When you think of BBQ Ribs, you can easily picture those hot summer days with family and friends at a barbeque. Great side dishes will take your ribs experience to the next level. From bread to salads to healthy side dish ideas, we’ve collected 15 best side dishes you can serve with ribs!
Now picture how you’d feel tasting a delicious side dish that compliments the richness of the ribs! You will certainly want to choose a dish that doesn’t fill you up but can feed the masses that come running for the ribs. Below you will find some perfect suggestions on side dishes for ribs that range from healthy to hearty!
What Do You Serve with BBQ Ribs?
You will want to find a dish that will not only complement the finger-licking good experience but complement the taste of bbq ribs as well. A rich and cheesy mac and cheese will pair perfectly with the smokiness and rich flavor of ribs; mango salad to provide vibrant colors to your dish; and a potato salad truly tops the list as it has a tangy dressing that cuts through the richness of the ribs!
These side dishes work well with pulled pork too.
15 Best Sides to Serve with BBQ Ribs
Healthy Sides for Ribs
The secret to the best corn on the cob is to serve it hot and with butter! It will simply melt in your mouth and add that bit of extra texture to your BBQ rib dish. For a little extra flavor, add a teaspoon of sugar to the boiling water, it will certainly give your corn that sweet flavor you are longing for.
There is nothing more light and satisfying than steamed broccoli to go along with your ribs. Plus, if you steam them correctly they will provide vibrant green color to your dish, all it takes is about 5-7 minutes of steaming and you will not only add color to your dish but some great nutrients too!
With just four simple ingredients and an air fryer, you will be able to have the top tasting asparagus dish. Grab some lemon butter, some red pepper flakes for spice, and a dash of your own favorite herbs and spices and you will have a dish that will definitely have your family begging for more.
Bread and Potatoes to Serve with Sticky Ribs
With any BBQ, you definitely do not want to skip out on the potato salad. In fact, if you forget it, you will want to make sure someone can whip it up in no time. Potato salad is not only a BBQ fave, but a family tradition as well. So grab the Miracle Whip to make the perfect secret sauce to this creamy potato salad.
In a hurry, but want some delicious thick bread to soak up the rib sauce or to simply eat on the side? Make this quick and easy cornbread for one perfect side dish to your Sticky RIbs. With just about 5 minutes of prep time, this cornbread turns out crispy on the outside and moist and fluffy on the inside.
Salad Side Dishes
Hands down a simple and fresh dish that adds a bit of crispness and deliciousness all in one dish. You will certainly forget that you are eating cabbage in this dish with the lime and cilantro overpowering its taste and leaving you wanting more.
7. Mango Salad
This salad will have you dreaming and wishing that you were off on vacation at a beautiful beach! The mangos, onions, bell peppers, and carrots will quench your thirst and satisfy your palate all in one bite!
A salad that can truly be served as a whole dish, yet makes the perfect complementary dish. It is filling and fulfilling all in one. The best part is that you get your nutrients all in one dish-protein, fiber, and vitamins. So go grab the chicken, eggs, lettuce, avocado, blue cheese, dressings but definitely don’t forget the bacon to create the ultimate cobb salad.
9. Caesar Salad
You may be a little fearful to add a caesar salad dish to your ribs but with this recipe, you definitely won’t be regretting your decision to make it. The best part is, you can add in your own homemade croutons by using 3-day old bread cubes or you can even opt to make your very own caesar salad dressing. The easy part is the romaine lettuce and the parmesan cheese.
10. BLT Pasta Salad
15 minutes! That’s all it takes to make this BLT pasta salad. It is colorful and refreshing and will become a staple to any of your outdoor gatherings. The creamy thickness comes from mixing yogurt, ranch dressing, and mayo together but the scrumptious taste comes from the bacon!
Other Delicious Side Dishes that Go with BBQ Ribs
If you’re from the South, then you are probably familiar with collard greens, but if you’re not from the south you may not be overly familiar with them! Either way, this recipe will have you coming back for more and wanting to serve them up with your ribs at all of your bbq’s. Simply soak them and cook them in pot likker.
Rich and creamy and almost as finger-licking good as the ribs! Mac and cheese is best known as a comfort food or simply that dish that spreads far. The egg yolks and evaporated milk in this recipe add that creaminess you desire, and the cheese simply provides that overall mouth-watering flavor you crave!
13. Corn Fritters
Served warm with honey or maple syrup is all you need to hear when it comes to making your decision on cooking this dish or not. Corn fritters provide that warm crisp on the outside and that warm fluffiness on the inside-what a perfect mix!
14. Baked Beans
Baked beans are almost a must when it comes to a side dish for ribs. The creaminess, the warmth and the sweetness provide the ultimate taste for your tastebuds. If you are short on time you can whip up these baked beans in the instant pot, or simply prepare them in the slow cooker, but the true secret to these baked beans is to cut back on the ketchup and sugar to eliminate the extra sweetness.
Commonly stated, frozen fries are easier and better to cook in the air fryer. They come out with a nice crisp outside and a moist and fluffy inside. All you have to do is add in a bit of salt and pepper and prep a good dip (if you’re not opting for ketchup) and you easily have your perfect french fry side dish.
Although delicious, ribs simply cannot be consumed alone! You will definitely want to choose one or a few of these side dishes to not only fill your guests but satisfy their palates as well.
Best Sides for Ribs: Boiled Corn Recipe
- 6 ears corn on the cob
- 2 tablespoons butter
- salt and pepper to taste
- Fill a large pot halfway with cold water. Place it over high heat and bring to a boil.
- Shuck the corn by removing the husks and silky strings.
- Add the corn to the boiling water.
- Cover and cook for about 5 to 7 minutes or until done.
- Transfer the corn to a serving platter.
- Serve with butter and sprinkle with salt and pepper.