Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled eggs and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!

Easy Miso Ramen Soup

A popular dish in most Japanese restaurants, this spicy ramen isn’t your basic college dorm room Maruchan ramen. Using fresh aromatics like garlic and freshly grated ginger, the broth is far from basic. Add tasty stir-fried pork and a jammy soft-boiled egg for a meal that will leave you completely satisfied with minimal effort.

Make this soup as spicy as you like! We recommend using chili bean paste for an authentic, spicy flavor that can be customized to your preferences.

This recipe is perfect for beginners because it’s easy, yet the payoff is beyond delicious. You won’t believe that a big, hearty bowl of miso ramen soup can come together in just 30 minutes – and rival the bowl you got from your favorite Japanese restaurant. This recipe is for those who want authentic, complex flavor in less time, with less cleanup after.

What Is Spicy Miso Ramen?

Miso Ramen (味噌ラーメン) is a delicious, traditional Japanese noodle soup made with miso broth, ramen noodles and various toppings. Miso is a paste that adds that distinctive umami flavor to many Japanese dishes. This paste is used to make a savory broth that’s seasoned with garlic, ginger and shallot. We use chili bean paste to make the broth spicy. Add traditional ramen noodles to your broth and serve with tasty toppings like soft-boiled egg and green onions. It’s filling, flavorful and comforting.

What Does Spicy Ramen Taste Like?

This miso ramen is spicy, savory, and full of umami flavor. Ramen noodles are wholesome, filling and take on the flavor of the broth. Plus, they’re super fun to eat.

Ingredients & Substitutes

• Ramen noodles:  You can use fresh ramen noodles which you can find at local Japanese grocery stores or online, or use dry ramen noodles.
• Miso Paste: It’s a fermented soybean paste, a popular condiment in Japanese cooking. You can find it at Japanese grocery stores or order it from Amazon.
• Chili Bean Paste (or Doubanjiang): My favorite brand is Lee Kum Kee, which makes the broth spicy. You can also use Korea gochujang.
• Garlic & Ginger: Use fresh garlic and ginger for the best result.
• Shallot: You can replace it with regular onions.
• Ground Pork: You can also sub pork belly or ground chicken.
• Chicken Stock: I recommend using reduced-sodium stock.
• Soy Sauce: I used low-sodium soy sauce in this recipe. You can sub regular soy sauce.
• Green Onions: Adds an oniony flavor to the broth.
• Salt and Pepper: For seasoning.
• Eggs: Traditional Japanese ramen is served with soft-boiled eggs.

What Is The Best Miso For Ramen Soup?

Miso is a fermented soybean paste that is used in Japanese cuisine. There are many different types of miso, but the best miso for ramen soup is usually dark or red miso. These types of miso have a stronger and saltier flavor than white miso, which makes them perfect for adding depth to ramen broth.

How To Make Spicy Miso Ramen (with Step-by-Step Photos)

The Spicy Miso Ramen has 3 major elements: broth, ramen noodles, and toppings.

Spicy Miso Broth

1. Heat sesame oil in a large pot. Add garlic, ginger, and shallot, and cook until fragrant.

2. Add ground pork, and stir-fry until no longer pink.

3. Add miso paste and chili bean paste. Stir fry with the meat.

4. Add chicken stock, soy sauce, and green onions.

5. Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.

6. Taste and season with salt and pepper to taste. Remove from heat and set aside.

Cook Ramen Noodles

• Cook ramen noodles according to the instruction on the package.
• When they’re cooked, drain completely and divide the noodles into 2 bowls.

Add The Toppings

• Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs, green onions, and nori seaweed.

Tips & Tricks

• You can add more red chili paste to the broth if you’d like to add more heat to your dish.
• Season with salt and pepper AFTER simmering so that your broth won’t be too salty.
• When making soft-boiled eggs, it’s best to soak the cooked eggs in an ice bath for easy peeling.
• You can add other toppings such as Menma, Japanese fish cake, Salmon Roe Caviar, Masago, and Tobiko.

What Kind of Noodles to Use for Ramen

You can use either fresh ramen noodles or dried noodles. Fresh noodles are usually in the refrigerated section at most Asian grocery stores. You can also buy dried ramen noodles online from Amazon.

How To Make Soft-Boiled Eggs

Add water to a saucepan and bring to a boil. Gently lower cold-from-the-fridge eggs into the water. Simmer for 7 ½ minutes, adjusting the heat as necessary to maintain a gentle boil. Transfer the cooked eggs to iced water and chill for 3 minutes. Crack the eggs all over, peel the shell and slice in half lengthwise.

What Dishes Pair Well With Ramen?

Ramen is a versatile dish that can be paired with a variety of different dishes. Some popular pairings include gyoza, tempura, and karaage (Japanese fried chicken). You can also serve ramen with a side of pickled vegetables or a simple salad.

How To Store Leftover Spicy Miso Ramen

If you have leftover spicy miso ramen, we recommend storing the broth and noodles in separate airtight containers in the fridge. They’ll last for 3-4 days.

When you’re ready to eat it, reheat it in a pot over low heat until it’s heated through.

Other Popular Ramen Recipes

If you’re a fan of ramen, here are some of our favorite ramen recipes that you can try. Some other popular ramen varieties include Tonkotsu Ramen, Shio Ramen, and Shoyu Ramen.

FAQ

Is Miso Ramen Healthy?

Miso is made from soybeans and has several health benefits. It’s rich in essential minerals and is a good source of B vitamins, vitamin E and folic acid. As a fermented food, miso helps improve gut health, which is linked to overall health and happiness. However, Spicy Miso Ramen tends to be salty and may not be a good choice for those trying to limit their sodium intake. 

What’s the Difference Between Spicy Miso Ramen and Tonkotsu?

Spicy Miso Ramen and Tonkotsu Ramen are two different ramen varieties. Spicy Miso Ramen is made with a miso-based broth and usually includes spicy chili oil, while Tonkotsu Ramen is made with a pork-based broth that is simmered for many hours to create a rich and creamy texture.

What Are Other Vegetables to Add to Miso Ramen?

Miso Ramen can be customized to your liking by adding a variety of different vegetables. Some popular options include bok choy, mushrooms, bean sprouts, and corn. You can also add protein like chicken, pork, or tofu to make the dish more filling.

I hope you like this recipe. If you try it, please comment below and let me know how your Spicy Miso Ramen turns out!