16 Best Crab Meat Recipes

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Low in fat and high in protein, crab meat is an affordable alternative to lobster. It’s easy to work with and cooks quickly, so you can satisfy your seafood craving even faster. We’ve rounded up 16 Best Crab Meat Recipes from appetizers, salad, sushi, and more.

Low in fat and high in protein, crab meat is an affordable alternative to lobster. It’s easy to work with and cooks quickly, so you can satisfy your seafood craving even faster. We’ve rounded up 16 Best Crab Meat Recipes from appetizers, salad, sushi, and more.
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What is the Best Way to Cook Crab Meat?

Crab meat is slightly sweet and has a satisfying texture. It can be cooked using several methods, including baking, stir-frying, adding it to salads. One of our favorite ways is to bake the crab meat to bring out the best flavor.

Is Canned Crab Meat Already Cooked?

Yes, canned crab meat is already cooked, making it a convenient way to enjoy this seafood. Popular brands include Bumble Bee and Chicken of the Sea.

What Can You Eat Crab Meat with?

Crab meat is a tasty protein that can be prepared in a variety of ways. Crabmeat is delicious in sushi rolls, pasta dishes or combined with mayonnaise and chopped onions for a refreshing salad. Crabs are also an essential ingredient in a seafood boil or seafood gumbo, along with corn, sausage and other shellfish.

Baked Crab Meat Recipes

Crab Stuffed Mushrooms

These crab-stuffed mushrooms are creamy, cheesy and oh-so-good. Prepare these impressive appetizers for your next get-together.

Cheesy Hot Crab Dip

This irresistible dip is thick, creamy and loaded with seafood flavor. Enjoy with crackers or toast.

Crab Imperial

This classic seafood dish is made using jumbo lump crabmeat and a special imperial sauce. This baked casserole is creamy, meaty and delicious.

Crab Stuffed Salmon

Jazz up your weeknight with this crab-stuffed salmon. This flavorful dish is a seafood lover’s paradise.

Imitation Crab Meat Recipes

Kanikama Sushi Nigiri

Kanikama is the Japanese name for imitation crabmeat. Here’s how you can make your own sushi nigiri using kanikama.

Volcano Roll

Imitation crabmeat, avocado and cucumber are rolled in nori and rice then topped with a spicy sauce.

Imitation Crab Soup

This comforting soup has corn, bamboo shoots and imitation crabmeat. It’s full of flavor and will leave you so satisfied.

Lump Crab Meat Recipes

Maryland Crab Cakes with Tartar Sauce

These crab cakes make a delicious appetizer or protein for your salad. Enjoy with a classic tartar sauce.

Jaiba Crab Ceviche

This fresh and flavorful ceviche makes a tasty Mexican side dish. It’s a light and refreshing salad that’s best served cold.

Simple Crab Salad

This keto-friendly seafood salad can be made in minutes. Season with fresh herbs and lemon juice.

Crab Bisque

Nothing could be more comforting than a bowl of this thick, meaty soup. Best of all, it practically cooks itself in your slow cooker.

Crab Cake Sandwich

Enjoy Maryland style crab cakes between slices of a brioche bun with all your favorite fixings.

Spicy Crab Roll

This popular sushi roll has a creamy texture and a fiery kick. Made with imitation crabmeat.

Seafood Gumbo

This southern stew is hearty, flavorful and perfect for a cozy night in. Made with crabmeat and a seafood medley.

Crab Rangoon / Crab Wontons

These addictive appetizers are golden and crispy on the outside with a cream cheese and crab filling.

Crab Fried Rice

Thai-inspired fried rice is loaded with chunks of crabmeat for a satisfying meal. Dinner will be ready in less than thirty minutes.

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Mexican Crab Salad

Easy Crab Meat Salad Recipe

By: Izzy
Made with succulent crab meat, lemon, and fresh veggies, this easy crab salad is zesty, flavorful, and refreshing. It’s one of our favorite crab meat recipes and perfect for a summer side dish.
Total: 5 minutes
Servings: 6

Ingredients 

  • 3/4 lb canned or cooked crab meat
  • 1/2 cup fresh lemon juice
  • 1 cup diced tomatoes
  • 1 cup chopped red onion
  • 1/2 cup chopped cilantro
  • salt and pepper, to taste
  • 1/2 medium cucumber, diced
  • 1/2 medium avocado, diced

Instructions 

  • Drain the crab meat well if you use canned crab.
  • Add tomatoes, onions, cilantro, and lemon juice to a large bowl. Mix well.
  • Add crab meat, and season with salt and pepper to taste. Mix until combined.
  • Cover with a piece of plastic wrap, and store it in the refrigerator.
  • Let it rest for 30-60 minutes.
  • Add diced cucumber and avocado right before serving. Mix gently. Serve and enjoy!

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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2 Comments

  1. Ixxy thank you for the recipe it was fantastic I think that your really hot for sure you no my email thanks again