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    Home » Vegan

    01/18/2023

    Best Homemade Soft Vegan Flour Tortillas

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    Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This easy recipe is made with only 5 simple ingredients, and can be done completely by hand. They’re healthier and taste so much better than the packaged stuff.

    Summer is around the corner, and I’m making lots of meals using wraps and tortillas. They are a great base to many Mexican dishes including tacos, burritos, nachos, enchiladas and tostadas.

    These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand!

    I’ve tried many flour tortilla recipes, and this is the easiest one with the best result!

    The secret to the super soft texture is to use hot water (not boiling). The first time I made them I couldn’t believe how soft and tasty these vegan tortillas are, and it’s made without lard or butter!

    These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand!
    Table of Contents Show
    Are All Tortillas Vegan?
    Ingredients You’ll Need
    How to Make Vegan Tortillas from Scratch
    Step 1: Make the dough
    Step 2: Divide the dough
    Step 3: Cook the tortillas
    Tips for Making airy and Fluffy Tortillas
    Ways to Use Flour Tortillas
    Do I Have to Use Baking Powder to Make Flour Tortillas?
    How to Store Tortillas
    How Long Do Homemade Tortillas Last?
    How to Reheat Flour Tortillas
    Difference Between Vegan Tortillas and Regular Flour Tortillas
    FAQ
    How to Keep Vegan Tortillas Soft
    Can I Freeze Tortillas?
    How to Make Vegan Tortillas Gluten-Free or Keto?
    Homemade Soft Vegan Flour Tortillas Recipe (+Video)

    Are All Tortillas Vegan?

    Many tortillas sold today are now vegan. However, some may contain lard or tallow. Always check the label when you’re unsure.

    Ingredients You’ll Need

    • All-purpose flour: Any all-purpose flour will work, and you can use whole wheat flour if you prefer, adjusting the amount of water if needed.
    • Baking powder: This is your standard baking powder
    • Salt: Any fine salt will work here.

    Vegetable oil: Pick your favorite vegetable oil or use canola, sunflower oil

    How to Make Vegan Tortillas from Scratch

    This recipe calls for 5 simple ingredients: all-purpose flour, salt, baking powder, vegetable oil, and hot water. You can whisk everything in a bowl by hand if you don’t have a mixer.

    Step 1: Make the dough

    Start by combining flour, salt, baking powder, and oil and mix well. Then pour in hot water and knead it into a soft dough.

    Making the tortilla dough.

    Step 2: Divide the dough

    Cut the dough into 16 equal portions and roll each into a small ball. Let them rest for 15 minutes, and roll each one out into thin disks.

    Dividing the dough into 16 equal portions.

    Step 3: Cook the tortillas

    Cook the thin disks in a hot iron skillet one by one. Cook for about 30-60 seconds and you’ll see bubbles forming on the surface, flip it and cook the other side. It takes about 1-2 minutes to cook each tortilla.

    Cooking the tortilla in a hot cast-iron skillet.

    Tips for Making airy and Fluffy Tortillas

    • Using hot water is key. Hot water is the secret for the super soft texture, as it allows for a higher ratio of liquid to be used, resulting a very tender dough. The water needs to be hot, but not boiling for the best results. 
    • Mix the ingredients well and knead the dough properly. Then take enough time to let the dough rest. This is important for making your tortillas light and fluffy.
    • Adjust the heat while cooking tortillas. Heat up the skillet before adding the raw tortilla, otherwise, it could stick to the pan. Depending on the thickness of your tortilla, it can take 30-60 seconds to cook each side. Slightly increase the heat if your tortilla doesn’t form bubbles on the surface after 1 minute. Turn the heat down slightly if black spots form in less than 20 seconds or they become too crisp. 

    Ways to Use Flour Tortillas

    You can use them to accompany many Mexican dishes such as burritos and tacos. Add some vegan fillings such as spinach for a completely vegetarian or vegan meal. You can also make them into Tortilla Chips, or use them as wraps or in tortilla soup.

    These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand!

    Do I Have to Use Baking Powder to Make Flour Tortillas?

    No, you don’t have to. Some flour tortilla recipes call for baking powder, and some don’t. It’s a leavening agent that makes your tortillas puffy with air bubbles. 

