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    Home » Dinner

    25/01/2021

    Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

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    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled eggs and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!

    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!
    Table of Contents Show
    Easy 30 Minute Miso Ramen Soup
    What is Spicy Miso Ramen?
    Ingredients & Substitutes
    How to Make Spicy Miso Ramen
    Spicy Miso Broth
    Cook Ramen Noodles
    Add the Toppings
    Tips & Tricks
    What Kind of Ramen Noodles Should I use in this Recipe?
    What Does Spicy Ramen Taste Like?
    Is Miso Ramen Healthy?
    30 Minute Easy Miso Ramen Recipe

    Easy 30 Minute Miso Ramen Soup

    A popular dish in most Japanese restaurants, this spicy ramen isn’t your basic college dorm room Maruchan ramen. Using fresh aromatics like garlic and freshly grated ginger, the broth is far from basic. Add tasty stir-fried pork and a jammy soft-boiled egg for a meal that will leave you completely satisfied with minimal effort.

    Make this soup as spicy as you like! We recommend using chili bean paste for an authentic, spicy flavor that can be customized to your preferences.

    This recipe is perfect for beginners because it’s easy, yet the payoff is beyond delicious. You won’t believe that a big, hearty bowl of miso ramen soup can come together in just 30 minutes – and rival the bowl you got from your favorite Japanese restaurant. This recipe is for those who want authentic, complex flavor in less time, with less cleanup after.

    Spicy Ramen served in a white bowl.

    What is Spicy Miso Ramen?

    Miso Ramen (味噌ラーメン) is a delicious, traditional Japanese noodle soup made with miso broth, ramen noodles and various toppings. Miso is a paste that adds that distinctive umami flavor to many Japanese dishes. This paste is used to make a savory broth that’s seasoned with garlic, ginger and shallot. We use chili bean paste to make the broth spicy. Add traditional ramen noodles to your broth and serve with tasty toppings like soft-boiled egg and green onions. It’s filling, flavorful and comforting.

    Ingredients & Substitutes

    Spicy Miso Ramen ingredients on the counter.
    • Ramen noodles:  You can use fresh ramen noodles which you can find at local Japanese grocery stores or online, or use dry ramen noodles.
    • Miso Paste: It’s a fermented soybean paste, a popular condiment in Japanese cooking. You can find it at Japanese grocery stores or order it from Amazon.
    • Chili Bean Paste (or Doubanjiang): My favorite brand is Lee Kum Kee, which makes the broth spicy. You can also use Korea gochujang.
    • Garlic & Ginger: Use fresh garlic and ginger for the best result.
    • Shallot: You can replace it with regular onions.
    • Ground Pork: You can also sub pork belly or ground chicken.
    • Chicken Stock: I recommend using reduced-sodium stock.
    • Soy Sauce: I used low-sodium soy sauce in this recipe. You can sub regular soy sauce.
    • Green Onions: Adds an oniony flavor to the broth.
    • Salt and Pepper: For seasoning.
    • Eggs: Traditional Japanese ramen is served with soft-boiled eggs.

    How to Make Spicy Miso Ramen

    The Spicy Miso Ramen has 3 major elements: the broth, ramen noodles, and the toppings.

    Spicy Miso Broth

    Spicy Miso Soup: step 1 and 2 photos.

    1. Heat sesame oil in a large pot. Add garlic, ginger, and shallot, and cook until fragrant.

    2. Add ground pork, and stir-fry until no longer pink.

    Spicy Miso Soup: step 3 and 4 photos.

    3. Add miso paste and chili bean paste. Stir fry with the meat.

    4. Add chicken stock, soy sauce, and green onions.

    Spicy Ramen Soup: step 5 and 6 photos.

    5. Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.

    6. Taste and season with salt and pepper to taste. Remove from heat and set aside.

    Cook Ramen Noodles

    Cooking ramen noodles.
    • Cook ramen noodles according to the instruction on the package.
    • When they’re cooked, drain completely and divide the noodles into 2 bowls.

    Add the Toppings

    Photo showing adding toppings to the spicy ramen.
    • Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs, green onions, and nori seaweed.

    Tips & Tricks

    • You can add more red chili paste to the broth if you’d like to add more heat to your dish.
    • Season with salt and pepper AFTER simmering so that your broth won’t be too salty.
    • When making soft-boiled eggs, it’s best to soak the cooked eggs in an ice bath for easy peeling.
    • You can add other toppings such as Menma, Japanese fish cake, Salmon Roe Caviar, Masago, and Tobiko.
    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!

    What Kind of Ramen Noodles Should I use in this Recipe?

    You can use either fresh ramen noodles or dried noodles. Fresh noodles are usually in the refrigerated section at most Asian grocery stores. You can also buy dried ramen noodles online from Amazon.

