve this sweet fruit salad with your tacos. The flavors really complement each other! This recipe would also work as a light dessert.

15. Black Bean Salad

This healthy salad is an excellent source of protein, and a great alternative to poultry, meat, or fish. Add a dollop of sour cream for amazing flavor and texture.

16. Pineapple Salsa

Filled with sweet, juicy pineapple, this salsa also includes the flavors of spicy jalapeno, pungent red onion, and fresh cilantro. You’ll love it on tacos, or served with crispy tortilla chips.

17. Mango Salsa

This is a wonderful option when mangoes are in season. There are only 5 ingredients, and it’s ready to eat in just 10 minutes. Serve it with some blue tortilla chips for a gorgeous contrast of colors, or as a topping on tacos for a burst of sweet flavor!

18. Cauliflower Rice

If you love the flavor of tacos but are following a low-carb lifestyle, ditch the flour tortillas and serve the fish on a bed of cauliflower rice instead! Add your favorite toppings and you’re good to go.

You May Also Like

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.