32 Delicious Asian Food (Easy Asian Recipes)

5 from 1 vote

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Find out the best Asian Food to try: from Kung Pao Chicken to Dragon Sushi Roll, to Pad Thai and Indian Naan. I’ve covered the most delicious Asian Cuisines includes several major regions including China, Japan, Thailand, Korea, and India. You’ll find simple recipes that you can make at home which will taste just as good as if you had ordered from a restaurant.

Find out the best Asian Food to try: from Kung Pao Chicken to Dragon Sushi Roll, to Pad Thai and Indian Naan. I’ve covered the most delicious Asian Cuisines includes several major regions including China, Japan, Thailand, Korea, and India. You’ll find simple recipes that you can make at home which will taste just as good as if you had ordered from a restaurant.
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Most Asian cooking is rooted in thousands of years of tradition. These recipes have been curated for their specific ingredients and flavor profiles, then perfected over time. You’ll find something for just about everyone at your dinner table – from spice lovers, to vegetarians to gluten-free diners.

A lot of these meals can easily be made in large quantities, and done so quickly too. They also make great leftovers. Whether you’re looking to learn a little bit more about your favorite dish, or find something new to add to your weekly dinner rotation, I hope you enjoy this list.

There’re many popular foods in Asia. When it comes to Chinese foods, popular dishes include Kung Pao Chicken, Sweet and Sour Chicken, and Lo Mein. In Japan, Ramen and Sushi are the most popular items, and Mochi is one of the most common desserts. You’ll find more popular Asian foods in the list below.

What Should I Bring to an Asian Potluck?

You cannot go wrong by bringing some dumplings or sushi to a potluck party. Sweet and sour chicken, Pad Thai, Beef Stir Fry, and Lo Mein are also good choices for a potluck as well as meal prep.

It may be hugely popular takeout food in North America, but Chinese food goes far beyond what you’ll get in a folded cardboard container. Chinese cuisine uses a ton of color and can generally be broken down into five main tastes, which are used combined depending on the region: sweet, sour, bitter, spicy and salty.

1. Sweet and Sour Chicken

Sweet and Sour Chicken

It’s probably one of the most beloved Chinese dishes in North America and this saucy chicken tastes exactly as it sounds – sweet and sour. While you can easily grab it for takeout, it tastes its best nice and hot, so why not make it at home? You can toss the chicken on a bed of rice, throw in some onions and peppers and have a beautiful home-cooked meal in just 30 minutes.

2. Beef Stir Fry

Beef Stir Fry that’s full of flavor and loaded with tender and juicy beef with garlic and ginger. It’s simple and easy to make and takes only 20 minutes. #BeefStirFry
Beef Stir Fry

This simple Stir Fry uses a sauce you won’t be able to get enough of. Loaded with soy sauce, ginger, garlic and beef broth, it makes the beef unbelievably tender when cooking. Stir frying is a great way to load a ton of different proteins and vegetables into a meal quickly. This one is sure to impress.

3. Chinese Dumplings

Chinese Dumplings

Making Dumplings is not for the faint of heart. It’s a time-consuming process and one you probably won’t nail the first time around. But the final product is so worth it. They’re deliciously soft and juicy, really all you need in a comfort food. If you have the time, it’s a great way to take the afternoon and get the whole family involved in the preparation process…because you’re probably going to need a team to get it done.

4. Lo Mein

Garlic Beef Lo Mein

Did you know Lo Mein actually refers to the cooking process and not the kind of noodle? It translates to “tossed noodles” which describes how stir fried ingredients are mixed with noodles and sauce towards the end of the cooking process. Like many of the other Chinese dishes I’ve already mentioned, it’s quick to cook, making it a fast and yummy weeknight dinner.

5. Mongolian BBQ

Mongolian BBQ beef, vegetables, and noodles served in a white bowl.
Mongolian BBQ

Mongolian BBQ is such a fun way to enjoy a meal with a large group because everyone can choose their own meats and vegetables, which are then cooked on iron griddles on high heat. The grilled foods are placed on top of a bed of noodles and can be enjoyed with Mongolian BBQ Sauce – which this recipe shows you how to make. It’s a super simple way to make any meal exciting.

6. Kung Pao Chicken

Kung Pao Chicken

A lot of Asian cuisines incorporate peanuts into savory dishes, which is something you don’t really see elsewhere. Kung Pao Chicken stir fries whole peanuts with chicken and vegetables in a sweet and sour sauce. This recipe is adapted to use ingredients that are easy to find, so there’s no need for any trips to specialty stores.

7. Egg Drop Soup

Egg Drop Soup

This one’s pretty self-explanatory…Egg Drop Soup is made by pouring beaten eggs into a hot broth that is being stirred at the same time. If you’ve ever walked into a Chinese restaurant on a cold day and ordered a bowl, you’ll know it’s a delicious way to warm yourself from the inside out. You can make it in just minutes at home and kids love it too.

