This post may contain affiliate links.
Please read my disclosure policy.
This copycat Chipotle Fajita Veggies dish is healthy, colorful, and loaded with caramelized onions and crispy bell peppers. It tastes just like the one from the Chipotle restaurant! It couldn’t be easier to recreate this simple grilled recipe at home with just 5 ingredients.
These vegetables are delicious with just some salt and dried oregano, but you can add some heat with cayenne pepper or chili powder if you prefer.
What Are the Fajita Veggies at Chipotle?
At Chipotle, veggies are cooked to crispy perfection and served sizzling hot in a cast-iron skillet. Oregano and salt are the two simple seasonings used to bring out the flavor of colorful bell peppers and savory onions.
Ingredients & Substitutes
- Olive Oil: Chipotle uses rice bran oil, but we prefer olive oil for this recipe. Go ahead and use whichever neutral oil you have on hand, such as vegetable oil or canola oil.
- Bell Peppers: For a colorful meal just like the one at Chipotle, use green bell peppers. You can also use yellow or red bell peppers.
- Red Onion: Red onions add color and a slightly sweet flavor to the dish. You can also use shallots, as well as white or yellow onions
- Dried Oregano: Dried oregano will give you the most authentic flavor. Chipotle uses Mexican oregano, but you can also use Italian Seasonings.
How to Make Chipotle Fajita Veggies
1. In a large non-stick skillet over medium-high heat, heat oil until it’s shimmering and VERY HOT.
2. Add sliced bell pepper and red onions.
3. Cook for about 5 minutes. Stir occasionally.
4. Season with oregano and salt to taste. Stir and cook for about 2 more minutes until the veggies are slightly softened but still look bright.
Tips & Tricks for the Best Fajita Veggies
- Best way to cut bell peppers: First off the top and bottom of the bell pepper, and it in half. Remove the seeds, and slice it into thin strips.
- The key to the best Fajita Veggies is a super-hot skillet. Before tossing in your bell peppers and onions, heat your oil over medium-high heat until it’s sizzling.
- Don’t overcook your veggies. These vegetables will be ready in just a few minutes, so be sure to watch the pot. Overcooking will result in soggy, watery vegetables instead of the tender, crispy result you want.
Fajita Veggies Seasoning
When it comes to Fajita Veggies, less is more. Oregano and salt are really all you need to bring out the taste of the veggies. Adding too many seasonings can be overbearing for this recipe. If you’d like a spicier dish, add cayenne or chili peppers. If you’ll be adding a protein like chicken or shrimp, season with a Fajita seasoning mix. Make your own by combining chili powder, cumin, paprika, salt, sugar, garlic powder, onion powder, and cayenne pepper.
Are Chipotle Fajita Veggies Spicy?
These veggies are pretty mild in comparison to some of Chipotle’s other offerings. Fajita veggies are seasoned with salt and oregano for lots of flavors, but not much spice. If you’d prefer some heat, go ahead and add cayenne or chili peppers to the skillet.
What to Use Instead of Bell Peppers in Fajitas?
If you’d prefer not to use bell peppers for your Chipotle Veggie Fajitas, there are several alternatives to try. This simple recipe also works well with sliced Portobello mushrooms, cauliflower, zucchini or chopped tomatoes.
What are the Chipotle Toppings for Fajita Veggies?
Chipotle Fajita Veggies are even better with toppings! Make it a complete meal by adding classic Mexican favorites like shredded cheese, salsa, guacamole, refried beans, or sour cream. Wrap it all up in a flour or corn tortilla for a flavorful and simple weeknight dinner you’ll love.
Oven-Baked Fajita Veggies
Prefer not to fry? Oven-roasted Fajita Veggies are crispy, tender, and require a lot less oil. Begin by preheating the oven to 400 F degrees. Toss your veggies in a tablespoon of olive oil, along with salt and dried oregano. Put your veggies in a single layer on a lined sheet pan and roast for 25 minutes.
Grilled Fajita Veggies
Fire up the grill for that smoky Fajita taste. Use a skewer to hold cubed pieces of onions, bell peppers and tomatoes tossed in olive oil and seasonings. Put the skewers on the grill for ten minutes on each side. You can either serve your Fajita veggies on the skewers or remove them for use in tacos or other dishes.
Chicken Fajita Veggies
Juicy chunks of seasoned chicken are the perfect protein to have with your veggie fajitas. Cut skinless, boneless chicken breasts or thighs into thin strips and toss in olive oil and your favorite Fajita seasoning. Bake for 25 minutes at 425 F degrees.
If You Like This Recipe Try These Out
I hope you like this recipe. If you try it, please comment below and let me know how your Chipotle Fajita Veggies turn out!
Best Fajita Veggies Recipe
- 3 tablespoons olive oil
- 2 green bell peppers thinly sliced
- 1 large red onion thinly sliced
- 1/2 teaspoon dried oregano (you can also use Italian seasoning)
- salt to taste
- In a large non-stick skillet over medium-high heat, heat oil until it’s shimmering and very hot.
- Add sliced bell pepper and red onions.
- Toss them around and cook for about 5 minutes. Stir occasionally.
- Season with oregano and salt to taste. Stir and cook for about 2 more minutes until the veggies are slightly softened but still look bright.
- Remove from heat. Serve and enjoy!
- Make sure your skillet is VERY hot before adding the veggies.
- Avoid overcooking the veggies as you’d want a tender-crispy texture with a bright look.