    What Does Spicy Ramen Taste Like?

    This miso ramen is spicy, savory, and full of umami flavor. Ramen noodles are wholesome, filling and take on the flavor of the broth. Plus, they’re super fun to eat.

    Is Miso Ramen Healthy?

    Miso is made from soybeans and has several health benefits. It’s rich in essential minerals and is a good source of B vitamins, vitamin E and folic acid. As a fermented food, miso helps improve gut health, which is linked to overall health and happiness. However, Spicy Miso Ramen tends to be salty and may not be a good choice for those trying to limit their sodium intake. 

    If You Love This Recipe Try These Out

    • Cold ramen noodles topped with soft eggs, and served with tsukemen broth in separate bowls.
      Tsukemen Ramen
    • This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that’s perfect atop your favorite dish.
      Unagi Sauce
    • Spicy Salmon Rolls made with your favorite salmon tossed in sriracha spicy mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. It’s so much cheaper than the restaurant, and takes about 15 minutes from start to finish. I’ll share with you the secrets to make the best spicy salmon sushi, with step by step photos! #SpicySalmonRoll
      Spicy Salmon Roll
    • Tuna Nigiri is made with sashimi-grade tuna and vinegared sushi rice – so much easier to make than maki sushi rolls! We’ll show you some simple techniques and tips so that you can make this delicious tuna sushi at home. Plus you’ll find how to cut raw tuna and customize this recipe by using cooked tuna or other seafood, or alternatives like vegetables. #TunaNigiri
      Tuna Nigiri

    I hope you like this recipe. If you try it, please comment below and let me know how your Spicy Miso Ramen turns out!

    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!

    30 Minute Easy Miso Ramen Recipe

    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 2 bowls
    Author: Izzy
    Calories: 683kcal

    Ingredients 

    • 2 packages ramen noodles

    Spicy Miso Raman Broth

    • 3 tablespoons miso paste
    • 2 teaspoons chili bean paste (or doubanjang, or Korean gochujang. Add more for a more spicy soup, and omit this ingredient for a non-spicy version)
    • 1 teaspoon sesame oil
    • 2 cloves garlic minced
    • 2 teaspoons freshly grated ginger
    • 1 shallot minced
    • 1/4 lb ground pork
    • 2 cups chicken stock I used reduced sodium
    • 3 tablespoons low-sodium soy sauce
    • 2 green onions
    • salt and pepper to taste

    Toppings

    • 2 soft-boiled eggs* (See how to make them in the notes)
    • chopped green onions

    Instructions 

    Make Spicy Miso Broth

    • Heat sesame oil in a large pot over medium heat. Add minced garlic, ginger, and shallot, and cook until fragrant, about 1-2 minutes, stirring frequently.
    • Add ground pork, and stir-fry until no longer pink.
    • Add chili bean paste and miso paste. Stir fry with the meat.
    • Add chicken stock, soy sauce, and green onions.
    • Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes. (While you are waiting, you can make ramen noodles.)
    • Taste and season with salt and pepper to taste. You can add more chili bean paste if you’d like your soup to be extra spicy. Stir lightly. Remove from heat and set aside.

    Cook Ramen Noodles

    • Cook ramen noodles al dente according to the instructions on the package.
    • When the noodles are cooked, drain completely and divide the noodles into 2 bowls.

    Add Toppings

    • Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs and green onions. Serve and enjoy!

    Notes

    • You can add more red chili paste to the broth if you’d like to add more heat to your dish.
    • Season with salt and pepper AFTER simmering so that your broth won’t be too salty.
    • *To make soft-boiled eggs: Fill a saucepan with water and bring to a boil. Gently lower cold-from-the-fridge eggs into the water. Simmer for 7 ½ minutes, adjusting the heat as necessary to maintain a gentle boil. Transfer the cooked eggs to iced water and chill for 3 minutes. Crack the eggs all over, peel the shell and slice in half lengthwise.

    Nutrition

    Calories: 683kcal | Carbohydrates: 69g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 3598mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 6mg
    Author: Izzy
    Course: Dinner, Lunch, Main Course
    Cuisine: Japanese
    Keyword: Miso Ramen, Spicy Miso Ramen, Spicy Ramen
    Tried this recipe?Follow or tag us on Pinterest @izzycooking
    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled eggs and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!

    Filed Under: Dinner, Recipes Tagged With: Chili Bean Paste, eggs, garlic, ginger, green onions, Ground Pork, Miso Paste, pepper, Ramen Noodles, salt, Shallot, soy sauce

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Comments

    1. Alice says

      January 24, 2022 at 1:45 am

      5 stars
      So easy and delicious!! Didn’t have shallots so used the whites of the spring onion, still tasted great. Will definitely be making again

      Reply

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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