    I usually use it as it produces tortillas with a better texture, but if you don’t have any on hand, you can still make flour tortillas without baking powder.

    How to Store Tortillas

    To store tortillas, stack them with sheets of parchment in between to prevent sticking. Then place in a resealable plastic bag to stay fresh. If you want to store for just a day or so, keep them at room temperature. Any longer and they should be refrigerated.

    How Long Do Homemade Tortillas Last?

    It’s best to eat these vegan tortillas the same day. They can be left at room temperature for about 12 hours, and you’ll need to store them in an airtight container or ziptop bag in the refrigerator and they can last for 4-5 days.

    Alternatively, wrap them in foil, place in a ziptop bag, and they can last up to 6 months in the freezer.

    How to Reheat Flour Tortillas

    If you have the time, warm your tortillas in a 300°F oven. Place them in stacks of 6 to 7 and wrap each stack in foil. Then heat for 10 to 15 minutes. 

    If you’re in a hurry, place a stack of up to 5 on a microwaveable plate and cover with a moistened tea towel. Microwave in 30-second intervals on full power until hot.

    Difference Between Vegan Tortillas and Regular Flour Tortillas

    Traditional flour tortilla recipe uses lard, and vegan tortillas use vegetable oil. I have tested different types of fat, and found no significant difference in terms of texture or taste. So I highly recommend making this vegan version as it’s so much healthier. 

    These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand!

    FAQ

    How to Keep Vegan Tortillas Soft

    After you’ve made tortillas, the best way to keep them soft is to wrap in a moist tea towel. If you want to store them for more than an hour or two, stack them with sheets of parchment or wax paper in between to prevent sticking. Then place in a sealed plastic bag for up to a week.

    Can I Freeze Tortillas?

    Yes, you can freeze tortillas for 2 months or even longer with sacrificing quality. The key is to make the package as airtight as possible, so as to remove excess air. A vacuum sealer is helping for this purpose. 

    How to Make Vegan Tortillas Gluten-Free or Keto?

    There are several ways to make vegan, gluten-free tortillas. You can use gluten-free all-purpose flour or alternatives such as cornmeal, chickpea flour or tapioca starch. For keto tortillas, you can use coconut flour or almond flour.

    More Vegan Recipes You’ll Love

    • Sweet Potato Sushi Roll
    • Fruit Salsa with Cinnamon Tortilla Chips
    • Sous Vide Green Beans
    These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand!

    Homemade Soft Vegan Flour Tortillas Recipe (+Video)

    These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand!
    5 from 8 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Resting Time: 15 minutes
    Total Time: 50 minutes
    Servings: 16 Tortillas
    Author: Izzy
    Calories: 125kcal

    Ingredients 

    • 3 cups all-purpose flour plus a little extra for sprinkling
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1/3 cup vegetable oil
    • 1 cup hot water not boiling water

    Instructions 

    • Make the dough: In a large mixing bowl add all-purpose flour, salt, and baking powder. Mix well.
    • Make a well in the center, and add oil, and stir until it resembles coarse crumbs. 
    • Pour in hot water and stir to combine. Knead it for about 2 minutes until the dough is smooth and elastic. (If you press your finger on the dough and it springs back and is no longer sticky, your dough is ready.
    • Divide and flatten the dough: Transfer the dough to a well-flour surface, and divide it into 16 equal portions.
    • Roll each piece into a small ball, and let them rest for about 15 minutes (and up to one hour).
    • After resting, press down the ball with your palm. Using a lightly floured rolling pin, roll each piece into a circle about 6 inches in diameter or until it is very thin.
    • Cook the tortillas: Place a cast iron skillet on medium-high heat. When it’s very hot, place one piece of uncooked tortillas into the skillet. Cook for 30-60 seconds or until bubbles start to form on the surface. (Before placing the tortilla in the skillet, shake off any excess flour. If there is any flour left in your skillet, wipe it out between cooking tortillas.)
    • Flip it and you should see golden brown spots on the surface. Cook the other side for about 30-60 seconds. (If it takes longer for you to see bubbles or brown spots, increase the heat accordingly)
    • Serve warm and enjoy!