8. General Tso’s Chicken

General Tso’s Chicken

This recipe tastes exactly like what you would get at Panda Express and making it yourself saves money and a few calories too. General Tso’s Chicken is deep-fried and coated in a sticky sweet and sour sauce, for real crispy, saucy pieces of chicken. It’s quick to make for those nights when you have an insatiable craving for comfort food.

9. Szechuan Chicken

Szechuan Chicken

This authentic Szechuan Chicken recipe gives you juicy chunks of chicken with a crispy fried exterior, tossed with Szechuan Peppercorns and red chilis for a tongue-tingling heat. It takes about half an hour and goes great with rice or noodles.

Best Japanese Recipes

While most people equate Japanese food to sushi, Japanese cuisine is far more complex and diverse than just one type of food. Each region in Japan has its own unique specialties and sushi isn’t really an everyday food. Meals typically consist of staple food (like rice) combined with many side dishes. Noodles are also prominent in Japanese cuisine, but they generally make up the main dish, as opposed to a base or aside.

10. Spicy Miso Ramen

This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!
Spicy Miso Ramen

This homemade Ramen takes more than 2 minutes to make, but is so much better than the instant kind. This hearty noodle soup is made with fresh ingredients and topped with the perfect soft-boiled egg. This recipe also adds pork too for a protein-packed, one bowl meal.

11. Teriyaki Chicken

teriyaki chicken served on top of rice with steamed broccoli in a white bowl
Teriyaki Chicken Bowls

Teriyaki is a staple in Japanese cuisine that’s made its way into a lot of North American cooking too because it’s simply delicious. This meal can be made in just 15 minutes and is an easy way to make something tasty but clean and simple. Chicken cubes are tossed in a sauce you’ll want to add to everything going forward, then plated with steamed broccoli and classic white rice.

12. Dragon Sushi Roll

The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!
Dragon Roll

Sushi may seem impossible to make, but while this recipe is a little more ambitious than some of the others on this list, it breaks down a pretty fancy roll into a really doable task. Dragon Rolls have the works. You get shrimp tempura and cucumber wrapped in seaweed and rice, then topped with avocado. It’s a really great balance of that fried tempura, but the freshness of the cucumber and avocado.

13. California Roll

California Roll

California Rolls are the classic sushi roll. They’re often the go-to sushi included in Bento boxes. This recipe breaks down really easily how to wrap crab and avocado in seaweed and rice.

14. Salmon Nigiri

Salmon Nigiri made with sashimi-grade salmon and fluffy sushi rice! It’s so much cheaper than the restaurant, and incredibly easy to make at home. I’ll share with you the secrets to cut salmon for nigiri or sashimi and how to make salmon nigiri sushi with step by step photos.

Sushi is delicious, but the price can start to add up if you’re picking a few different pieces. This Salmon Nigiri is actually very simple to make at home. It contains raw salmon, but this recipe gives cooked alternatives if you’re worried about preparing raw fish at home.

15. Yellowtail Sashimi

Yellowtail Sashimi made with delicious and buttery Hamachi fish! It’s so much cheaper than the Japanese restaurants, and incredibly easy to make at home. I’ll share with you how to cut yellowtail for sashimi, and make both the traditional and Nobu new style sashimi. #YellowtailSashimi #HamachiSashimi

Yellowtail is a buttery fish that just melts in your mouth, making it the perfect option for sashimi. As long as you have the right knife, it’s easy to prepare at home, and this recipe shows you a technique for cooking it too if you’re not a Sashimi fan.

16. Daifuku

Daifuku!! This popular Japanese recipe makes a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet red bean paste filling. Pure mocha dessert bliss! With some simple tips, you can make this delicious snack in your own home and customize with your favorite fillings. #daifuku #DaifukuMochi

Japanese sweets are great because they’re usually adorable, but also not overly sugary. This Daifuku is no exception. These little mochi balls are filled with red bean paste and make a yummy snack or super impressive dessert.

17. Strawberry Mochi

Looking for an indulgent and refreshing dessert recipe? Try Strawberry Mochi! The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. This beautiful Japanese strawberry ichigo daifuku mochi is quick to make, and you can easily customize it for ice cream or red bean filled mochi balls! #StrawberryMochi #StrawberryDaifuku #IchigoDaifuku
Strawberry Mochi

Mochi might seem pretty intimidating to make, but it’s actually quite easy! This recipe makes delicious dessert bites that wrap fresh strawberries in red bean paste and then soft and chewy mochi. Guaranteed to go fast at any gathering!

