German Food is famously wholesome, hearty, and filling – the ultimate comfort food! There are so many delicious dishes in German cuisine besides sauerkraut. We’ve rounded up 28 of the best German recipes, and now you can enjoy them at home any time of the year.
From meaty entrees to decadent desserts, you’re sure to find something you’ll love in this master list of easy German recipes.
What is Germany’s Favorite Food?
Germans have been making sausages since the early 14th century. Bratwurst is still serious business in Germany today. There are hundreds of varieties of German sausages, commonly made using minced beef, pork or veal.
Traditional Savory German Foods
This wholesome potato salad is seasoned with herbs and makes the perfect side dish for schnitzel.
Schnitzel is one of Germany’s most famous dishes. Thin cuts of meat are seasoned, breaded and, fried until golden brown. So delicious!
Maultaschen is Germany’s version of ravioli. Pasta is stuffed with meat, spinach, and spices for an impressive special occasion dinner.
It’s easier than you think to make your own German Bratwurst at home. Simply follow the instruction step-by-step, and they taste even better than the store-bought ones. Serve with potato salad and sauerkraut for an unforgettable meal!
This vegan-friendly recipe makes a fantastic side dish. Slivers of red cabbage are sautéed, then simmered in a tangy sweet and sour sauce.
This delicious homemade bread is perfect for the holidays. It’s a traditional German recipe you and your family are sure to love.
Experience all the health benefits of sauerkraut with a comforting bowl of soup. Sauerkrautsuppe can be enjoyed as an appetizer or a light dinner.
Spaetzle is a small, noodle-shaped dumpling made with fresh eggs. This simple, satisfying dish is delicious with cheese and makes a delicious side dish.
These simple potato pancakes are similar to hash browns and are so easy to make. Whip up a quick batch of these pancakes when you’re feeling peckish.
This wholesome one-pot stew is just what the doctor ordered. Eintopf is a traditional German meal that’s full of vegetables and flavor.
These pieces of beef are unbelievably tender, thanks to a marinade of red wine, vinegar and spices. Serve with Spaetzle and Maultaschen for the full German experience.
Comforting, meaty and oh-so-satisfying. Served with creamy mashed potatoes, traditional Beef Rouladen is perfect for a delicious Sunday dinner.
These traditional German pretzels are crispy on the outside and soft in the middle. It’s one of the tastiest ways to celebrate Oktoberfest.
Bauernbrot is a hearty bread commonly baked by farmers in Southern Germany. Enjoy toasted with butter or cheese, or alongside a bowl of Eintopf.
This textured bread is dense, chewy and packed with nutrients. Enjoy with jam, cream cheese or Nutella.
16. German Goulash
This flavorful one-pot stew is the ultimate comfort food. Each spoonful has tender chunks of meat and wholesome veggies.
Popular German Desserts
This decadent chocolate cake is a favorite for birthdays and other special occasions. Coconut pecan frosting is the finishing touch on this dreamy dessert.
Black Forest cake is one of the world’s most popular cakes for a reason! The delicious chocolate-cherry flavor is simply delicious and never goes out of style.
This traditional German dessert is made using fresh apples and a simple batter. Enjoy a slice of this fruity, buttery cake with coffee or tea.
Sweet, nutty and totally irresistible! Enjoy these classic Christmas cookies all throughout the year!
Making apple strudel from scratch is easier than you think with this authentic German recipe. Serve with a scoop of ice cream for a satisfying dessert.
German cheesecake is creamy and citrusy with a thin crust. For toppings, keep it simple with a light dusting of powdered sugar.
This simple, fruity German dessert is easy to make and not too sweet. Made with berries and fresh cream, it’s the perfect summertime treat.
This delicious dessert combines the flavors of almonds, vanilla and honey. Best of all, you only need twelve simple ingredients.
German plum cake is perfect for the fall time. You’ll love the crispy top and the tangy plum-flavored streusel.
These dumplings are served with a sweet vanilla sauce and a light dusting of powdered sugar. It’s a no-frills, yet completely satisfying dessert.
Spaghettieis is a whimsical German dessert made with vanilla “noodles” strawberry “sauce” and coconut flakes instead of grated parmesan.
Skip the trip to Starbucks and give this homemade German iced coffee a try. Serve with a scoop of your favorite ice cream for a delicious warm-weather treat.
Why Is German Food So Heavy?
German recipes are famous for being hearty and filling. Traditional recipes were designed to feed hardworking people with physically demanding jobs. Warm, wholesome home-cooked meals are necessary for surviving a cold climate.
You May Also Like
28 Best German Food (Easy Schnitzel Recipe & More)
- 1 ½ lbs pork loin chops about ½ inch thick
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1 cup plain breadcrumbs
- 2 eggs beaten
- salt and pepper to taste
- vegetable oil for frying
- Season pork loin chops with salt and pepper.
- Place them between two sheets of plastic wrap and pound them using a meat mallet. Set aside.
- Add butter to a skillet, and add enough oil to fill the pan to 1/8 inch. Heat the oil and butter over high heat.
- In the meantime, Place flour in a shallow dish, and add breadcrumbs to a separate shallow dish. Place the beaten eggs in a third shallow bowl.
- Dip a cutlet in flour, and coat it completely. Then dip the cutlet in the beaten eggs. Let any excess egg drain off and dip it into the breadcrumbs, coating it completely.
- Immediately add the breaded cutlet to the hot oil. Fry the cutlet for 2-3 minutes on each side until golden brown. Transfer the cutlets to a paper towel lined plate. Repeat with the rest of pork loin. Serve and enjoy!