    Equipment

    Rolling Pin
    Cast-Iron Skillet

    Notes

    • Don’t stack uncooked tortillas or they may stick to each other and become soggy.
    • Wrap cooked tortillas in damp paper towels so they won’t dry out.
    • To Reheat Tortillas: You can easily microwave them in 30-second intervals until they are warmed through. Alternatively, you can heat it up in a skillet for a few minutes.

    Video

    Nutrition

    Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 172mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Calcium: 18mg | Iron: 1mg
    Author: Izzy
    Course: Appetizer, Dinner, Side Dish, Snack
    Cuisine: Mexican
    Keyword: Flour Tortillas, Vegan Flour Tortillas, Vegan Tortillas
    Tried this recipe?Follow or tag us on Pinterest @izzycooking
    These Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This recipe is easy to make with only 5 inexpensive, easy-to-get ingredients, and can be done completely by hand! #VeganTortillas #VeganFlourTortillas #HomemadeTortillas

    Editor note: Originally published Jan 9, 2020 and updated June 11, 2020.

    Filed Under: Appetizer, Dinner, Recipes, Side Dish, Vegan Tagged With: baking powder, flour, hot water, salt, vegetable oil

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

    Reader Interactions

    Comments

    1. Danielle C. says

      March 21, 2020 at 12:57 am

      5 stars
      This is the recipe you’ve been looking for.
      Easy to make.
      Simple ingredients.
      Cooks beautifully. I used this recipe for stuffed mushroom flautas with guac for dipping.
      Dont miss out!

      Reply
      • izzycooking says

        March 21, 2020 at 1:14 pm

        Hi Danielle,

        I’m so happy to hear that you like this recipe. Thanks for letting me know!

        Izzy

        Reply
    2. Francesca M says

      April 08, 2020 at 3:17 pm

      5 stars
      These tortillas are delicious and they were so easy to make. They are light, fluffy and were easily foldable for the breakfast burritos we made. I will never use store bought tortillas again! Thank you for this wonderful recipe!

      Reply
      • izzycooking says

        April 08, 2020 at 4:14 pm

        Hi Francesca,

        I’m so glad that you like the recipe, and thanks for letting me know!

        Izzy

        Reply
    3. Anne says

      April 20, 2020 at 8:26 pm

      Can this dough be frozen??

      Reply
      • izzycooking says

        April 21, 2020 at 10:49 am

        Yes, this dough freeze well. You can wrap it with parchment paper, and place it in freezer-friendly bag. Thaw it completely before using.

        Reply
        • Amanda says

          April 29, 2020 at 2:41 am

          Can you freeze the cooked tortillas also?

          Reply
          • izzycooking says

            April 29, 2020 at 9:37 am

            Yes, you can freeze the cooked tortillas. It’s better to separate the tortillas with parchment paper and then putting them in a sealed bag in the freezer.

            Reply
    4. D says

      May 07, 2020 at 5:47 pm

      5 stars
      Thank you ! they were very easy to make and turned out soft and tasty
      I have used baking soda with vinegar instead of baking powder.

      Reply
      • izzycooking says

        May 08, 2020 at 10:11 am

        Great to hear that your tortillas turned out tasty. Thanks for letting me know.

        Reply
    5. Rerefoodie says

      May 12, 2020 at 10:56 pm

      5 stars
      These are truly great. So easy to make and wonderfully soft and fluffy. Made them for vegan burritos this evening. I definitely want to make a batch and freeze them so I can grab one anytime. Thanks so much for this recipe!

      Reply
      • izzycooking says

        May 13, 2020 at 11:38 am

        I am glad you like this recipe. Thanks for letting me know!

        Reply
    6. Cori says

      June 04, 2020 at 1:10 am

      Can you use coconut flour(its all I have on hand) and olive oil instead of the regular flour and vegetable oil?

      Reply
      • izzycooking says

        June 04, 2020 at 3:25 pm

        Hi Cori, simply replacing regular flour with coconut flour won’t work for this recipe. If you only have coconut flour, you’ll need eggs and other different ingredients. Search under “Coconut Flour tortillas” for some ideas.

        Reply
    7. Kat says

      August 27, 2020 at 5:32 pm

      Can you use gluten-free flour like Bragg’s 1-to-1 Baking flour or Bragg’s All Purpose flour?

