Stuffing is the Thanksgiving staple that can be enjoyed all throughout the year! You’ll hardly find a side dish more wholesome and comforting than buttery, perfectly seasoned stuffing. You can make it from scratch or use a box of stuffing. We’ve collected 10 Best Stove Top Stuffing Recipes that are easy to make at home.
Stovetop stuffing is a quick-cooking mix that you can buy at supermarket or online from Amazon. It’s convenient and can be easily cooked on the stove or oven. Turkey, chicken and cornbread are some of the most popular flavors.
Also called “dressing” by some folks, this old-fashioned homestyle side dish has been enjoyed for decades and can be made in so many delicious ways.
Easy Homemade Stovetop Stuffing Recipes
Just a classic, no-frills stove top stuffing that couldn’t be easier to make.
In just a few minutes, you’ll have delicious, ready-to-serve stuffing.
Surprise your guests with the unexpected taste of bacon apple stovetop stuffing. These flavors work so well together.
If this is your first time cooking on your own for Thanksgiving, don’t worry.
With this recipe, your stuffing can be just as good as mom’s.
This vegan-friendly stuffing doesn’t skimp on flavor.
Enjoy at Thanksgiving or any time of the year.
Stove Top Stuffing Recipes Using Boxed Stuffing
It only takes 5 ingredients to make this delicious stovetop stuffing with sausage.
Make it ahead of time and serve when you’re ready to eat.
Your guests won’t believe this stuffing wasn’t made from scratch.
Try this simple and satisfying cranberry pecan stovetop stuffing.
Use stuffing in a whole new way with this simple ground beef dinner.
Full of flavor and pieces of seasoned chicken, this comforting baked dish comes together in under an hour.
This meaty pork chop stuffing casserole is exactly what you’ve been craving.
Enjoy during the holidays or whenever you need some comfort food.
This easy thanksgiving stovetop stuffing will take your Thanksgiving dinner to a new level. Make it the day before to save time on the big day.
FAQ about Stove Top Stuffing
How to Prevent Stove Top Stuffing from Getting Soggy?
Stuffing tastes best when it’s buttery and fluffy, but not soggy. You need to add in just enough liquid to ensure the bread is moist, not wet.
If you can see a puddle of liquid at the bottom of the dish, you’ve added too much. Just add some extra bread to soak up the excess moisture.
What to Serve with Stove Top Stuffing?
Kraft Stove Top Stuffing Mix Flavors
Kraft Stove Top Stuffing Mix makes your stuffing dish incredibly easy to make and comes in three delicious flavors. Choose from Chicken, Turkey, or Pork to create exciting side dishes and meals.
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Best Stovetop Stuffing (Stovetop Sausage Stuffing Recipe and More)
- 1 lb sausage sliced
- 1 cup chopped celery
- 1 cup diced onions
- 12 oz herb seasoned stuffing
- 32 oz chicken broth
- In a large skillet add sausage. Cook for a few minutes until nicely browned. Remove the sausage to a plate and set aside.
- In the same skillet add celery and onions. Sauté for about 5 minutes or until the veggies are soft.
- Add back the sausage. Then add the stuffing mix and mix well.
- Add chicken broth and simmer until the liquid has boiled down. Serve and enjoy!