Delicious Thai Foods

Like Chinese foods, Thai cuisine also incorporates the five flavors of sweet, sour, bitter, spicy and salty. However, typically all five are used in a single dish. Rice and noodles are key components of Thai cuisine, but while rice is usually served to share, noodles are portioned individually. You’ll notice that most dishes have everything you need – there’s no skipping out on your veggies when you’re eating Thai food!

18. Chicken Pad Thai

Chicken Pad Thai

There are few foods as comforting as a bowl of noodles, and Pad Thai is so beloved because you get that comfort but with tons of added flavor too. The nuttiness is the really distinct taste in Pad Thai, but there’s also a great tang too. For a bowl of noodles, it’s a lot lighter than many thicker noodle options. As a meal, it’s bright and colorful and comes together really quickly.

19. Pad Woon Sen

This amazing Pad Woon Sen recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce. It tastes like it came from your favorite Thai restaurant. #PadWoonSen #PadWoonSenRecipe #PadThaiWoonSen
Pad Woon Sen

Pad Woon Sen is made with Thai Glass Noodles, which turn clear when you cook them, hence the name. They’re made from mung bean or green pea flour, making this dish a great option for anyone on a gluten-free diet. The noodles are stir fried with meat, veggies and egg along with a sauce made from soy and fish sauce, which adds a great umami flavor.

20. Pad See Ew

Pad See Ew

This delicious chewy noodle dish is a popular street food in Thailand and you’ll understand why when you realize how quick it is to make. It’s made with thicker noodles than a Pad Thai and the ingredients are simple: noodles, protein, broccoli and sauce. Whip it together in just 20 minutes for a super satisfying meal.

21. Thai Green Curry

Thai Green Curry

We have to include a curry dish in this list! There are three types of curries in Thai cuisine – red, yellow and green. Green is the most popular and gets its color from green chilies and makrut lime leaves, giving it a milder heat and slight tanginess. This saucy dish is easy to make in batches and keeps well in the fridge.

22. Thai Basil Chicken

Thai Basil Chicken

One of the great things about Thai cuisine is how fast to make the dishes. It can be hard to make wholesome, well-balanced meals that taste great without spending hours to get them there, and this Thai Basil Chicken takes just 10 minutes from start to finish. Like many of the other dishes on this list, it uses soy and fish sauces to coat the meat, but in this recipe, it’s much more of a marinade than a sauce, if you’re looking for something with a little less liquid.

23. Rolled Ice Cream

This homemade Rolled Ice Cream has the sweet and milky frozen dessert rolled up in a Thai ice cream style. It’s made with 2 basic ingredients “stir-fried” on a baking sheet at home, and then topped with your favorite flavors like Oreos, chocolate, or strawberries. It tastes just like the store-bought roll-up ice cream, and no special machine required. This is sure to be a big crowd-pleaser! #RolledIceCream #ThaiRolledIceCream #ThaiIceCream
Rolled Ice Cream

Rolled Ice Cream is the kind of food you look at and think you could never possibly make at home, but it’s actually quite simple! This recipe doesn’t even use an ice cream maker, which does mean it requires a little extra time. But it’s a great thing to prep the night before and then take out to enjoy on a sunny afternoon.

Indian cuisine is meant to be eaten socially, so it’s prepared in a way that leads to family-style serving. While in North America, a lot of our favourite Indian dishes tend to be meat-based, Indian cuisine is very accommodating to vegetarian diets. Foods will vary in the North, South, East and West but warm spices are common across all Indian cooking. Yogurt is also a popular ingredient in savory dishes.

24. Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala is a delicious Indian dish that’s great for anyone who doesn’t want anything particularly spicy. Chicken is marinated in yogurt mixed with a variety of warm spices, which creates really tender and flavorful pieces. It’s served on a bed of rice and/or with naan and is a guaranteed crowd-pleaser.

25. Indian Butter Chicken

Indian Butter Chicken

Chicken Tikka Masala and Butter Chicken probably take the top two slots for the most ordered dish at Indian restaurants in North America. While they’re both tomato-based, and extra saucy, they are very distinct dishes. The key ingredient in Butter Chicken being, of course, none other than butter. While it’s traditionally cooked in a tandoor, this simplified recipe gives you a decadent meal in just half an hour.

26. Tandoori Chicken

Tandoori Chicken

Tandoori Chicken is easily recognizable because of its bright red color, which comes from a mix of red chili powder and cayenne pepper. While the name comes from the clay oven the dish is traditionally cooked in, a tandoor, this recipe will show you how to make this smokey chicken using just your home oven.

27. Chicken Curry

Chicken Curry

This Chicken Curry is a great recipe to add to your rotation because it actually tastes better after a few days in the fridge. It’s also easy to make in batches and it freezes well. It’s a great way to give new life to ingredients in your fridge because you can easily use a leftover chicken and toss in all the veggies you’d like. The result is a creamy and savory (and a touch spicy, if you choose) meal ready to go in just 30 minutes.