      Reply
      • izzycooking says

        August 28, 2020 at 3:33 pm

        Hi Kat, if you use gluten-free flour, you’ll need to add about 1/2 cup of tapioca starch and 1 teaspoon of xanthan gum to the mixture. Hope this helps.

        Reply
    8. Jennifer says

      September 04, 2020 at 12:38 am

      First time ever making tortillas. This recipe is easy and so DELICOUS!

      Reply
      • izzycooking says

        September 04, 2020 at 11:29 am

        Hi Jennifer, I’m glad to hear you like this recipe. Thanks for letting me know.

        Reply
    9. Lydia says

      September 23, 2020 at 4:39 pm

      5 stars
      MADE TORTILLAS AND THEY WERE DELICIOUS WILL SAVE THIS RECIPE THANKS FOR SHARING

      Reply
      • izzycooking says

        September 24, 2020 at 8:19 am

        Hi Lydia, I’m so happy to hear that. Thanks for letting me know.

        Reply
    10. Brad says

      December 31, 2020 at 9:06 am

      Lard is healthier than most veggie oils
      more so when frying in it

      Reply
      • Marijsha says

        June 12, 2022 at 5:50 pm

        Hello Brad why would a vegan use lard that defeats whole purpose of making it vegan.

        Reply
    11. Tea says

      January 24, 2021 at 10:57 pm

      5 stars
      These came out exactly as described above! I’m so happy I came across this easy, healthy and delicious recipe, been looking for a no-yeast flour tortilla for a while now!

      Reply
      • izzycooking says

        January 25, 2021 at 3:50 pm

        Great to hear you like the recipe. Thanks for letting me know!

        Reply
    12. Marianne says

      February 11, 2021 at 5:30 pm

      Can I use my cast iron dutch oven?

      Reply
      • izzycooking says

        February 11, 2021 at 5:58 pm

        Hi Marianne, yes you can. Just make sure to heat up your cast iron dutch oven first.

        Reply
    13. Regina says

      February 12, 2021 at 12:12 am

      Can you use olive oil instead of vegetable oil?

      Reply
      • izzycooking says

        February 12, 2021 at 10:07 am

        Hi Regina, olive oil works well with this recipe. Let me know how your tortilla turns out!

        Reply
    14. Angie says

      May 11, 2021 at 10:52 pm

      Can I use oat flour or whole wheat flour?

      Reply
      • Izzy says

        May 12, 2021 at 6:19 am

        Hi Angie, if you use whole wheat flour (or oat flour), you’ll need to use a mixture of 2 ½ cups whole wheat flour and ½ cup all-purpose flour. Other ingredients are the same. Hope this helps. Izzy

        Reply
    15. Penny says

      June 11, 2021 at 10:36 am

      HI – What is the approximate measurement of the tortillas per the recipe? I am thinking I want to do 8 rather than 16.
      Thanks!
      Penny

      Reply
      • Izzy says

        June 11, 2021 at 11:28 am

        Here are what you’ll need for 8:
        1.5 cups all-purpose flour plus a little extra for sprinkling
        1/2 teaspoon baking powder
        1/2 teaspoon salt
        8 teaspoons vegetable oil
        1/2 cup hot water not boiling water

        Reply
        • Penny says

          June 13, 2021 at 3:28 pm

          Thanks for the reply Izzy! I was more interested in the dimensions of the tortillas. If I do 16,, are they about 6″ in diameter? And if I do 8, are the about 10-12″ in diameter?

          Reply
    16. Susan says

      June 26, 2021 at 1:37 pm

      5 stars
      What can you use if you don’t have cast iron pans? Will non stick or stainless steel pans work?

      Reply
      • Izzy says

        June 27, 2021 at 4:11 pm

        Hi Susan, you can use non-stick skillet. Make sure the pan is very hot before adding the tortillas. Hope this helps. Izzy

        Reply
    17. Susan says

      June 26, 2021 at 4:39 pm

      What can you use if you don’t have cast iron cookware? Can non stick or stainless steel be used?

      Reply
    18. Kelly says

      April 09, 2022 at 11:20 am

      5 stars
      These look perfect! I have arthritis and kneading dough makes my hands ache. Can I use my kitchenaid dough hook? How long do I run it?

      Reply

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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