Burritos can be enjoyed at breakfast, lunch, or dinner! We’ve collected 23 of the best burrito recipes for you to make at home. From a hearty baked burrito casserole to bacon, egg, and cheese breakfast burritos, you’ll want to give these recipes a try!
Using an air fryer to cook frozen burritos is a great way to save time.These air fryer frozen burritos are soft and flavorful on the inside and crispy on the outside. You can use this method to cook chimichanga too! Keep some frozen burritos in the freezer and you can satisfy your Mexican food cravings at any time!
Treat your family to this cheesy baked burrito casserole! It’s loaded with ground beef, black beans, corn, salsa, shredded cheese, and seasonings, and is ready to enjoy in just 30 minutes.
These beef burritos are hearty and delicious! They’re stuffed with seasoned ground beef, rice, lettuce, corn, black beans, tomatoes, red onion, shredded cheese, and cilantro. Serve them with salsa and a dollop of sour cream.
These beef burritos take about 45 minutes to make – perfect for busy weeknights! They’re loaded with seasoned ground beef, refried beans, corn, rice, and shredded cheddar.
Grab one of these delicious bacon, egg, and cheese burritos for an easy breakfast on the go! They’re ready to eat in 20 minutes and are a great source of protein. Make a batch and store them in the freezer for up to 3 months.
Spanish rice makes these chicken burritos extra tasty. The chicken is perfectly seasoned and the black beans and shredded cheddar add flavor and texture.
Serve these vegan burritos for next week’s Meatless Monday! They’re stuffed with black beans, corn, guacamole, salsa, brown rice, shredded lettuce, and vegan-friendly sour cream and shredded cheese.
These steak burritos are hearty and delicious! They’re loaded with seasoned beef, rice, guacamole, pico de gallo, and shredded cheddar. Serve them for a week-night meal – they’re ready to eat in just 20 minutes.
The beef in these California Burritos is marinated for at least 3 hours for guaranteed flavor. Serve the fries in the burrito for a fun, delicious and hearty meal!
The flavor of pizza shines through in these delicious burritos. They’re loaded with fresh spinach, mushrooms, shredded cheese, sausage, alfredo sauce, and pizza sauce.
These burritos are a delicious lower-carb option! They use cabbage instead of tortillas as a wrapper and are stuffed with salsa, ground beef, tomato, rice, and shredded cheese.
Healthy collard greens are used to wrap the filling in these lower-carb burritos. Make them vegetarian or vegan by using plant-based meat and cheese options or use regular ground beef and shredded cheddar.
Seasoned chicken breast, rice, cilantro, shredded cheese, ranch dressing, and diced avocados come together to create the filling for these hearty burritos. Save time by using a rotisserie chicken!
These burritos are for bacon lovers! They’re loaded with seasoned ground beef, tomatoes, shredded cheese and lettuce, and are wrapped in bacon. Your family will love them.
Seasoned shrimp is the star of these delicious burritos. The chipotle peppers add bold flavor and the burritos are topped with a refreshing avocado crema.
Chorizo sausage, roasted bell peppers, and charred limes bring bold and spicy flavors to this tasty burrito bowl. Serve it with a dollop of cool sour cream.
Serve these hearty sweet potato burritos for next week’s Meatless Monday! Black beans add fiber and texture and they’re perfectly seasoned with garlic, cumin, paprika, and oregano.
If you enjoy the quesaritos at Taco Bell, give this copycat recipe a try! The steps are easy to follow and you’ll love how great the quesaritos turn out.
These lentil burritos are hearty and delicious – you definitely won’t miss the meat! Add your favorite fillings and serve them with sour cream and salsa.
Pulled pork takes the place of ground beef in these hearty burritos. They’re saucy and delicious – a great way to use leftover pulled pork!
These delicious vegan burrito bowls come together in just 15 minutes! They feature a colorful combination of black beans, bell peppers, corn, rice, avocado, and cilantro.
The pork in this Cafe Rio copycat is cooked low and slow until perfectly tender. Make a plan to serve these delicious pulled pork burritos the next time you’re hosting a get-together.
These hearty and delicious breakfast burritos are stuffed with sun-dried tomatoes, fresh spinach, eggs, and feta cheese. They take about 15 minutes to make and are perfect for breakfast on the go!
Easy Air Fryer Burrito Recipe
- 2 frozen burritos
- aluminum foil
- Wrap each frozen burrito in foil.
- Preheat the air fryer by setting the temperature to 360ºF. (It may take about 3 minutes to preheat for some air fryers. Other air fryers don’t require preheat time. )
- Place the wrapped burritos in the air fryer basket.
- Put back the basket and set the timer for 40 minutes. (Smaller burritos can take 30 minutes to cook through, and larger ones may take longer than 40 minutes.)
- Flip the burritos after 20 minutes.
- Carefully remove the burritos with kitchen tongs. Let it cool down slightly before unwrapping. Be careful that the burritos will be very hot right out of the air fryer.