We are excited to bring you 21 of the best Fall Soup Recipes that are delicious, cozy, and comforting. From pumpkin soup to chicken noodle soup and beef stew, get cooking and enjoy these warm and flavorful soup recipes!
What are the Most Popular Soups?
The most popular soups in America are tomato soup, chicken noodle soup, clam chowder, minestrone and potato soup (think leek and potato soup). Some other high-ranking choices include Italian wedding soup, ramen, gumbo, and mushroom soup! These soups are are hearty, comforting and full of flavor.
What is the Most Nutritious Soup?
Vegetable soup is considered the most nutritious soup because of ample nutrients and minerals. In particular, tomato soup is low in calories and carbs, while providing antioxidants from the lycopene. Soups made with bone broth are also noted for being filled with essential nutrients that can help improve bone, joint and skin health.
Healthy Fall Soup Recipes
Instant Pot Chicken Noodle Soup
Forget simmering soups for hours on end! This chicken noodle soup is ready in just 30 minutes thanks to the Instant Pot. And it’s just as delicious and comforting!
Healthy Crockpot Potato Soup with Chicken
Here is a healthy soup that’s thick and creamy. It combines a potato soup with chicken. All you need to do to make it is dump the ingredients into crock pot and wait until it’s done.
Delicious Leftover Turkey Soup
If you have leftover turkey to use up, then this recipe is for you. This one-pot soup features turkey, veggies, noodles and seasonings. It’s filling and satisfying!
Healthy Stuffed Pepper Soup
When cooler weather arrives, look no further than this healthy stuffed pepper soup! It’s a comforting and flavorful recipe the whole family will love. Plus, enjoy it on weight watchers or a 21-day fix.
Best Cabbage Soup
Nourishing and healthy, this cabbage soup is simple to make with pantry ingredients. This recipe is very affordable and full of flavor. Perfect for cold winter days!
Healthy Chicken Tortilla Soup
Here is a lighter version of tortilla soup with no compromise on flavor. It’s packed with chicken, beans and corn with tortillas on top! It’s hearty enough to eat as a main course.
Comfort Fall Soup Recipes
Creamy Chicken and Wild Rice Soup
Creamy Chicken and wild rice soup is incredibly rich, perfectly hearty, and completely satisfying! It’s just like your classic chicken noodle soup but it adds in a flavorful rice instead. The secret to this dish? The use of milk and a cream based béchamel sauce.
Creamy Roasted Pumpkin Soup
Pumpkin lovers rejoice! This roasted pumpkin soup is creamy and full of irresistible velvety flavor with a heavenly combination of seasonings. Plus, you can make it dairy free or vegan!
Instant Pot Bacon Cheeseburger Soup with Potatoes
Here’s a hearty soup you can make in the Instant Pot. It’s loaded with ground beef, crumbled bacon, hash brown, onions and cheddar cheese. So good and easy to make!
Easy Taco Soup Recipe
This taco soup is loaded with tomatoes, ground beef, corn, beans, and homemade taco seasoning. A bowl full of warmth and comfort. Plus, it’s easy to make in just 30 minutes!
Ham and Bean Soup
Here is the perfect way to use up leftover ham and create a new family favorite! This recipe features ham, veggies, beans and seasonings in a delectable broth. So good!
Lasagna Soup
Here’s your chance to take your love of lasagna to a new level … meaning soup! It’s loaded with lasagna flavors including cheese and noodles for an incredible taste you won’t want to miss. Yum!
Easy Fall Soup and Stew Recipes
Crockpot Beef Stew
This crockpot beef stew works equally well for busy weeknights or a special occasion. The meat melts in your mouth with delicious flavors and tender vegetables. Just dump in the crockpot and go!
Chicken and Dumplings
An all-time favorite, this simple recipe features rotisserie chicken and easy Bisquick dumplings. It’s flavorful, warm and comforting – what more could you ask for?
Apple Chicken Stew with Parsnips
Here is a hearty fall soup recipe you can eat as a main course. It’s loaded with chicken thighs, apples, parsnips and carrots. Flavorful and delicious!
Slow Cooker Chicken Pot Pie Soup
Imagine being able to take your favorite pot pie and turn it into a soup! Now’s your chance! With this recipe you’ll be able to enjoy a creamy, hearty and tasty dish with chicken and veggies in every bite.
Fall Vegetable Soup Recipes
French Onion Soup
All you need here is a handful of ingredients and 10 minutes of prep to enjoy mouthwatering French Onion soup. This recipe is loaded with caramelized onion flavors and lots of cheese!
Classic Minestrone Soup
This timeless minestrone soup combines vegetables, beans and noodles the way you’ve come to love! The recipe uses a tomato broth with pasta or rice, and you can add in potatoes and spinach too!
Easy Homemade Crockpot Vegetable Soup
This recipe is as easy as throwing everything in the crockpot and walking away! It’s healthy, flavorful and vegan. Plus, you get wonderful aromas wafting out of your kitchen!
Crock Pot Broccoli Cheddar Soup
This crockpot broccoli cheddar soup is so flavorful and satisfying! Made with fresh ingredients, you’ll love how easily it comes together in the slow cooker.
Roasted Butternut Squash Soup
Who’s ready to cozy up to a bowl of roasted butternut squash soup? It’s the perfect pairing for cooler weather. Super creamy and smooth, it tastes even better the next day!
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Best Fall Soup Recipes: Crockpot Beef Stew Recipe
Ingredients
- 2 pounds beef chuck roast cut into chunks
- 1/3 cup flour
- 1/2 tsp onion powder
- 1/2 tsp Italian Seasoning
- 1/2 tsp pepper
- 1 tsp salt
- 2 tbsp cooking oil
- 5 cloves garlic minced
- 1 medium onion chopped
- 3 medium carrots sliced
- 1 lb baby potatoes
- 4 tbsp red wine
- 4 tbsp Worcestershire sauce
- 2 tsp Italian Seasoning or oregano
- 1 bay leaf
- 4 tbsp tomato paste
- 4 cups beef broth
- 2 tbsp cornstarch
- 2 tbsp green peas fresh or frozen
Instructions
- Place the beef cubes in a large mixing bowl along with flour, onion powder, Italian seasoning, salt and pepper. Mix until well coated.
- Place a large skillet on medium-high heat. Once hot, add cooking oil followed by enough beef to fill the pan 3/4 full in one layer.
- Sear in skillet until lightly browned on all sides, about 5 minutes total. Then transfer the beef to a large plate. Repeat for any remaining beef.
- Add garlic, onions, carrots, baby potatoes and browned beef cubes into the slow cooker.
- Add red wine, Worcestershire sauce, Italian seasoning, bay leaf, tomato paste and beef broth to the slow cooker. Mix well.
- Cook on low for 8-9 hours or high for 4-5 hours until potatoes are tender and meat is tender.
- About 30 minutes prior to serving, mix together cornstarch with 2 tablespoons cold water in a small bowl until smooth. Pour the mixture into the slow cooker, cover and cook on high for 20-30 minutes until the broth has thickened.
- A few minutes before serving, add peas to the slow cooker.
- Serve with optional chopped parsley on top for garnish. Enjoy!
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