15 Minute BLT Pasta Salad

Published by Izzy Yu

on Sep 03, 2018, Updated Sep 18, 2023

5 from 1 vote
Jump to RecipeRate RecipePin Recipe

This BLT Pasta Salad is a refreshing and colorful salad and perfect for summertime BBQ or party! Itโ€™s one of the easiest pasta recipes and will be on your dinner table in 15 minutes. Your family and friends will ask for it again and again! #BLTPasta

Thisย BLT Pasta Saladย is a refreshing and colorful salad and perfect forย summertime BBQ or party! Itโ€™s one of the easiest pasta recipes and will be on your dinner table in 15 minutes. Your family and friends will ask for it again and again!

Watch How toย Make BLT Pasta Salad:

5 from 1 vote

15 Minutes BLT Pasta Salad

Thisย BLT Pasta Saladย a refreshing and colorful salad perfect forย summertime BBQ or party! It's one of the easiest pasta recipes and will be on your dinner table in 15 minutes. Your family and friends will ask for it again and again!
Pin Recipe Rate Recipe Print Recipe

Ingredientsย 

  • 2 cups pasta farfalle, uncooked
  • 3 cups Romaine lettuce chopped
  • 4 slices bacon, cooked and crumbled
  • 3/4 cup red onion chopped
  • 1 cup tomatoes, chopped
  • 1/4 cup ranch dressing
  • 1/4 cup plain yogurt Greek
  • 1/4 cup mayonnaise
  • 1 tbsp vinegar red wine or apple cider vinegar
  • salt and pepper to taste

Instructionsย 

  • Cook pasta according to instruction. Meanwhile, prepare the rest of the salad.
  • In a large bowl, add the tomatoes, lettuce, bacon and red onion.
  • In a small bowl, mix ranch, yogurt, mayonnaise, vinegar and pepper. Mix well.
  • Drain the pasta and rinse with cold water.
  • Then toss pasta with the dressing mixture until evenly coated. Serve and enjoy!

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

This post may contain affiliate links. Please read my disclosure policy.

About Izzy Yu

Izzy Yu is the recipe developer, food photographer, and founder of IzzyCooking, a leading food blog reaching millions of home cooks monthly. Since 2010, Izzy has created over 1,300 kitchen-tested recipes specializing in Asian cuisine, sushi, Instant Pot, sous vide, and approachable weeknight meals. Her work has been featured in Food & Wine, BuzzFeed, and Yahoo!, and she has developed recipes for major brands including General Mills, Kellogg's, Yoplait, Ritz Crackers, and ACE Bakery. Based in Toronto, Izzy is dedicated to making restaurant-quality cooking accessible to everyone through detailed step-by-step instructions and photography.

Read More About Me

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




9 Comments

  2. 5 stars
    Hey just wondering if the dressing should sit out or in the fridge ? Iโ€™m making it for my boyfriends lunch tomorrow ? Thanks ๐Ÿ™‚

    Reply

    1. Hi Heather, the dressing should be stored in the fridge until when you are ready. Hope this helps. Izzy

      Reply

        1. Julie you missed it but it is listed in the ingredients. Here is your answer it is 4 slices bacon cooked and crumbled. Hope you enjoy it when you make it because I know I did.

          Reply

  4. Can pasta be made ahead? I need to make it at night to take to a church potluck the next morning.

    Reply