The chai from the outside is so very costly that it is not possible to try it every time you crave it. This post of yours is saving my pocket and I am very thankful to you that you shared this with us.
Whoa! This is really good! Iโm surprisingly shocked that I could make something this good. Thank you so much for this recipe, I have a feeling Iโll be using this recipe quite often ๐
just wondering if i wanted to make a vanilla chai latte could i just add in some vanilla syrup or extract to the milk while itโs warming? or should i use less sugar if i do that? thanks (:
Hi Hannah, yes, you can add vanilla extract to the milk. If you choose to use vanilla syrup, you’ll need to use less sugar. You can add the sugar gradually. Taste and add more if needed. Hope this helps.
chai tea? chai means tea. so youโre saying โtea tea bagsโ in the recipe. so does this just call for regular tea bags? iโm confused.
The chai from the outside is so very costly that it is not possible to try it every time you crave it. This post of yours is saving my pocket and I am very thankful to you that you shared this with us.
This was delicious !
Whoa! This is really good! Iโm surprisingly shocked that I could make something this good. Thank you so much for this recipe, I have a feeling Iโll be using this recipe quite often ๐
These are AMAZING!!!
just wondering if i wanted to make a vanilla chai latte could i just add in some vanilla syrup or extract to the milk while itโs warming? or should i use less sugar if i do that? thanks (:
Hi Hannah, yes, you can add vanilla extract to the milk. If you choose to use vanilla syrup, you’ll need to use less sugar. You can add the sugar gradually. Taste and add more if needed. Hope this helps.
yes it does, thank you for responding!
What type of black tea bags would you recommend for making your own homeade chai?
The most common one is English Breakfast, other good options include Assam, Darjeeling, or Ceylon.