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    Home » Dinner

    09/18/2018

    Instant Pot Chicken Noodle Soup

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    Delicious and comforting Instant Pot Chicken Noodle Soup - loaded with tender chicken, delicious noodles and nutritious vegetables. Best of all, it takes only 30 minutes when made from scratch! #InstantPot #ChickenNoodleSoup

    Delicious, hearty, and comforting Instant Pot Chicken Noodle Soup is loaded with chicken, noodles, and vegetables. Best of all, it takes only 30 minutes when made from scratch!

    Delicious and comforting Instant Pot Chicken Noodle Soup - loaded with tender chicken, soft noodles and nutritious vegetables. Best of all, it takes only 30 minutes when made from scratch! #InstantPotChicken # ChickenNoodle Soup

    Homemade rich and flavorful broth from scratch is the secret in this tasty and simple Instant Pot Chicken Noodle Soup, especially when you use chicken with bones. The Instant Pot makes it much faster and easier to make the homemade broth. Your whole family will absolutely love this!

    Table of Contents Show
    Ingredients for the Best Instant Chicken Noodle Soup
    How to Make Chicken Noodle Soup in an Instant Pot
    Select the Right Chicken for Instant Pot Chicken Noodle Soup
    Instant Pot Chicken Noodle Soup

    Ingredients for the Best Instant Chicken Noodle Soup

    • Chicken Breast Bone-in and Skin-on
    • Egg Noodles
    • Olive Oil
    • Garlic
    • Onion
    • Carrots
    • Celery
    • Chicken Broth
    • Bay Leaves
    • Thyme
    • Salt and Peper
    • Parsley

    How to Make Chicken Noodle Soup in an Instant Pot

    • Cook the noodles in boiling water according to package directions.
    • Turn the Instant Pot to sauté setting and wait until it reads hot. Add oil, and then add the chicken breasts and sauté 3-4 minutes until starting to brown on the outside.
    • Add the garlic, onions, carrots and celery. Stir for 2-3 minutes until the onions are soft and become translucent.
    • Add the chicken broth and water, bay leaves, thyme, salt and water.
    • Cover the Instant Pot and close the lid. Select “soup” with a timer for 8 minutes.
    • Once the cycle has finished, allow another 5-10 minutes for the pressure to release. For a quick release to save time, check Instant Pot guidance.
    • Carefully unlock and remove the cover. Transfer the chicken to a plate and shred using two forks.
    • Add the shredded chicken and cooked noodles to the Instant Pot. Mix well.
    • Garnish with fresh parsley. Taste the soup and season with more salt and pepper to your preference.

    Select the Right Chicken for Instant Pot Chicken Noodle Soup

    To make the most delicious Chicken Noodle Soup, I highly recommend bone-in and skin-on chicken breasts, which will make your soup full of flavor! It’s best to saute the chicken and vegetable in the Instant Pot using the Sauté function first, and then switch to soup function. It takes less than 10 minutes to make the soup!

    I usually cook the noodles in a separate pot, as it cooks fast in a normal pot, and can get mushy quickly in the Instapot. You can cook the noodle in boiling water at the same time while you make the soup.

    Most Instant Pot models work for this recipe, and I use the 6-quart model. You can also make this recipe 3 days in advance, and store it in the fridge. Reheat it before serving.  Serve it warm with white bread for a delicious homestyle meal for your whole family!

    Instant Pot Chicken Noodle Soup

    Hearty and comforting Instant Pot Chicken Noodle Soup - loaded with tender chicken, delicious noodles and nutritious vegetables. Best of all, it takes only 30 minutes when made from scratch!
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Calories: 190kcal

    Ingredients 

    • 2 chicken breasts bone-in, skin-on
    • 2 cups egg noodles
    • 1 1/2 tbsp olive oil
    • 3 cloves garlic minced
    • 1 onion diced
    • 2 medium carrots peeled and sliced
    • 2 stalks celery sliced
    • 6 cups chicken broth
    • 2 cups water
    • 2 bay leaves
    • 2 fresh thyme
    • salt and pepper to taste
    • 2 tbsp fresh parsley minced optional

    Instructions 

    • Cook the noodles in boiling water according to package directions. Prepare chicken soup while waiting.
    • Turn the Instant Pot to sauté setting and wait until it reads hot. Add oil, and then add the chicken breasts and sauté 3-4 minutes until starting to brown on the outside.
    • Add the garlic, onions, carrots and celery. Stir for 2-3 minutes until the onions are soft and become translucent.
    • Add the chicken broth and water, bay leaves, thyme, salt and water.
    • Cover the Instant Pot and close the lid. Select "soup" with a timer for 8 minutes.
    • Once the cycle has finished, allow another 5-10 minutes for the pressure to release. For a quick release to save time, check Instant Pot guidance.
    • Carefully unlock and remove the cover. Transfer the chicken to a plate and shred using two forks.
    • Add the shredded chicken and cooked noodles to the Instant Pot. Mix well. 
    • Add fresh parsley. Taste the soup and season with more salt and pepper to your preference. Serve and enjoy!

    Equipment

    Instant Pot
    Large Stockpot

    Nutrition

    Calories: 190kcal | Carbohydrates: 13g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 979mg | Potassium: 606mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3510IU | Vitamin C: 20mg | Calcium: 41mg | Iron: 1mg
    Course: Dinner, Main Course
    Cuisine: American
    Keyword: Instant Pot Chicken Noodle Soup
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Dinner, Instant Pot, Kid-Friendly Tagged With: bay leaves, carrots, celery, chicken breasts, chicken broth, garlic, noodles, olive oil, onion, parsley, pepper, salt, thyme

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Comments

    1. Yvonne says

      December 16, 2018 at 4:33 pm

      I clicked on this recipe because of the bok choy that’s pictured in it but it’s not in the recipe? Thanks I’m advance for your answer!

      Reply

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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