Black Bean And Corn Salsa

This bright and colorful Black Bean and Corn Salsa is also vegan-friendly! In addition to black beans and corn, it features jalapeno, red onion, cilantro, and seasonings.

Enjoy this crunchy Black Bean and Corn Salsa with tortilla chips, or use it as a delicious topping for tacos, nachos, or salads! 

Ingredients You’ll Need

• black beans
• corn niblets
• jalapeno peppers
• tomatoes
• red onion
• cilantro
• extra virgin olive oil
• lime juice
• cumin powder
• salt

(Note: Full recipe is at the bottom of the post)

How to Make Black Bean And Corn Salsa

• Place all of the ingredients into a medium bowl.
• Stir well until combined.
• Add additional salt if needed.
• Serve with crunchy tortilla chips, and enjoy! 

Tips And Tricks

• To save time, make this salsa a couple of days in advance. Toss together the black beans, corn, jalapeno, and red onion. Place in an airtight container and refrigerate. When ready to serve, add the cilantro, lime juice, olive oil, salt, and cumin. Give everything a good stir and enjoy. 
• The amount of jalapeno can be increased or decreased to suit your taste.
• If you’re not a fan of cilantro, replace it with fresh parsley.
• Make this salsa extra crunchy by adding diced bell pepper, celery, or carrots.

How To Store Black Bean And Corn Salsa

This salsa is best enjoyed on the day it’s made, but it can also be stored in the fridge for 3-4 days. Be sure to place it in an airtight container. 

How To Serve Black Bean And Corn Salsa

This salsa is delicious with crispy tortilla chips. Try it on tacos or nachos, or use it as a salad topper with diced avocado and sliced roasted red bell peppers.

Black Bean and Corn Salsa Recipe

This bright and colorful Black Bean and Corn Salsa is also vegan-friendly! In addition to black beans and corn, it features jalapeno, red onion, cilantro, and seasonings.

Print Pin Rate

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Author: Benilyn

Ingredients 

1x2x3x

• ▢ 1 can black beans drained and rinsed
• ▢ 1 can corn niblets drained
• ▢ 3 jalapeno peppers seeded and diced
• ▢ 2 large tomatoes diced
• ▢ ½ medium red onion diced
• ▢ ⅓ cup cilantro chopped
• ▢ ¼ cup extra virgin olive oil
• ▢ ¼ cup lime juice
• ▢ ½ teaspoon cumin powder
• ▢ salt to taste

Instructions 

• Place all of the ingredients into a medium bowl.
• Stir well until combined.
• Add additional salt if needed.
• Serve with crunchy tortilla chips, and enjoy!

Author: Benilyn

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