Tiger Shrimp are succulent with amazing garlic and butter flavors. Enjoy it as an appetizer or toss it with your favorite pasta and some steamed broccoli for a complete meal! We’ll share with you some tips on how to cook tiger shrimp so it’s tender, plump, and juicy.
The flavors of garlic butter and shrimp pair beautifully together and it’s a dish that’s ready to enjoy in minutes!
Why is it Called Tiger Shrimp?
Tiger shrimp gets its name from the stripes that cover the shells. They were originally found in the Indo-West Pacific Ocean and are also known to be in other waters including the Gulf of Mexico.
Difference Between Tiger Shrimp and Regular Shrimp
The main difference is the size. Tiger shrimp are much larger and usually have bluish-gray or black stripes when raw. When cooked, the shells of tiger shrimp turn red and the meat is a combination of white and red.
Does Tiger Shrimp Taste Like Lobster?
Yes, the flavor of black tiger shrimp is strong, sweet, and firm. It has been compared to the flavor and texture of lobster.
Ingredients You’ll Need
- tiger shrimp
- olive oil
- butter
- garlic
- salt and pepper to taste
- chicken broth
- lemon juice
- chopped parsley
How to Cook Tiger Shrimp
- Heat olive oil and butter in a large frying pan or skillet. Add the garlic and sauté for 30 seconds – 1 minute until fragrant.
- Add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side until it just begins to turn pink. Flip the shrimp to the other side.
- Pour in the broth and bring to a simmer for about 1-2 minutes until the broth reduces by half and the shrimp is cooked through. The shrimp cooks very fast, so don’t let it cook for too long.
- Stir in the remaining butter, lemon juice and parsley and immediately remove the pan from the heat.
Tips for Cooking Tiger Shrimp
- Tiger shrimp cooks quickly so it’s a good idea to have all of your ingredients ready to use. Shrimp that is overcooked will be dry and rubbery.
- Use a combination of butter and oil to cook the shrimp because butter can easily burn. If you prefer to only use butter, keep an eye on it to ensure it doesn’t burn.
What to Serve with Tiger Shrimp
You can choose a healthy vegetable side like green beans or asparagus. You, of course, can opt for something on the cooler side, such as a fresh salad but steer clear of anything that will take away from the rich taste of the shrimp.
Easy Tiger Shrimp Recipe with Garlic and Butter Recipe
Ingredients
- 1 ½ pounds tiger shrimp
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons minced garlic
- salt and pepper to taste
- 2 tablespoons chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
Instructions
- Heat olive oil and 2 tablespoons of butter in a large frying pan or skillet. Add the garlic and sauté for 30 seconds – 1 minute until fragrant.
- Add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side until it just begins to turn pink. Flip the shrimp to the other side.
- Pour in the broth and bring to a simmer for about 1-2 minutes until the broth reduces by half and the shrimp is cooked through. The shrimp cooks very fast, so don’t let it cook for too long.
- Stir in the remaining butter, lemon juice and parsley and immediately remove the pan from the heat.
- Serve over rice or pasta with steamed veggies and garlic bread.
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