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    Home » Breakfast

    30/09/2021

    Almond Bear Claw Recipe (Easy Almond Bear Claw Donut)

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    The Bear Claw is a flaky pastry that can best be described as a cross between a Danish and a donut. Biting into one of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch, or afternoon tea.

    of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch or afternoon tea.

    The bear claw has been an American favorite for almost a century. They’re a popular item at pastry shops and bakeries, and the perfect companion for your mid-afternoon cup of coffee. Spend some time honing your pastry-making skills with this bear claw recipe.

    Table of Contents Show
    What is a Bear Claw?
    What is in a Bear Claw?
    How to Make Bear Claw Pastry
    Tips & Tricks for the Best Bear Claw Donut
    Does Dunkin Donuts Make Bear Claws?
    Does Krispy Kreme Have Bear Claws?
    Bear Claw Recipe

    What is a Bear Claw?

    A bear claw is a sweet, flaky pastry that originated in California in the early 20th century. The pastry is usually semicircular in shape, with slices along the side. After baking, the slices separate into “fingers”, so the pastry resembles a bear’s claw.

    What is in a Bear Claw?

    Almond Bear Claws ingredients on the counter.

    Traditionally, a bear claw is filled with almond paste. This sweet filling is made with ground almonds and sugar, for a truly nutty taste. A bear claw may also have raisins or almond slivers. Bear claws can also be filled with other fillings such as cream cheese or strawberries. Ingredients you’ll need for this recipe:

    • Puff Pastry
    • Almond Paste
    • Unsalted Butter
    • Granulated Sugar
    • Egg
    • All-purpose Flour
    • Sliced Almonds

    How to Make Bear Claw Pastry

    Bear Claw Recipe Process 1 and 2 Photos

    1. In a medium bowl, add almond paste, butter, and sugar. Beat with an electric mixer until combined.

    2. Add half of the beaten egg and all the flour. Beat until smooth.

    Bear Claw Recipe Process 3 and 4 Photos

    3. Unfold the puff pastry and cut it into 6 equal pieces.

    4. Spread a small amount of filling onto each piece of pastry.

    Bear Claw Recipe Process 5 and 6 Photos

    5. Fold each piece and seal the edges.

    6. Cut each rolled piece 4 times (3/4 of the way through the pastry). Separate the claws gently.

    Bear Claw Recipe Process 7 and 8 Photos

    7. Brush the bear claw with the remaining egg and sprinkle with almond.

    8. Bake at 400°F for 15-20 minutes or until golden brown.

    of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch or afternoon tea.

    Tips & Tricks for the Best Bear Claw Donut

    • Make sure your almond paste and butter are soft before mixing. If it’s difficult to beat, you can microwave them for 15-20 seconds at a time until they’re soft.
    • To ensure you get that classic claw shape, cut each piece of puff pastry 3/4 of the way through the pastry. Separate the claws gently before baking.
    • Don’t worry if the almond filling seeps out while the claws are baking. You can always remove the excess before serving.
    of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch or afternoon tea.

    Does Dunkin Donuts Make Bear Claws?

    Dunkin Donuts carries so many delicious pastries. Surprisingly, they do not have bear claws on their menu.

    Does Krispy Kreme Have Bear Claws?

    Krispy Kreme makes some of America’s favorite glazed donuts. However, they do not have bear claws on the menu. Luckily, you can make your own at home!

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    of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch or afternoon tea.

    Bear Claw Recipe

    The Bear Claw is a flaky pastry that can best be described as a cross between a Danish and a donut. Biting into one of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch or afternoon tea.
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6 pieces
    Author: Izzy

    Ingredients 

    • 1 sheet puff pastry thawed
    • 4 oz almond paste softened
    • 1/4 cup unsalted butter softened
    • ¼ cup granulated sugar
    • 1 egg beaten and divided
    • 1 tablespoon all-purpose flour
    • 1/3 cup sliced almonds
    • optional powdered sugar for serving

    Instructions 

    • Preheat oven to 400°F. Line a baking sheet with a parchment paper and set aside.
    • In a medium bowl, add almond paste, butter, and sugar. Beat with an electric mixer until combined.
    • Add half of the egg and flour. Beat until smooth.
    • Unfold the puff pastry and cut into 6 equal pieces.
    • Spread a small portion of filling onto each piece of pastry. Spread it out evenly, leaving about ½ inch gap around the edges.
    • Fold each piece into half and seal the edges.
    • In order to create 5 fingers of the bear claw, cut each rolled piece 4 times (3/4 of the way through the pastry). Separate the claws gently.
    • Brush the bear claw with the remaining egg and sprinkle with sliced almond.
    • Bake for 15-20 minutes or until golden brown. Remove from oven and sprinkle with optional powdered sugar. Let the baked bear claws cool slightly on wire racks before serving.

    Equipment

    Hand Mixer
    Mixing Bowl
    Baking Sheet
    Offset Spatula

    Notes

    • Make sure your almond paste and butter are soft before mixing. If it’s difficult to beat, you can microwave them for 15-20 seconds at a time until they’re soft.
    • It’s completely normal if the filling seeps out during baking. You can remove the excess filling before serving.
    • If you prefer to add a glaze, you can use melted chocolate or milk glaze (mixing together powdered sugar and heaving cream to your desired consistency).
    Author: Izzy
    Course: Dessert, Snack
    Cuisine: American
    Keyword: Almond Bear Claw, Bear Claw
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Breakfast, Dessert, Recipes Tagged With: all-purpose flour, almond paste, almonds, coarse sugar, Egg, granulated sugar, Puff Pastry, unsalted butter

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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