Lipton Onion Soup Mix Meatloaf (The Best Meatloaf Recipe!)

Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that’s full of flavor.

Serve this Lipton onion soup mix meatloaf with mashed potatoes and asparagus for a perfect meal!

Why You’ll Love This Recipe

• Quick, convenient and foolproof: simply combine all the ingredients, transfer to a pan and pop it in the oven.
• A dish the entire family will love: with its rich, meaty flavor, this classic recipe is always a crowd pleaser

Lipton Souperior Meatloaf With Onion Soup Mix

Lipton’s Onion Soup Mix is so popular that many consider it a pantry staple. This savory mix adds everything you love about French onion soup to your meatloaf. One packet provides a quick, convenient way to add “souperior” flavor to this dish – no need to chop onions.

There’re so many delicious side dishes you can serve with meatloaf. Here‘s a list that you’ll find some great ideas.

Ingredients For The Classic Lipton Onion Soup Meatloaf

• Ground Beef: For the best flavor and texture, you’ll want to use ground beef with a ratio of 90/10. You want your loaf to be succulent, but not greasy. 90/10 or 85/15 beef is the sweet spot.
• Lipton Onion Soup Mix: This versatile mix deserves a spot in every pantry. It’s all you need for a rich, flavorful loaf. These packets are available in most grocery stores or online. 
• Eggs: It’s the key to a moist and juicy meatloaf. The ideal ratio is one egg per pound of ground beef.
• Bread Crumbs: We used panko breadcrumbs, but any kind will do. To make your own, grind bread in a food processor and spread the crumbs in a single layer on a baking sheet. Bake for 10 minutes at 300ºF.
• Ketchup: A traditional meatloaf isn’t complete without ketchup! Use your favorite brand of ketchup to add classic tomato flavor to this dish.

How To Make Lipton Meatloaf At Home

1. Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.

2. Add all ingredients to a large mixing bowl and mix well. You can use your hands to mush and mix until they are well combined.

3. Add the mixture to the loaf pan. Press the meat down and shape it into an even layer. Bake uncovered for 45-50 minutes or until thoroughly cooked.

4. Let the meatloaf rest for about 10 minutes. Serve and enjoy!

Tips For The Moist Lipton Onion Soup Meatloaf

• Avoid overmixing, as it can result in a tough meatloaf.
• You can line your loaf pan with parchment paper for easy removal.
• Press the meat mixture gently into the loaf pan so that it can hold its shape better.
• Make sure to let your meatloaf rest for about 10 minutes before cutting. Otherwise it can fall apart easily.

Is It Better To Cook Meatloaf Covered Or Uncovered?

For this recipe, we recommend leaving your meatloaf uncovered in the oven for a loaf that’s less likely to fall apart. 

What Is The Best Meat For Lipton Meatloaf?

We recommend using lean (90/10 or 85/15) ground beef for this recipe. Look for ground round or ground sirloin. If you like, you can substitute with ground turkey for this recipe.

How Long To Cook Meatloaf?

This meatloaf will be fully cooked in 45-50 minutes. Be sure to let it cool for ten minutes before slicing, to ensure the loaf holds its shape.

What’s The Secret To Moist Meatloaf?

We recommend using 80/20 beef, since the fat provides lots of flavor and moistness. If you use leaner meat, you may end up with a dry meatloaf. Regardless of the type of meat you choose, it’s important not to overmix it, since this causes it to get tough and dry.

How To Serve Lipton Onion Soup Meatloaf

Lipton onion soup meatloaf is a hearty and filling main dish that pairs well with a variety of sides. Below are some of our favorite side dishes:

• Mashed potatoes or baked potatoes: They are rich, filling, and provide a nice contrast in texture to the meatloaf.
• Macaroni and cheese or other pasta dish: A creamy and cheesy side of macaroni and cheese is a comfort food classic that goes well with meatloaf.
• Green beans or other vegetables: Green beans, carrots, broccoli, and Brussels sprouts provide a flavorful and nutritious side dish that pairs well with meatloaf.
• Salad: A crisp and refreshing salad is a great option for a lighter side to balance out the richness of the meatloaf.
• Cornbread: Moist and flavorful cornbread is a Southern classic that pairs well with meatloaf.

How To Store Meatloaf

Let the meatloaf completely cool and then store in an airtight container in the refrigerator for up to 5 days.

Can I Freeze Lipton Onion Meatloaf?

This meatloaf can be frozen and stored in the freezer for up to six months. Make it ahead of time for a hassle-free dinner on a busy weeknight.

How To Reheat Lipton Onion Soup Meatloaf

You can reheat in the oven, on the stove, in the microwave or an air fryer. 

Our favorite way is to reheat them in the oven. Place the meatloaf slices in a baking dish or on a baking sheet, then cover them with foil. Bake the meatloaf in the oven at 350°F for 20-30 minutes, or until the internal temperature reaches 165°F (74°C).

Remove the meatloaf from the oven and let it cool for a few minutes before serving.

FAQs

Can I Substitute Onion Powder for Onion in Meatloaf?

Yes, you can. However, keep in mind that the texture and moisture content of onion powder are very different from fresh onions, which can affect the texture of the meatloaf.

To use onion powder as a substitute for fresh onions in meatloaf, use about 1 tablespoon of onion powder for every medium-sized onion. You’ll need to add a little extra water to the mixture to make up for the lack of moisture in the onion powder.

Do I Have to Soak Breadcrumb First?

There’s no need to soak the breadcrumbs beforehand, but doing so can add lots of moisture to your meatloaf. This is especially helpful if you’re using meat that’s very lean. Soak the breadcrumbs in milk for about 10 minutes, until they become soggy, then combine with the other ingredients.

What Can I Add to Meatloaf Instead of Breadcrumbs?

Haven’t got any breadcrumbs on hand? Crushed-up crackers work just as well and can even add more flavor to your meatloaf. You can make cracker “breadcrumbs” in the food processor, or by putting the crackers in a bag and crushing them with a rolling pin. 

Why is My Meatloaf Dry?

Overmixing is the number one culprit for a dry, dense meatloaf. When the proteins in the meat are overworked, they can start to tighten up, giving you a tougher texture with less flavor. While you want the ingredients to be properly combined, don’t overdo it. 

What Ingredient Keeps Meatloaf from Falling Apart?

To ensure your meatloaf stays together and maintains its moist, tender texture, be sure to use binding ingredients like eggs and bread crumbs. It’s important to ensure you’re not overcooking the meatloaf, since this can also cause it to fall apart. 

If you tried this recipe, let me know how your Lipton Onion Soup Meatloaf turns out in the comments below!