If you love Asian cooking and seasonings, you’ll love these delicious Chinese Shrimp Recipes. Made with juicy shrimp and loads of flavorful ingredients, you’d be surprised how easy some of these meals are to make.
Are you ready? Let’s get cooking!
Spicy and delicious, this zesty Szechuan dish is mouthwatering. Made with tender shrimp and intense Szechuan flavors, this dish is irresistible.
Healthier and tastier than take-out, this 20-minute Kung Pao shrimp recipe is about to become your new fave!
High in protein and low in fat, this healthy and hearty dish is satisfying and delicious. There won’t be a bite left.
Made with savory umami flavor, this Southeast Asian dish is easier to make than you think!
Head to your local Asian specialty store and follow the recipe for an authentic and delicious dish.
This is a popular dim sum recipe that is easy to make and so delicious. It’s traditionally made with pork or shrimp.
It’s a bite-sized appetizer that’s full of flavor!
These addictive shrimp snacks are so crisp and delicious, you won’t be able to resist! The best part? They’re so easy to make!
There is nothing better than hot and spicy shrimp. Except for maybe the fact that this dish only takes 15 minutes to make!
Sweet and savory, honey-garlic shrimp are perfect for feeding a crowd. Delicious and easy to make, this dish is always a hit.
With just 15 minutes to spare, this recipe is ready to serve. Made with sesame seeds, fresh chilies, and savory seasonings, this stir-fry dish is a treat for your palette.
Crispy battered shrimp tossed in a brown Cantonese sauce, this savory recipe is a simple and delicious meal choice.
Toss with your favorite veggies for a dish you’ll love.
The perfect appetizer, these coconut shrimp never stay on a serving dish too long. Crispy, succulent, and slightly sweet, these crunchy bites are irresistable!
In a creamy, spicy-sweet sauce, these tasty shrimp taste just like the ones from Bonefish Grill.
This classic Chinese dish is hearty, crunchy, and delicious. Plus, it only takes 20 minutes to prep this satisfying dish.
Wow your guests with these homemade appetizers.
Crispy and delicious, these fried shrimp are crispy and crunchy on the outside, tender and succulent on the inside!
Try a sweet and sour sauce for an irresistible appetizer your guests won’t be able to put down.
Shrimp toast is a Chinese food staple that is too good to pass up. Instead of running out to order some, try making your own.
We promise you will be pleasantly surprised with the result! Made with ground shrimp, scallions, cilantro, and ginger, these are absolutely loaded with flavor.
Stir-fried veggies and shrimp makes for a meal that can really bail you out of a bind! Short on time?
No problem! Flavorful and quick, this recipe is in for the win!
One of the most popular Chinese restaurant dishes, this yummy broccoli and shrimp recipe is going to make its way into your weekly rotation – we’re sure of it.
This intense and savory prawn curry is a flavorful sauce you’ll love! Made with juicy shrimp and creamy curry, this recipe is simple and delicious.
Perfect for any occasion, this tasty and impressive dish is one that everyone will love. For family or friends, this authentic Chinese walnut shrimp recipe is sure to please.
This dish is quicker than take-out and better, too!
In just 10 minutes, this stir-fried spicy shrimp dinner is ready to eat and the flavor is dripping from every last bite.
For holidays, special occasions, or family events, Chinese shrimp dumplings are a common delicacy.
You can buy these pre-made, but trust us, the homemade version is so worth it.
20+ Best Chinese Shrimp Recipes
- 1 pound uncooked shrimp
- 2 teaspoons vegetable oil
Honey Garlic Sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- green onion minced – optional
- In a medium bowl, whisk together soy sauce, honey, garlic and ginger.
- Put the shrimp and HALF of the sauce into a ziplock bag or container and shake.
- Place a large skillet or wok over medium high heat and add vegetable oil.
- Add shrimp in a single layer and fry one minute until pink.
- Add the rest of the sauce and then flip the shrimp.
- Fry one minute until the sauce thickens into a glaze.
- Serve with optional green onion and enjoy!