28. Indian Naan

Indian Naan

This is a dangerous recipe to add to your repertoire because it is nothing short of addictive. Naan is a must alongside Indian meals to lap up the extra sauce, but it sure is delicious on its own too. This recipe requires some dough work, which can be time-consuming, but naan is actually made on a skillet, instead of baked.

Korean Food Recipes

If you’ve ever been to a Korean restaurant, you may have noticed one distinct feature of the meals. Korean meals are served with plenty of side dishes (sometimes up to twelve). There are a few other key features of Korean cuisine too. The ingredients are cut into bite-sized pieces during prep, making the meals easy to eat without a knife. Many ingredients have been pickled, salted or fermented too – Korean cuisine excels at preservation. Rice is a staple to basically every meal.

29. Korean Bibimbap

Korean Bibimbap

Bibimbap is a great dish full of color from all the bright vegetables used in it, but it makes for a much heartier meal than a salad. The name translates to “mixed rice with meat and assorted vegetables”, so there are many different variations. I recommend trying the recipe as is and then finding ways to make it your own.

30. Kimchi Fried Rice (Bokumbap)

Kimchi Fried Rice (Bokumbap)

Kimchi Fried Rice is a great way to use your leftover steamed rice in a flavorful, slightly tangy dish. It combines kimchi and rice with meats and vegetables for a hearty rice dish that can be topped off with an egg. This dish has a subtle spice that can really be turned up depending on how you like it.

31. Bulgogi Beef

Bulgogi Beef

This Korean dish cooks thinly sliced beef over an open flame. It’s cooked in a Bulgogi Sauce that has a pleasant balance of saltiness and sweet, using ingredients like soy sauce, rice wine and sesame oil. While at restaurants, Bulgogi Beef is usually chargrilled, you can quickly make it at home in a skillet and toss it over noodles, rice, or in lettuce wraps.

32. Korean Glass Noodles

Korean Glass Noodles

Glass Noodles, also known as Japchae, are sweet potato starch noodles and they’re pretty light with a pleasant chewiness. Traditionally, the dish is prepared with lean meat, some vegetables and an egg garnish in a sweet and savory sauce. Unlike many of the other dishes on this list, the ingredients are cooked separately in a Japchae, but it still only takes about 30 minutes and is well worth the extra dirty dishes.

Are Asian Foods Healthy?

As with any culture’s cuisine, Asian diets all have their healthy and less healthy options. However, as a whole, Asian foods have two huge benefits you don’t see as often in Western cooking.

The first is that the meals are all very well-balanced. There are lots of vegetables added in alongside the meats and rice for a meal that has something from each key food group. The ratio of vegetables to meat is also better, as there’s typically more veg than meat.

The second main benefit to Asian diets is the use of spices. Along with adding flavor, each unique spice comes along with significant health benefits, and combining them means combined benefits too. In fact, some studies have shown that Asian diets can be linked to disease prevention and longevity.

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Beef Stir Fry that’s full of flavor and loaded with tender and juicy beef with garlic and ginger. It’s simple and easy to make and takes only 20 minutes. #BeefStirFry
5 from 1 vote

Easy Beef Stir Fry Recipe

By: Izzy
Beef stir fry is one of the best and popular Asian foods. It’s full of flavor and loaded with tender and juicy beef.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4


  • 1 ½ flank steak or skirt steak
  • 1/2 cup soy sauce
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil, divided
  • 2 teaspoons fresh ginger minced
  • 3 teaspoons fresh garlic minced
  • 1/3 cup beef broth
  • 1/3 cup brown sugar
  • 4 green onions


  • Slice the beef into thin strips that are 2-inch long and 1/4 inch thick.
  • In a medium bowl, mix together soy sauce and cornstarch.
  • Add the beef to the mixture and marinate for 30 minutes or up to 4 hours in the fridge.
  • Place a wok or skillet on high heat, add 1 tablespoon oil.
  • When the oil is hot, add minced ginger and garlic.
  • Once fragrant, stir in marinated beef together with all the sauce. Don’t overcrowd the pan, and cook in small batches if needed.
  • Cook for about 2-3 minutes. Then add brown sugar, beef broth (or water) and green onions and stir-fry for 1-2 minutes. Remove beef to a plate.
  • In the same wok, add another tablespoon oil, stir-fry the vegetables of your choice for 3-4 minutes or until cooked through.
  • Add back cooked beef and mix with the vegetables. (You can also add cooked noodles)
  • Remove from heat, sprinkle with green onions, serve and enjoy!


Calories: 303kcal | Carbohydrates: 29g | Protein: 22g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 1748mg | Potassium: 432mg | Fiber: 1g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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1 Comment

  1. 5 stars
    Awesome! This is certainly worth a shot! The are of excellent quality. Thank you very much for sharing the recipe